Delicious Family-Friendly Savory Italian Grinder Sliders Recipe to Savor
Experience the irresistible flavors of these Delicious Family-Friendly Savory Italian Grinder Sliders. Perfect for any occasion, they're a guaranteed crowd-pleaser.
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Servings: 8 sliders
Calories: 300kcal
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Sliders
- 12 rolls Hawaiian rolls Soft and sweet; acts as the perfect cushion for the savory fillings.
- 8 oz Ham Thinly sliced; offers a savory depth.
- 4 oz Provolone cheese Sliced; melts beautifully.
- 3 oz Pepperoni Thinly sliced; adds classic Italian flavor.
- 3 oz Salami Thinly sliced; rich and flavorful.
- 2 tbsp Butter Ensures a rich, golden topping when baked.
For the Topping and Dressing
- 2 tbsp Grated parmesan Enhances the cheesy finish.
- 1/2 tsp Garlic powder Infuses the tops with flavor.
- 1/4 tsp Salt Elevates the overall taste.
- 1/4 cup Mayonnaise Forms the creamy dressing base.
- 1 tbsp Red wine vinegar Brightens the sauce.
- 1 tsp Italian seasoning Layers flavors beautifully.
- 1/2 tsp Black pepper Introduces a hint of spice.
For the Fresh Touch
- 8 oz Shredded lettuce Adds a refreshing crunch.
- 1/2 cup Diced tomato Contributions of juiciness and color.
- 1/2 cup Sliced pepperoncini peppers Bring a tangy crunch.
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cut the Hawaiian rolls horizontally, keeping the tops attached, and arrange the bottoms in a baking dish.
- Layer provolone cheese over the bottom buns, followed by ham, pepperoni, and salami.
- Mix melted butter, grated parmesan, garlic powder, and salt in a bowl. Spread this mixture over the tops of the sliders.
- Bake for 15-20 minutes, until cheese is melted and tops are golden brown.
- Whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder for the creamy dressing.
- Coat the shredded lettuce, diced tomatoes, and sliced pepperoncini with the creamy dressing.
- Remove the tops of the sliders, add the grinder salad, return the tops, and serve warm.
Notes
Avoid soggy bottoms by not packing the filling too tightly. Customize your fillings as desired to suit your family's preferences.
Nutrition
Serving: 1slider | Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 10mg