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Delicious Easy Potsticker Soup Recipe

Delicious Easy Potsticker Soup Recipe: Comfort in Every Bite

A comforting Delicious Easy Potsticker Soup Recipe filled with chewy potstickers, fresh veggies, and aromatic spices.
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Course: Dinner
Cuisine: Chinese
Keyword: comfort food, Delicious Easy Potsticker Soup, Easy recipe, homemade soup, Quick dinner, soup recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 bowls
Calories: 300kcal

Equipment

  • Large Pot

Ingredients

For the Soup Base

  • 2 tablespoons Kikkoman® Sesame Oil Adds a rich, nutty flavor.
  • 4 cups low sodium chicken or vegetable broth Forms the soup base.
  • 2 tablespoons Kikkoman® Rice Vinegar Adds brightness and acidity.
  • 2 tablespoons Kikkoman® Soy Sauce Infuses a savory depth.
  • 1 tablespoon brown sugar Balances the flavors.
  • 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce For a kick of heat.

For the Vegetables

  • 1 tablespoon ginger, minced Provides a fresh, zesty kick.
  • 2 cloves garlic, minced Essential for aroma.
  • 1 cup carrots, shredded Adds sweetness and crunch.
  • 1 cup shiitake mushrooms Contributes earthy flavor.
  • 2 cups bok choy, chopped Provides freshness.
  • 2 tablespoons green onions, chopped A fresh garnish.

For the Potstickers

  • 1 package frozen potstickers Choose chicken, pork, or vegetable.

For Thickening

  • 2 tablespoons cornstarch Used to thicken soup.
  • 1/4 cup cold water Mixed with cornstarch for slurry.

Instructions

How to Make Easy Potsticker Soup

  • Heat sesame oil in a large pot over medium heat. Add garlic, ginger, carrots, and mushrooms, and sauté for 5 minutes until fragrant and the veggies have softened slightly.
  • Toss in the chopped bok choy and cook for another 2 minutes, just until wilted and vibrant in color.
  • Add low sodium broth, rice vinegar, soy sauce, brown sugar, and sriracha. Stir well and let it simmer for 5-10 minutes to meld the flavors.
  • Prepare the frozen potstickers as per the package instructions. Once ready, gently add them to the pot.
  • In a separate bowl, mix cornstarch with cold water to create a slurry. Pour this mixture into the soup while stirring.
  • Ladle the soup into bowls and top with freshly chopped green onions. Optionally, drizzle with extra sriracha.

Notes

Customize with additional vegetables like snow peas or zucchini. Adjust spice level to taste.

Nutrition

Serving: 1bowl | Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg