Delicious Easy Fried Apple Pies: Your New Favorite Comfort Treat

Discover the nostalgic flavors of Delicious Easy Fried Apple Pies—quick to prepare and perfect for any occasion.

Course: Dessert

Cuisine: American

Keyword: apple dessert, comfort food, Delicious Easy Fried Apple Pies, Dessert, Easy recipe, fried pies

Prep Time: 10

Cook Time: 30

Cooling Time: 5

Total Time: 45

Servings: pies

Calories: 250kcal

2 large apples Use firm varieties like Granny Smith or Honeycrisp for best texture and flavor.
1/4 cup brown sugar Can substitute with white sugar or coconut sugar.
1/2 teaspoon cinnamon Nutmeg can be used for a different warming flavor.
1 teaspoon vanilla extract Can omit if desired but adds richness.
2 teaspoons apple cider Substitute with lemon juice for a similar effect.
1 teaspoon cornstarch Arrowroot can be an alternative.

2 cups all-purpose flour Can use gluten-free flour blend as an alternative.
4 tablespoons butter Cold margarine or vegan butter can be used for a dairy-free option.
2 egg yolks egg yolks Aquafaba can be used as a vegan substitute.
1/3 cup HOT milk Non-dairy milk can be used if needed.
1/4 teaspoon salt Essential for overall taste.

Peel, core, and dice the apples. Toss them in a saucepan with brown sugar, cinnamon, and vanilla. Cook over medium heat for about 3 minutes until the juices start to bubble.
In a small bowl, combine apple cider with cornstarch. Add this mixture to the saucepan, increase the heat to high, and stir constantly until thickened, about 3 more minutes. Set it aside to cool.
Sift the flour into a large mixing bowl. Cut in the cold cubed butter using a pastry cutter until the mixture resembles coarse crumbs.
In another bowl, whisk together egg yolks, salt, and HOT milk. Gradually mix this into your flour mixture to form a dough.
Gently knead the dough for about 1 minute on a floured surface until it's smooth and elastic. Ensure it’s well combined but not overworked to maintain a flaky texture.
Divide the dough into 6 equal pieces and roll each into a 5-inch circle. Add 2 tablespoons of the apple filling to the center of each circle. Fold them in half, seal the edges well, and crimp with a fork for a decorative touch.
Heat oil in a skillet to 350°F. Fry each pie for about 2 minutes on each side or until they achieve a lovely golden brown hue. Drain them on paper towels to remove excess oil.
In a bowl, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle this glaze over the warm pies for an irresistible finish.

Serve with a scoop of vanilla ice cream for an extra treat. Experiment with different fillings like peaches or berries for a fun twist!