Delicious Easy Blueberry Cottage Cheese Muffins You’ll Love

Delicious Easy Blueberry Cottage Cheese Muffins bursting with juicy blueberries and a secret ingredient for moistness.

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Course: Breakfast

Keyword: baking with cottage cheese, blueberry muffins, breakfast recipes, Delicious Easy Blueberry Cottage Cheese Muffins, easy muffin recipe, healthy muffins

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: muffins

Calories: 150kcal

Equipment

Muffin tray
Blender
Mixing bowl
Whisk

Ingredients

For the Batter

0.25 cups milk Substitute with almond or oat milk for a dairy-free option.
1 cups cottage cheese Can be replaced with Greek yogurt.
2 pcs eggs
2 tablespoons olive oil
0.5 cups honey Maple syrup can be used for a different flavor.
1 teaspoon vanilla extract
1.5 cups all-purpose flour Swapping half with whole wheat flour can boost nutrition.
1 teaspoon cinnamon
0.5 teaspoon salt
2 teaspoons baking powder
0.5 teaspoon baking soda
1 cups blueberries Tossed in flour to prevent sinking.

Instructions

Preheat the oven to 400°F (200°C) and prepare a muffin tray.
Blend the wet ingredients: milk, cottage cheese, eggs, olive oil, honey, and vanilla extract until smooth.
In a mixing bowl, whisk together the dry ingredients: all-purpose flour, cinnamon, salt, baking powder, and baking soda.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Fold in the flour-tossed blueberries gently into the batter.
Divide the batter among the muffin cavities and bake for 10 minutes, then reduce the temperature to 350°F (175°C) and bake for another 10-12 minutes.
Cool in the tray for a few minutes before transferring to a cooling rack.

Notes

Optional: Drizzle with honey or sprinkle with powdered sugar before serving.

Nutrition