Delicious Creamy Pumpkin Chai Iced Latte Recipe in 7 Minutes
Discover how to make a delicious creamy pumpkin chai iced latte in just 7 minutes, perfect for any season.
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Servings: 2 cups
Calories: 200kcal
Equipment
- kettle
- Saucepan
- Whisk
- Glass
Ingredients
For the Latte Base
- 2 bags chai tea Opt for a high-quality brand
- 1 cup boiling water For steeping chai
- ½ cup canned pumpkin puree Choose pure pumpkin for authenticity
- 2 tablespoons honey Can substitute with maple syrup
For the Milk
- ½ cup milk Use dairy, almond, or oat milk
Optional Toppings
- cinnamon Sprinkle on top for warmth
- nutmeg Adjust to your liking
- honey drizzle Adds sweetness and visual appeal
Instructions
Preparation Steps
- Boil Water: Start by bringing 1 cup of water to a boil in a kettle or saucepan.
- Steep Tea: Remove from heat and pour the boiling water over 2 chai tea bags. Let it steep for about 5 minutes.
- Combine Ingredients: Once steeped, remove the tea bags and whisk in ½ cup of canned pumpkin puree and 2 tablespoons of honey until well combined.
- Prepare Milk: If you prefer a warm latte, lightly warm ½ cup of your chosen milk. For iced, simply use cold milk.
- Mix and Chill: For the iced latte, fill a glass with ice and pour in the pumpkin chai mixture, then add the cold milk.
- Serve: Top with a drizzle of honey and a sprinkle of cinnamon or nutmeg.
Notes
For the best experience, try adding extra spices for a unique twist.
Nutrition
Serving: 1cup | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 16g | Vitamin A: 100IU | Calcium: 15mg | Iron: 4mg