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Delicious Creamy Iced Lavender Cream Matcha Recipe with Oat Milk

Delicious Creamy Iced Lavender Cream Matcha Recipe You’ll Love

Delicious Creamy Iced Lavender Cream Matcha Recipe with Oat Milk offers a luxurious experience with floral notes and a creamy texture.
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Course: Dessert
Cuisine: Beverage
Keyword: Creamy Matcha, Floral Drink, Iced Lavender Cream Matcha, Lavender Matcha, Oat Milk Matcha, Refreshing Beverage
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 glasses
Calories: 250kcal

Equipment

  • Small Bowl
  • Tall Glass
  • jar
  • frother
  • Whisk
  • Measuring spoons

Ingredients

For the Matcha Base

  • 2 teaspoons sweetened matcha powder opt for sweetened varieties for added convenience
  • 1 cup warm water use warm water for smooth beverage base
  • 1 cup oat milk a creamy, dairy-free substitute

For the Lavender Cream Cold Foam

  • 1/2 cup 2% milk can be replaced with whole milk
  • 1/2 cup heavy cream for rich, silky texture
  • 1 tablespoon vanilla syrup can be replaced with honey
  • 1 tablespoon lavender powder ensure it’s culinary-grade

For the Sweetness Enhancer

  • 2 tablespoons granulated sugar adjust according to sweetness preference
  • 1 teaspoon black currant powder optional but recommended
  • a pinch salt enhances flavor profile

Optional Stabilizer

  • 1 teaspoon soy lecithin powder assists in stabilizing the foam

Instructions

How to Make Delicious Creamy Iced Lavender Cream Matcha

  • In a small bowl, combine sweetened matcha powder and warm water, whisking until smooth.
  • Fill a tall glass with ice, then pour the matcha mixture over it. Gently incorporate oat milk.
  • In a jar, mix heavy cream, 2% milk, vanilla syrup, and lavender powder. Shake vigorously until foamy.
  • Froth the lavender milk mixture using a frother until it has a light, airy foam.
  • In another bowl, whisk together granulated sugar, black currant powder, salt, and optional soy lecithin.
  • Top the matcha mixture with lavender cold foam and sprinkle the aromatic sugar mix over the foam.

Notes

Garnish with dried lavender for an extra colorful touch. Store any leftover matcha mixture for up to three days in the fridge.

Nutrition

Serving: 1glass | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg