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Delicious Cheesy Savory Beef Enchilada Tortellini Ready in 25 Minutes

Delicious Cheesy Savory Beef Enchilada Tortellini in 25 Minutes

Delicious Cheesy Savory Beef Enchilada Tortellini Ready in 25 Minutes is an indulgent meal that combines Italian tortellini with Mexican enchilada sauce for a comforting dish.
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Course: Dinner
Cuisine: Italian, Mexican
Keyword: Beef, cheesy, comfort food, enchilada, Quick Meals, tortellini
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large skillet

Ingredients

For the Beef Mixture

  • 1 pound Ground Beef Feel free to swap with ground turkey or chicken.
  • 1 medium Chopped Onion Yellow or white onions work best.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground recommended.
  • 1 teaspoon Chili Powder Adjust based on spice preference.
  • 1 teaspoon Cumin A staple in Mexican cuisine.
  • 1 teaspoon Dried Cilantro Fresh makes a great garnish.
  • 1/4 teaspoon Cayenne Pepper Optional for added heat.
  • 2 cloves Minced Garlic A wonderful addition to savory dishes.

For the Tortellini Dish

  • 1 package Frozen Tortellini Choose cheese, spinach, or meat-filled options.
  • 1 cup Mild Enchilada Sauce Forms the saucy base.
  • 1 can Rotel Adds heat and texture.
  • 1 cup Shredded Monterey Jack Cheese Melts beautifully, different cheese variants can be used.
  • 1/2 cup Sour Cream A delightful topping.

Instructions

How to Make Delicious Cheesy Beef Enchilada Tortellini

  • Brown the Beef: In a large skillet, cook ground beef and chopped onion over medium-high heat until browned; this should take about 5-7 minutes. Drain excess grease.
  • Spice It Up: Season the beef mixture with salt, pepper, chili powder, cumin, and cayenne. Add minced garlic and stir briefly.
  • Make the Sauce: Pour in the mild enchilada sauce and Rotel, stirring to combine all flavors.
  • Cook the Tortellini: Stir in the frozen tortellini, bring to a boil, then reduce heat and simmer for about 5 minutes until cooked.
  • Finish with Cheese: Gently stir the dish to combine, then top with shredded Monterey Jack cheese. Cover until cheesy and bubbly.
  • Serve: Spoon into bowls, add sour cream and fresh cilantro, then enjoy every comforting bite!

Notes

Optional: Garnish with sliced green onions for extra freshness.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 15mg