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Delectable Mexican Street Corn Deviled Eggs

Delectable Mexican Street Corn Deviled Eggs for Every Occasion

Delectable Mexican Street Corn Deviled Eggs bring bold flavors to every occasion with creamy yolks, Cotija cheese, and a hint of jalapeño.
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Course: Appetizers
Cuisine: Mexican
Keyword: Appetizers, crowd-pleasers, Delectable Mexican Street Corn Deviled Eggs, deviled eggs, Mexican street corn, party food
Prep Time: 15 minutes
Cook Time: 14 minutes
Cooling Time: 10 minutes
Total Time: 39 minutes
Servings: 12 pieces
Calories: 120kcal

Equipment

  • pot
  • Skillet
  • Bowl
  • ice bath

Ingredients

For the Egg Base

  • 12 large eggs Choose farm-fresh eggs for optimal flavor and creaminess.

For the Toasted Corn Mixture

  • 1 tablespoon canola oil Enhances the flavor of the toasted corn.
  • 1 can (15.25 ounces) sweet corn Adds a burst of sweetness; drain before use.
  • 0.5 teaspoon garlic Minced for flavor boost.

For the Creamy Filling

  • 0.75 cup Cotija cheese Crumble for tangy creaminess.
  • 3 tablespoons cilantro Chopped for freshness.
  • 2 medium jalapeño peppers Seeded and diced for spice.
  • 0.25 cup mayonnaise Binds the filling together.
  • 1 teaspoon lime juice Freshly squeezed for brightness.
  • 1 teaspoon chili powder Adds depth and smokiness.
  • 0.5 teaspoon kosher salt Elevates overall taste.

Instructions

Instructions

  • Boil the eggs: Place the eggs gently in a pot covered with cold water. Bring to a boil, cover, and turn off the heat. Let sit for 14 minutes.
  • Cool in an ice bath: Transfer the cooked eggs to an ice bath for 5-10 minutes.
  • Toast the corn: In a skillet over medium-high heat, add canola oil. Toss in sweet corn and toast for about 15 minutes, stirring occasionally. Add garlic in the last minute.
  • Prepare the filling: Peel the eggs and slice them in half lengthwise. Remove yolks and place in a bowl.
  • Mix the creamy filling: Add toasted corn, Cotija cheese, jalapeños, cilantro, mayonnaise, lime juice, chili powder, and salt to yolks. Mix until creamy.
  • Assemble and serve: Fill egg whites with mixture. Top with reserved corn, jalapeños, Cotija, and cilantro. Serve immediately or refrigerate until ready.

Notes

Serve alongside tortilla chips for delightful crunch.

Nutrition

Serving: 1egg | Calories: 120kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 200mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg