Delectable Apple Pie Dip with Irresistibly Crunchy Chips

Savor the Delectable Apple Pie Dip with Cinnamon Sugar Chips, a delightful twist on a classic dessert that’s warm, creamy, and perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: apple pie dip, cinnamon sugar chips, cozy dessert, Easy Dip, Fall Dessert, sweet treat

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 150kcal

Equipment

Large saucepan
Baking Sheet
Whisk
Bowl

Ingredients

For the Dip

1 cup Brown Sugar Adds deep caramel flavor
1/2 cup Granulated Sugar Balances the tartness of the apples
2 teaspoons Ground Cinnamon Infuses warmth throughout the dip
1/4 teaspoon Ground Nutmeg Adds depth to the dip
3/4 cup Water Used to soften and cook apples
2 tablespoons Lemon Juice Brightens flavors and keeps apples fresh
2 medium Apples Choose tart or sweet varieties like Granny Smith or Honeycrisp
2 tablespoons Cornstarch Thickens the dip

For the Cinnamon Sugar Chips

3 pieces Flour Tortillas Use 6-inch tortillas for optimal crunch
1 tablespoon Cinnamon and Sugar Enhances flavor of the chips

Instructions

Preparation

Preheat your oven to 375°F (190°C) for the cinnamon sugar chips.
In a large saucepan, combine brown sugar, granulated sugar, cinnamon, nutmeg, water, and lemon juice. Heat until boiling.
Add chopped apples to the boiling mixture and simmer for 15-20 minutes until tender.
Remove 1/4 cup of the liquid and whisk it with cornstarch and 1 tablespoon of water. Return to the saucepan and simmer for 4-5 minutes until thickened.
Mix sugar and cinnamon in a bowl. Spray tortilla wedges with cooking spray, coat them with the mixture, and arrange on a baking sheet.
Bake the tortilla chips for 15-17 minutes or until crispy and golden.
Serve warm apple pie dip with crispy cinnamon sugar chips.

Notes

For an extra indulgence, drizzle the dip with caramel before serving. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition