Decadent Quick & Easy Creamy Pumpkin Pie in a Cup Delight

This Quick & Easy Creamy Pumpkin Pie in a Cup is a no-bake dessert combining the flavors of fall with creamy pumpkin filling and a crunchy crust.

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Course: Dessert

Cuisine: American

Keyword: Creamy Pumpkin Pie, fall desserts, No-Bake Dessert, Pumpkin Dessert, Quick & Easy Pumpkin Pie

Prep Time: 10

Chill Time: 3

Total Time: 3 10

Servings: cups

Calories: 250kcal

1 cup pumpkin puree Adds the signature fall flavor and natural sweetness; homemade puree works well too.
1 box instant vanilla pudding Creates a creamy texture while thickening the filling without baking.
1 cup milk Provides richness; swap whole milk for almond or oat milk for a dairy-free option.
1 teaspoon pumpkin pie spice Infuses warm flavors like cinnamon and nutmeg for that classic pumpkin pie taste.

1 cup Cool Whip Light and fluffy, this topping enhances the airy texture; use homemade whipped cream for a richer taste.

1 pack graham cracker crust A sweet, crunchy base; opt for store-bought convenience or try making your own for a personal touch.
1 pack gingersnap crust For an added spicy kick, substitute with crushed gingersnap cookies.

1 cup whipped cream An optional finishing touch for extra sweetness and a beautiful presentation.

In a mixing bowl, combine pumpkin puree, instant vanilla pudding, milk, and pumpkin pie spice. Stir until smooth and lump-free; this should take about 2 minutes.
Gently incorporate Cool Whip into the pumpkin mixture, maintaining an airy consistency. Use a spatula and fold until no streaks remain, which helps keep the filling light and fluffy.
Spoon the filling into the graham cracker crust, smoothing it out evenly with the back of the spoon. Each cup should be filled nearly to the top for a generous portion.
Refrigerate for at least 3 hours to allow the pie to set properly. The chill time enhances the flavors and helps achieve the perfect texture.
Top with whipped cream before enjoying. Add a sprinkle of extra pumpkin pie spice or crushed graham cracker for presentation if you desire.

For a stress-free dessert, consider making this pie a day in advance. Just cover it and refrigerate; the flavors meld beautifully overnight!