Go Back
–+ servings
Crunchy Savory Fried Delight

Crunchy Savory Fried Delight: Irresistibly Crispy Cauliflower

This Crunchy Savory Fried Delight features crispy cauliflower in a zesty sauce, making it a perfect appetizer and a crowd-pleaser.
Print Pin
Course: Appetizers
Cuisine: Korean
Keyword: Crispy Cauliflower, Crunchy Savory Fried Delight, Gluten-free, Quick Recipe, Snack, vegan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Large Pot
  • large bowl
  • microwave
  • Whisk

Ingredients

For the Cauliflower

  • 1 head Cauliflower Fresh heads without brown spots are vital for the best flavor and texture.
  • 1 cup Seltzer Water Use cold seltzer for a light, airy batter.

For the Batter

  • 1 cup Gluten-free Flour Blend/Rice Flour Provides structure in the batter.
  • 1 2 Cornstarch Enhances the crispness of the batter.
  • 1 teaspoon Baking Powder Adds lightness to the batter.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Garlic Powder Infuses a savory depth.
  • 1 teaspoon Black Pepper Provides a gentle kick.

For Frying and Finishing

  • 2 cups Vegetable Oil Oil with a high smoke point like canola or peanut oil for frying.
  • 2 tablespoons Sesame Oil Adds a fragrant, nutty touch.

For Garnishing

  • 1 piece Green Chili Adds a pop of color and mild heat.
  • 1 tablespoon Sesame Seeds Sprinkle for an additional crunch.
  • 1 lime Lime Fresh lime wedges brighten the dish.

Instructions

How to Make Crunchy Savory Fried Delight

  • Prepare Cauliflower: Start by microwaving the cauliflower florets for 2 minutes to gently soften them.
  • Heat Oil: In a large pot, heat vegetable oil over low to medium temperature.
  • Make Batter: In a large bowl, whisk together the gluten-free flour blend, cornstarch, baking powder, salt, pepper, and garlic powder.
  • Coat Cauliflower: Carefully fold the microwaved cauliflower into the batter.
  • Fry Cauliflower: Gently drop the battered cauliflower into the hot oil. Fry for about 3 minutes on each side.
  • Combine with Sauce: In a saucepan, heat some sesame oil over medium heat and toss in the Korean chili sauce.
  • Serve: Plate your crunchy delight warm, garnishing with slices of green chili, lime wedges, and sesame seeds.

Notes

Serve immediately after frying for the best taste. Reheating can lead to limp cauliflower, so enjoy while hot and crispy!

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg