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Crispy Delicious Sweet Potato Fries with Chipotle Mayo Recipe to Try

Crispy Delicious Sweet Potato Fries You'll Love

Try this Crispy Delicious Sweet Potato Fries with Chipotle Mayo Recipe to elevate your snack game with a healthier fast food alternative.
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Course: Appetizers
Cuisine: American
Keyword: Baked Fries, Chipotle Mayo, Crispy Sweet Potato Fries, Easy recipe, Healthy Snack, Vegetarian Appetizer
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Blender
  • Mixing bowl

Ingredients

For the Sweet Potato Fries

  • 2 medium Sweet Potatoes Choose firm for best quality
  • 2 tablespoons Olive Oil Essential for crispiness
  • 1.5 teaspoons Kosher Salt Adjust to taste
  • 2 teaspoons Paprika For mild smokiness
  • 2 teaspoons Sumac Or lemon zest as substitute
  • 1 teaspoon Ground Cumin Optional for extra spice
  • 1 teaspoon Garlic Powder Or fresh garlic
  • 1 tablespoon Chopped Cilantro Optional garnish
  • 2 tablespoons Cotija Cheese Or feta for garnish

For the Chipotle Mayo

  • 2/3 cup Greek Yogurt or Skyr Can use dairy-free yogurt
  • 2 tablespoons Mayonnaise Vegan mayo is a good option
  • 2 peppers Chipotle Peppers in Adobo Adjust for spice tolerance
  • 1 teaspoon Chili Powder Skip for milder flavor
  • 1 clove Garlic Or garlic powder as replacement
  • 1.5 tablespoons Honey Use maple syrup for vegan
  • 1 pinch Kosher Salt Adjust to taste

Instructions

Cooking Instructions

  • Preheat your oven to 425°F (220°C) for crispy fries.
  • Toss sweet potatoes in a bowl with olive oil, salt, paprika, sumac, cumin, and garlic powder until coated.
  • Spread fries on a baking sheet in a single layer.
  • Bake for 12 minutes, flip, then bake for another 12-15 minutes until crispy.
  • Blend chipotle mayo ingredients until smooth and adjust salt to taste.
  • Serve warm fries topped with cilantro and cotija cheese alongside chipotle mayo.

Notes

Cut sweet potatoes evenly and dry thoroughly for the best crispiness. Line baking sheet with parchment for easier cleanup and improved crunch.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 6g | Sugar: 5g | Vitamin A: 189IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 6mg