Creamy Easy Quick Homemade Mayonnaise Recipe in 10 Minutes

This Easy Quick Homemade Mayonnaise Recipe is a creamy delight that elevates any dish and can be made in just 10 minutes.

Course: Appetizers

Cuisine: American

Keyword: creamy mayo, easy condiment, Easy Quick Homemade Mayonnaise Recipe, fresh mayo, homemade mayonnaise, quick mayonnaise

Prep Time: 10

Total Time: 10

Servings: tablespoons

Calories: 90kcal

1 cup safflower or vegetable oil Substitute with olive or avocado oil for unique flavors.

Gather your food processor or immersion blender and a sturdy container.
Add the egg, Dijon mustard, red or white wine vinegar, and fine sea salt to your processor. Blend for about 20 seconds until smooth.
Scrape down the sides of your bowl. Start adding the oil in drops, then into a steady stream as the mixture thickens.
Blend for another 10 seconds to ensure everything is mixed well. Adjust seasoning if needed.
If using an immersion blender, combine all ingredients in a jar, add oil, and blend from the bottom up until thick.

Store in an airtight container in the refrigerator for up to one week. Don't freeze mayonnaise as it alters the texture.