Comforting Pioneer Woman Chicken Rice Casserole Recipe for Family

A warm and comforting Pioneer Woman Chicken Rice Casserole recipe that combines tender chicken, creamy sauce, and fluffy rice, perfect for family meals.

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Course: Dinner

Cuisine: American

Keyword: Chicken Rice Casserole, comfort food, Easy Recipes, family meals, One-Pan Dishes, Pioneer Woman

Prep Time: 30

Cook Time: 2

Resting Time: 20

Total Time: 2 50

Servings: servings

Calories: 450kcal

Equipment

9x13-inch baking dish
Large Mixing Bowl
Aluminum Foil

Ingredients

For the Casserole

1.5 cups Long-Grain White Rice uncooked
2 cans Cream of Chicken or Cream of Mushroom Soup (10.5 oz each)
2 cups Milk
1 cup Water
1 envelope Onion Soup Mix (1 oz)
1.5 cups Shredded Cheddar Cheese
3 pieces Boneless Skinless Chicken Breasts or Thighs chicken thighs preferred
1 tsp Kosher Salt
0.5 tsp Black Pepper

Instructions

Casserole Preparation

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or cooking spray.
Whisk together rice, cream soup, milk, water, and onion soup mix in a large bowl.
Pour the rice mixture into the greased dish and spread it evenly.
Sprinkle half of the shredded cheddar cheese over the rice mixture.
Season the chicken with salt and pepper, then lay it over the rice.
Cover the dish tightly with aluminum foil and bake for 1.5 to 2 hours.
Remove foil and top with remaining cheese. Bake uncovered for an additional 10-15 minutes.
Let rest for 15-20 minutes before serving.

Notes

Optional: Add a sprinkle of fresh herbs like parsley or chives before serving for enhanced flavor and color.

Nutrition