Buffalo Chicken Cheese Bake: Indulgent Flavor in Every Bite
Buffalo Chicken Cheese Bake: A Flavorful Delight You’ll Love, combining spicy buffalo sauce with creamy cheese.
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Servings: 6 slices
Calories: 400kcal
Equipment
- Mixing bowl
- Baking Sheet
- Rolling Pin
Ingredients
For the Chicken Mixture
- 2 cups Cooked Chicken Use rotisserie or leftover chicken
- 1/4 cup Buffalo Wing Sauce Adjust based on heat preference
- 1/4 cup Ranch Dressing Can substitute with blue cheese dressing
For the Dough
- 1 package Pizza Dough Refrigerated or homemade
- 1 cup Flour For dusting surface
For the Cheese Toppings
- 1 cup Shredded Mozzarella Cheese Can substitute with provolone
- 1 cup Shredded Cheddar Cheese A Mexican blend can be used for robustness
Instructions
How to Make Buffalo Chicken Cheese Bake
- Preheat your oven to 425°F (220°C) to achieve a perfectly golden crust.
- In a large mixing bowl, combine the cooked chicken with 1/4 cup of buffalo sauce and the ranch dressing. Stir until well mixed.
- Lightly flour a clean surface and roll the pizza dough into a rectangular shape, about 1/4 inch thick.
- Spread the buffalo sauce mixture evenly across the dough. Layer the chicken mixture on top, then sprinkle the mozzarella and cheddar cheeses generously.
- Carefully roll the dough from one edge to the other, sealing tightly by pinching the ends.
- Position the rolled bake seam-side down on a baking sheet and bake for 30 minutes, until golden brown and bubbly.
- Let cool for 5-10 minutes, slice, and serve with your favorite dips.
Notes
Use rotisserie chicken for convenience and customize the spice level according to your preference. Refrigerate leftover portions for later enjoyment.
Nutrition
Serving: 1slice | Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg