Best Simple Side Salad You're Guaranteed to Love Every Bite

Experience the Best Simple Side Salad packed with vibrant colors and fresh flavors, ideal for any occasion.

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Course: Salads

Cuisine: American

Keyword: Best Simple Side Salad, fresh salad, Gluten-Free Salad, Healthy Side Dish, Quick Salad, vegan salad

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 150kcal

4 cups Romaine Lettuce or Mixed Greens Choose heartier greens to maintain structure.
1 cup Cucumber Any favorite salad-friendly vegetable can be substituted.
1 cup Cherry Tomatoes Can substitute with diced regular tomatoes.
1/4 cup Red Onion Soak in water to mellow if strongly flavored.
1/2 cup Kalamata Olives Black olives or any preferred olives can be substituted.
1/2 cup Feta Cheese Omit for dairy-free option or replace with vegan cheese.

1/3 cup Extra Virgin Olive Oil Quality oil enhances flavor.
2 tablespoons Balsamic Vinegar Red wine vinegar can be used for a different flavor profile.
1 tablespoon Dijon Mustard Adjust quantity for intensity.
1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger flavor.
1 teaspoon Salt Adjust to taste based on dietary needs.

In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, garlic powder, and a pinch of salt until smooth and well combined.
In a large bowl, toss together the chopped romaine or mixed greens, cucumber, cherry tomatoes, thinly sliced red onion, kalamata olives, and crumbled feta cheese.
Just before serving, drizzle the vinaigrette over the salad mix and gently toss to ensure each ingredient is coated.
Transfer your vibrant salad to a serving dish or individual bowls and enjoy!

Use the freshest ingredients for the best results, and dress just before serving to maintain crispness.