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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: A Deliciously Easy Weeknight Feast

Enjoy a satisfying Bang Bang Chicken Bowl filled with crispy chicken, vibrant veggies, and creamy sauce—perfect for quick weeknight dinners.
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Course: Dinner
Cuisine: Asian
Keyword: Bang Bang Chicken Bowl, Customizable, Easy Dinner, family-friendly, spicy, weeknight meal
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 bowls
Calories: 550kcal

Equipment

  • Skillet
  • large bowl
  • Small Bowl

Ingredients

For the Chicken

  • 1 pound Boneless Skinless Chicken Breasts
  • 1/2 cup Cornstarch for coating
  • 1 teaspoon Salt to enhance flavor
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Paprika for color and flavor
  • 1/2 cup Vegetable Oil for frying

For the Rice and Veggies

  • 2 cups Cooked Jasmine Rice or brown rice/quinoa
  • 2 cups Shredded Lettuce
  • 1 cup Diced Cucumber
  • 1 cup Shredded Carrots
  • 1/4 cup Chopped Green Onions for garnish
  • 1 tablespoon Sesame Seeds optional for garnish

For the Sauce

  • 1/2 cup Mayonnaise or Greek yogurt
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tablespoons Sriracha adjust for spice preference

Instructions

Preparation Steps

  • Coat Chicken: Mix cornstarch, salt, black pepper, garlic powder, and paprika. Toss chicken in the mixture until fully coated.
  • Fry Chicken: Heat vegetable oil in a skillet. Cook chicken pieces for 5-7 minutes until golden brown and cooked through. Let drain on paper towels.
  • Prepare Sauce: Combine mayonnaise, sweet chili sauce, and sriracha in a small bowl. Stir until smooth and adjust spice level.
  • Assemble Bowls: Place jasmine rice in bowls and top with crispy chicken, lettuce, cucumber, carrots, and green onions.
  • Garnish & Serve: Drizzle spicy mayo sauce over each bowl, sprinkle sesame seeds, and serve immediately.

Notes

Store cooked chicken, rice, and veggies separately in airtight containers for optimal freshness.

Nutrition

Serving: 1bowl | Calories: 550kcal | Carbohydrates: 60g | Protein: 35g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg