1ozRanch Dressing MixInfuses the soup with zesty flavors.
½cupCooked Chopped BaconBoosts smoky flavor.
For the Finish
1cupShredded Cheddar CheeseMelts beautifully into the soup.
8ozDried Fine Egg Noodles, uncookedPerfect to replace with gluten-free noodles.
Instructions
Instructions
Gather Ingredients: Start by assembling all your ingredients to make your cooking process smooth and fun.
Combine Base Ingredients: In a large stockpot, mix together the chopped chicken, condensed cheese soup, chicken broth, milk, chopped celery, sliced carrots, and ranch dressing mix. Stir well to combine.
Boil the Mixture: Heat the pot over medium-high heat until it reaches a gentle boil.
Simmer: Once boiling, reduce the heat to low and simmer for 20-25 minutes. Stir occasionally.
Add Noodles & Cheese: Stir in the uncooked egg noodles and shredded cheddar cheese. Cook for an additional 5 minutes.
Serve: Ladle the soup into bowls, and garnish with extra cheese or crispy bacon if desired.
Notes
Optional: A sprinkle of fresh herbs can elevate the dish beautifully! Using rotisserie chicken saves time and adds flavor.