Name: Irresistibly Easy: The Ultimate Single-Serve Chocolate Chip Cookie Recipe You'll Love
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 tablespoons Unsalted or Salted Butter (Substitution: Use coconut oil for a vegan alternative.); 3 tablespoons Light Brown Sugar (Firmly packed); 1.5 tablespoons Granulated Sugar; 1/2 teaspoon Vanilla Extract (Optional, omit for simplicity.); 1 large Egg Yolk (Binds ingredients together.); 1/4 teaspoon Baking Soda (Acts as a leavening agent.); 1/2 teaspoon Cornstarch (Optional, omit if not available.); 1/2 cup All-Purpose Flour; 6 tablespoons Chocolate Chips (Substitution: Use nuts or dried fruits.); Flaky Sea Salt (Optional, for topping.)

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There’s something undeniably comforting about the scent of freshly baked cookies wafting through the house. When stress starts to creep in after a long day, I find solace in whipping up The Ultimate Single-Serve Chocolate Chip Cookie. With just a handful of simple ingredients, I can indulge in a warm, delicious treat without the fuss of making an entire batch.

This recipe strikes the perfect balance between crispy edges and a soft, chewy center, making it an ideal companion for a midnight snack or a sweet pick-me-up. Plus, it offers a world of customization—whether I’m in the mood for gooey dark chocolate chips or a sprinkle of sea salt on top. The best part? It’s quick and virtually guilt-free, allowing me to embrace my love for homemade goodness without sacrificing time or flavor. Join me on this delightful journey to cookie bliss!

Why You’ll Love This Ultimate Single-Serve Chocolate Chip Cookie Recipe

Simplicity at its Finest: This recipe requires minimal ingredients and just a few simple steps, meaning you can whip up a delicious cookie in no time.
Customizable Delight: From different types of chocolate chips to nut and dried fruit additions, the options are endless!
Quick Satisfaction: In under 15 minutes, you can have a warm, gooey cookie ready to enjoy—perfect for spontaneous cravings.
Perfect Texture: Expect a delightful contrast of crispy edges and a soft, chewy center; it’s everything a cookie should be!
Guilt-Free Indulgence: With only around 132 calories per cookie, you can enjoy your treat knowing it won’t derail your day.

For even more cookie ideas, consider trying these Decadent Molten Chocolate Lava Cookies for a truly indulgent experience!

The Ultimate Single-Serve Chocolate Chip Cookie Ingredients

Delight in a quick and customizable treat with these simple ingredients!

For the Cookie Dough

Unsalted or Salted Butter (3 tablespoons) – Provides richness and moisture. Substitution: Use coconut oil for a vegan alternative.
Light Brown Sugar (3 tablespoons, firmly packed) – Adds depth of flavor and moisture, ensuring a chewy texture.
Granulated Sugar (1-1/2 tablespoons) – Balances sweetness while helping the cookie spread perfectly.
Vanilla Extract (1/2 teaspoon, optional) – Enhances flavor for an irresistible treat. Omit for simplicity.
Large Egg Yolk (1) – Binds the ingredients together and adds moisture for a delightful chew.
Baking Soda (1/4 teaspoon) – Acts as a leavening agent, giving your cookie the perfect rise.
Cornstarch (1/2 teaspoon, optional) – Contributes to a thicker, softer cookie. Omit if you don’t have it on hand.
All-Purpose Flour (1/2 cup) – Provides the necessary structure while keeping the cookie soft.
Chocolate Chips (6 tablespoons) – Delivers melty goodness in every bite! Substitution: Use nuts or dried fruits for a unique twist.

For the Topping

Flaky Sea Salt (for topping, optional) – Elevates sweetness and adds delightful crunch to each cookie.

With these ingredients, you’re just minutes away from enjoying The Ultimate Single-Serve Chocolate Chip Cookie Recipe You’ll Love!

How to Make The Ultimate Single-Serve Chocolate Chip Cookie

Preheat Oven: Start by setting your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
Melt Butter: In a microwave-safe bowl, melt 3 tablespoons of butter until smooth. Allow it to cool for a minute before adding other ingredients.
Mix Sugars: Combine the cooled melted butter with 3 tablespoons of light brown sugar and 1.5 tablespoons of granulated sugar. Mix until the mixture becomes creamy and well-combined.
Add Wet Ingredients: Stir in 1 large egg yolk and 1/2 teaspoon of vanilla extract. Mix until everything is fully blended; this is where the delicious flavor comes from!
Incorporate Dry Ingredients: Sprinkle in 1/4 teaspoon of baking soda, 1/2 teaspoon of cornstarch (if using), and a pinch of salt. Gently fold these dry ingredients into the mixture until combined.
Fold in Flour & Chocolate: Gradually add 1/2 cup of all-purpose flour, followed by 6 tablespoons of chocolate chips. Mix just until a uniform dough forms, being careful not to overmix.
Shape & Freeze: Scoop out 1/4 cup of dough and shape it into a ball. Place it on the baking sheet and pop it in the freezer for 5-10 minutes to help it hold its shape while baking.
Bake: Bake your cookie for 10-12 minutes, or until the edges are lightly golden and the center is still soft. For an extra treat, press more chocolate chips on top before baking.
Cool: Allow the cookie to cool on the baking sheet for about 5 minutes before savoring it. This step helps enhance its chewy texture!

Optional: Try adding a sprinkle of flaky sea salt on top right after baking for an elevated flavor experience.

Exact quantities are listed in the recipe card below.

Single-Serve Cookie Variations

Customize your cookie experience with these delightful twists that will tantalize your taste buds and spark your creativity.

Vegan Option: Swap butter for coconut oil and replace the egg yolk with a flax egg for a plant-based treat. You’ll achieve a similar rich flavor while maintaining that chewy goodness.
Nutty Delight: Add 2 tablespoons of chopped walnuts or pecans to the dough for a delightful crunch. The nutty flavor perfectly complements the sweetness of the chocolate, creating a balanced indulgence.
Chocolate Lovers: Use a mix of dark, milk, and white chocolate chips for a triple chocolate experience. Each bite will surprise you with varying sweetness and creamy textures, making it utterly irresistible!
Spiced Cookie: Incorporate 1/4 teaspoon of cinnamon or a dash of espresso powder for a warm, aromatic flavor boost. These spices not only enhance the overall flavor but also add a cozy feel to your cookie.
Fruity Twist: Substitute chocolate chips with 6 tablespoons of dried cranberries or cherries for a fruity kick. The tartness perfectly balances the sweetness, introducing a refreshing change.
Minty Fresh: Swap in mint chocolate chips or add 1/4 teaspoon of peppermint extract for a refreshing twist. The cool minty flavor is perfect for those who love a festive touch any time of year.
Salted Caramel: Drizzle some caramel sauce over the top before baking and sprinkle with flaky sea salt for an extra layer of richness. The combination of sweet and salty creates a heavenly flavor balance.
Peanut Butter Bliss: Add 2 tablespoons of creamy peanut butter to the dough for a nutty essence. Peanut butter lovers will adore this variation that adds depth and richness to every bite!

What to Serve with The Ultimate Single-Serve Chocolate Chip Cookie?

Indulging in a warm cookie evokes such a delightful experience, especially when you pair it with complementary treats that enhance those cozy feelings.

Cold Glass of Milk: Nothing beats the classic pairing of milk and cookies. The creamy texture perfectly balances the rich chocolate, creating a beautiful harmony of flavors.
Scoop of Vanilla Ice Cream: The cool, creamy ice cream contrasts beautifully with the warm cookie, turning a simple indulgence into an unforgettable treat.
Fruity Parfait: Layered with yogurt and fresh berries, a parfait can offer a refreshing contrast to the sweet cookie, adding textures and balanced flavors.
Decadent Hot Chocolate: A warm cup of hot chocolate makes for a rich and comforting combination that is sure to warm your heart on a chilly evening.
Fruit Salad: A medley of bright, juicy fruits provides a refreshing touch, cutting through the sweetness of the cookie and bringing vibrancy to your plate.
Homemade Whipped Cream: A dollop of lightly sweetened whipped cream elevates the experience, adding a light and fluffy texture that perfectly complements the cookie’s chewiness.
Decaf Coffee: For a sophisticated touch, a cup of decaf coffee with its subtle bitterness pairs nicely, enhancing the chocolate flavors and making for a more grown-up treat.
Chocolate-Dipped Strawberries: For an elegant dessert presentation, the combination of chocolate and strawberries echoes the cookie’s essence, delivering a delightful mix of flavors.
Nutty Trail Mix: A handful of roasted nuts provides a crunchy contrast that can enhance the texture experience and bring out the cookie’s flavor nuances.
Mini Cheesecake Bites: These creamy, sweet bites can introduce a tangy element that balances the cookie’s sweetness, making for a luxurious treat platter.

With these delicious accompaniments, you’ll have the perfect spread to enjoy alongside The Ultimate Single-Serve Chocolate Chip Cookie!

Storage Tips for The Ultimate Single-Serve Chocolate Chip Cookie

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 3 days for the best taste and texture.

Freezer: For longer storage, freeze the shaped dough balls for up to 3 months. Bake directly from frozen, adding an extra minute or two to the bake time.

Reheating: To enjoy a warm cookie, reheat in the microwave for about 10-15 seconds. This will restore the gooey chocolate goodness of The Ultimate Single-Serve Chocolate Chip Cookie.

Avoid Staleness: Make sure the container is airtight to prevent your cookies from drying out or becoming stale.

Make Ahead Options

These Ultimate Single-Serve Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours ahead by scooping and shaping the dough into balls, then placing them on a baking sheet to freeze for about 10 minutes. Once frozen, transfer the dough balls to an airtight container or freezer bag and store in the refrigerator or freezer to maintain quality and prevent browning. When you’re ready to enjoy your warm, gooey cookie, simply bake the frozen dough straight from the freezer for an extra minute or two (about 12-14 minutes at 350°F). This way, you’ll always have the satisfaction of freshly baked cookies with minimal effort!

Expert Tips for The Ultimate Single-Serve Chocolate Chip Cookie

Mind Your Mixing: Avoid overmixing the dough. Stir just enough to combine the flour for the softest result in your single-serve cookie.
Butter Choices: For a dairy-free version, substitute butter with coconut oil. This keeps the texture rich while accommodating vegan preferences!
Pre-Freeze for Perfection: Don’t skip the freezing step! Chilling the dough for 5-10 minutes helps the cookie maintain its shape while baking.
Customize Wisely: Feel free to swap in your favorite mix-ins, like nuts or dried fruits, but ensure they complement the chocolate chips in this recipe.
Check for Doneness: Bake until the edges are golden and the center remains soft—this is key for achieving that perfect chewy texture!
Enjoy Warm: This single-serve chocolate chip cookie is best enjoyed warm; consider pairing it with a scoop of ice cream for an indulgent treat!

The Ultimate Single-Serve Chocolate Chip Cookie Recipe FAQs

What type of butter should I use?
You can use either unsalted or salted butter; both work well for this recipe. Unsalted butter allows you to control the saltiness, while salted butter adds a bit of flavor depth. If you’re looking for a dairy-free alternative, coconut oil is a fantastic substitute that maintains the rich texture!

How should I store my cookie?
Keep your cookies in an airtight container at room temperature for up to 3 days to enjoy their best texture. If you want to keep them fresher for longer, you can freeze the dough balls for up to 3 months. Just remember to bake them directly from frozen, adding an extra minute or two to the baking time!

Can I freeze the cookie dough?
Absolutely! To freeze the dough, scoop each cookie ball onto a baking sheet lined with parchment paper. Freeze them for about 30 minutes to firm up, then transfer to an airtight container or zip-top bag. When craving your cookie, bake them straight from frozen and adjust the time as needed.

What if my cookie doesn’t spread while baking?
If your cookie dough doesn’t spread as intended, it might be due to the butter being too cold when added to the other ingredients. Make sure the butter is melted and slightly cooled before mixing. Also, ensure you’re measuring your flour correctly, as too much flour can lead to a thicker cookie.

Can I make this recipe vegan?
Yes, you can easily adapt this recipe for a vegan version! Substitute the butter with an equal amount of coconut oil, and instead of using an egg yolk, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let the mixture sit for a few minutes until it thickens, then add it to your dough for that perfect chewy texture.

What if I have allergies?
This cookie recipe can be modified to accommodate various allergies. To make it gluten-free, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. Also, be cautious with chocolate chips, as many contain dairy or nuts; look for allergy-friendly options instead!