Name: The Ultimate Matilda Chocolate Cake Recipe for True Chocoholics
Prep time: 30 min
Cook time: 24 min
Total time: 74 min
Ingredients: 2 cups All-Purpose Flour (Sifted); 1 tbsp Baking Powder; 1 tsp Baking Soda; 1.5 cups Granulated Sugar; 0.5 cups Light Brown Sugar (Packed); 1 tsp Salt; 2 large Eggs (Room temperature); 0.5 cups Vegetable Oil; 1 cup Buttermilk (Room temperature); 0.5 cups Sour Cream (Room temperature); 0.75 cups Cocoa Powder (Dutch Processed) (High quality); 1 tbsp Instant Coffee; 1 cup Boiling Water; 8 oz Dark Chocolate (High quality); 0.5 cups Corn Syrup; 8 oz Cream Cheese (Room temperature); 3 cups Powdered Sugar; 1 cup Heavy Cream (Chilled)

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When I first sliced into a decadent chocolate cake at a friend’s birthday party, I didn’t realize I was about to embark on a delightful culinary journey. The rich aroma enveloped me, filled with notes of dark chocolate and a hint of something secret—perhaps, a touch of coffee? Intrigued, I started my quest to recreate that moment of pure bliss, and that’s how I stumbled upon what I now proudly call The Ultimate Matilda Chocolate Cake Recipe for Chocolate Lovers.

This isn’t just any cake; it’s a celebration in every bite. Picture layers of moist cake, each one oozing with the intense, velvety chocolate flavor that can make even the toughest day feel a little better. With a rich cream cheese frosting that crowns it all, this cake is perfect for birthdays, family gatherings, or whenever you’re craving that sweet elegance. So, roll up your sleeves and let’s bring this chocolate fantasy to life!

Why is The Ultimate Matilda Chocolate Cake Recipe Special?

Decadent Delight: This cake combines rich chocolate and coffee, creating a truly indulgent experience with every bite.
Moist Layers: Each slice melts in your mouth, boasting a tender texture that contrasts beautifully with the creamy frosting.
Easy to Make: With straightforward steps, you’ll navigate through the baking process effortlessly, perfect for both novice and experienced bakers alike.
Impressive Presentation: The luxurious layers and dark frosting make it an eye-catching centerpiece for any occasion.
Versatile Treat: Ideal for celebrations or a simple weeknight dessert, this cake will impress friends and family, positioning you as the go-to dessert maker. Don’t forget to explore our tips on serving it with vanilla ice cream or fresh berries for a delightful balance!

The Ultimate Matilda Chocolate Cake Ingredients

For the Cake

All-Purpose Flour – Sift it for a light and fluffy texture that helps create the cake’s structure.
Baking Powder – This leavening agent ensures the cake rises perfectly, giving you that light crumb we crave.
Baking Soda – Works alongside the acidic ingredients to enhance the rise and texture.
Granulated Sugar – Sweetens the cake while balancing out the rich chocolate flavor for a well-rounded taste.
Light Brown Sugar – Adds moisture and a hint of caramel flavor, enhancing the cake’s depth.
Salt – A crucial flavor enhancer that brings out the sweetness of the chocolate beautifully.
Eggs – Provide moisture and structure; using them at room temperature ensures better incorporation.
Vegetable Oil – Keeps the cake tender and moist, preventing dryness.
Buttermilk – Contributes moisture and acidity; if you don’t have it, a mix of whole milk and vinegar works great!
Sour Cream – Ensures a rich and moist cake, making every bite a delight.
Cocoa Powder (Dutch Processed) – Opt for high-quality cocoa for an intense chocolate flavor that’s essential for the ultimate experience.
Instant Coffee – Enhances the chocolate flavor, deepening the richness of the cake.
Boiling Water – Activates the cocoa powder, ensuring a smooth batter and rich taste.
Dark Chocolate – The main flavor component; choose high-quality chocolate for the best results.

For the Frosting

Corn Syrup – Adds shine and improves the texture of the frosting, making it luxuriously spreadable.
Cream Cheese – A base for the frosting; use it at room temperature for the best mixing outcome.
Powdered Sugar – Provides sweetness, helping you achieve a smooth consistency in your frosting.
Heavy Cream – Needed for whipping; make sure it’s chilled for the best volume.

Dive into this delightful recipe and create The Ultimate Matilda Chocolate Cake that will leave all chocolate lovers absolutely enchanted!

How to Make The Ultimate Matilda Chocolate Cake

Preheat the Oven: Set your oven to 350°F and prepare three 8-inch round cake pans by greasing them or lining them with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, light brown sugar, and salt until there are no lumps. This ensures a fluffy cake!
Blend Wet Ingredients: In another bowl, combine the eggs, vegetable oil, buttermilk, and sour cream. Whisk until the mixture is smooth and creamy. Make sure your ingredients are at room temperature for the best incorporation.
Combine Mixtures: Gently fold the dry ingredient mixture into the wet mixture, being careful not to overmix. Add the cocoa powder mixed with instant coffee and boiling water last, and fold until just combined.
Bake: Divide the batter evenly among the prepared pans. Bake in the preheated oven for 22-24 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let the cakes cool in the pans for 20 minutes before transferring to a wire rack.
Prepare Frosting: For the frosting, melt your dark chocolate with corn syrup until smooth. In a separate bowl, beat the cream cheese with cocoa powder, powdered sugar, and a pinch of salt. Then, fold in the whipped heavy cream and melted chocolate until the frosting is silky.
Assemble the Cake: Place the first layer of cake on a serving plate and spread a generous layer of frosting on top. Repeat with the second layer and finish with the third. Apply a crumb coat to seal in any loose crumbs, then chill briefly. Frost the top and sides of the cake with the remaining frosting. For an extra shine, use a blow dryer gently over the frosted cake.

Optional: Serve with a drizzle of warm chocolate sauce for an extra touch of indulgence.

Exact quantities are listed in the recipe card below.

Variations & Substitutions

Feel free to make this cake your own with some delightful tweaks and swaps!

Espresso Powder: Add a teaspoon of espresso powder to deepen the chocolate flavor, enhancing its richness. Coffee lovers will adore this twist!
Fruit Layers: Incorporate layers of fresh raspberries or sliced strawberries between the cake layers for a fruity surprise that complements the chocolate beautifully.
Yogurt Swap: For a lighter texture, substitute half the sour cream with Greek yogurt; it will maintain moisture while adding a slight tang.
Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour for a delicious gluten-free version that everyone can enjoy!
Nutty Addition: Fold in finely chopped walnuts or pecans into the batter for added crunch and a nutty flavor that contrasts with the smooth cake.
Spicy Chocolate: Mix in a pinch of cayenne pepper or cinnamon for a warm twist that will give your cake an unexpectedly delightful kick.
Alternative Frosting: Try a decadent ganache made from melting dark chocolate and heavy cream instead of cream cheese frosting for a richer finish.
Vegan Version: Substitute eggs with flaxseed meal mixed with water and use plant-based milk and yogurt for a delicious vegan chocolate cake that doesn’t skimp on flavor!

Make Ahead Options

These time-saving tips for The Ultimate Matilda Chocolate Cake are perfect for busy home cooks! You can prepare the cake layers up to 24 hours in advance by baking and cooling them completely, then wrapping them tightly in plastic wrap to maintain freshness and moisture. The frosting can also be made ahead and stored in the refrigerator for up to 3 days; just let it come to room temperature before using, and re-whip for a smooth consistency. When you’re ready to serve, simply layer the cooled cakes with your frosting, and enjoy your decadent dessert without the last-minute rush. This way, you can indulge in delightful chocolate bliss with minimal effort!

What to Serve with The Ultimate Matilda Chocolate Cake?

Indulge your senses and elevate your dessert experience with delightful companions that beautifully balance the rich chocolate flavor.

Vanilla Ice Cream: A classic pairing, its creamy texture and cool temperature contrast the warm, dense cake, creating a heavenly combination.
Fresh Berries: Their natural tartness, like raspberries or strawberries, offers a bright burst of flavor that complements the cake’s sweetness wonderfully.
Espresso or Coffee: A warm cup enhances the chocolate notes and adds depth, making every bite an aromatic delight.
Whipped Cream: Light and airy, it provides a creamy contrast to the dense layers of chocolate while keeping it indulgent yet airy.
Chocolate Sauce Drizzle: For true chocolate lovers, drizzling warm chocolate sauce adds an extra layer of decadence and visual appeal.
Hazelnut Spread: A thin smear on each slice enriches the nutty profile and enhances the overall chocolate experience.
Milkshake: A thick chocolate or vanilla milkshake makes for a nostalgic pairing, adding a fun twist to your dessert presentation.

Make your chocolate cake moments unforgettable by pairing it with these delectable options that enhance both texture and flavor!

Storage Tips for The Ultimate Matilda Chocolate Cake

Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days, ensuring it retains its moistness and flavor.

Fridge: For longer storage, refrigerate the cake for up to a week. Cover it with cling film or store in an airtight container to prevent drying out.

Freezer: Freeze individual slices wrapped tightly in plastic wrap, then in foil, for up to 3 months. To enjoy, thaw in the fridge overnight and warm slightly in the microwave.

Reheating: Warm individual slices in the microwave for about 10-15 seconds to enjoy a delightful treat reminiscent of The Ultimate Matilda Chocolate Cake’s fresh-baked goodness.

Expert Tips for The Ultimate Matilda Chocolate Cake

Room Temperature Ingredients: Ensure your eggs, buttermilk, and sour cream are at room temperature for seamless mixing and a fluffy cake texture.
Avoid Overmixing: Gently fold your mixtures; overmixing can lead to a dense cake. Keep that light, airy quality for the ultimate Matilda chocolate cake!
Chill the Frosting: To achieve a smooth, easily spreadable frosting, chill the heavy cream, ensuring it whips up beautifully to complement your cake.
Trim for Even Layers: If your cakes develop a domed top, trim them for even stacking, making the final presentation as stunning as it is delicious.
Quality Ingredients Matter: Use high-quality cocoa powder and dark chocolate to accentuate the rich chocolate flavor of your cake, elevating every bite.

The Ultimate Matilda Chocolate Cake Recipe FAQs

How do I select the best chocolate for the cake?
When choosing dark chocolate for The Ultimate Matilda Chocolate Cake, opt for high-quality brands with 70% cocoa or more. This ensures a rich flavor that truly elevates your cake. Always check for a smooth texture and a fragrant aroma—trust me, it’s worth it for the perfect cake experience!

What’s the best way to store leftover cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, place it in the refrigerator for up to a week. Make sure you wrap it well to preserve its moisture. Trust me, you’ll want to savor each slice!

Can I freeze The Ultimate Matilda Chocolate Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, followed by aluminum foil. This method helps prevent freezer burn and keeps your cake fresh. You can freeze it for up to three months! When you’re ready to indulge, simply thaw it in the fridge overnight and warm up individual slices in the microwave for about 10-15 seconds.

What if my cake sinks or doesn’t rise properly?
If your cake sinks, it could be due to overmixing the batter, incorrect oven temperature, or insufficient leavening agents. Always make sure to mix until just combined and use an oven thermometer to confirm your oven’s heat. Keep in mind that a light touch creates a beautifully fluffy texture!

Can I use substitutes for allergens in the recipe?
Of course! If you have dairy allergies, you can substitute the buttermilk with a mix of almond milk and vinegar, and use dairy-free cream cheese for the frosting. For egg allergies, try using a flaxseed or chia seed mix (1 tablespoon of seeds to 3 tablespoons of water for each egg) for similar binding properties. Always check labels on processed ingredients to ensure they fit your dietary needs.

How long does it take to make the cake from start to finish?
Generally, you can expect about 1.5 to 2 hours to make The Ultimate Matilda Chocolate Cake from scratch. This includes prep time, baking, and frosting. Remember, good things take time—so enjoy the process of creating this decadent delight!

Feel free to prepare for an incredible journey filled with chocolatey goodness!