Name: Irresistible Savory Easy Breakfast Casserole with Sausage, Eggs, and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 lb Pork Sausage (Feel free to substitute with turkey or chicken sausage); 8 large Eggs (Use large, fresh eggs for fluffiest results); 1 cup Sour Cream (Can be replaced with light sour cream); 1/2 cup Milk (Whole or low-fat milk works great); 1 tsp Kosher Salt (Adjust to your preference); 1/2 tsp Ground Black Pepper (Freshly ground gives the best flavor); 1/4 cup Green Onions (Consider swapping with other herbs if desired); 1 cup Green Bell Pepper (Any colored bell pepper can be swapped); 1 cup Red Bell Pepper (Any colored bell pepper can be swapped); 2 cups Shredded Cheddar Cheese (Opt for sharp cheddar for pronounced flavor); 1 cup Spinach (Fresh or sautéed); 1 cup Mushrooms (Sautéed for added earthiness); Different Cheese Varieties (Experiment with mozzarella, pepper jack, or feta)

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There’s a certain magic in the first bite of a breakfast casserole—warm, cheesy, and heartily satisfying. Picture this: Sunday morning, the kids are still sleeping, and you’re greeted by the rich, mouthwatering scent of sausage sizzling in the pan. As the glorious aroma fills the kitchen, you realize you’ve created something extraordinary: an Easy Breakfast Casserole with Sausage, Eggs, and Cheese. This comforting dish isn’t just a feast for the senses; it’s also the ultimate solution to your morning chaos. With just one pan and a handful of ingredients, you can whip up a crowd-pleasing brunch that’s as customizable as it is delicious. Whether it’s a family gathering or a cozy weekend, this casserole is bound to make your mornings brighter, transforming them into special moments filled with laughter and flavor. So, roll up your sleeves and let’s dive into this savory delight that’s perfect for both busy weekdays and lazy weekends!

Why Love This Savory Easy Breakfast Casserole?

Comforting Delight: This Savory Easy Breakfast Casserole with Sausage, Eggs, and Cheese is the epitome of comfort food, delivering a warm, cheesy hug in every bite.
Customizable Options: Tailor it to your taste by swapping meats or adding your favorite veggies, making it uniquely yours.
Quick and Easy: With minimal prep and one-pan cooking, it’s a perfect solution for busy mornings.
Family-Friendly: Kid-approved flavors ensure everyone at the table will be smiling with satisfaction.
Perfect for Gatherings: Ideal for brunches or family get-togethers, it’s a guaranteed crowd-pleaser. If you’re looking for more delicious options, check out the Savory Turkey Avocado for a tasty twist!

Savory Easy Breakfast Casserole Ingredients

For the Casserole
• Pork Sausage – Adds rich flavor and protein; feel free to substitute with turkey or chicken sausage for a lighter option.
• Eggs – The heart of this casserole; use large, fresh eggs for the fluffiest results.
• Sour Cream – Infuses creaminess and richness; can be replaced with light sour cream without sacrificing flavor.
• Milk – Helps create a fluffy egg texture; whole or low-fat milk works great.
• Kosher Salt – Essential for elevating flavors; adjust to your preference.
• Ground Black Pepper – Provides a hint of spice; freshly ground gives the best flavor.
• Green Onions – Adds a fresh garnish and burst of flavor; consider swapping with other herbs if desired.
• Green Bell Pepper & Red Bell Pepper – Contributions of crunch, color, and natural sweetness; any colored bell pepper can be swapped.
• Shredded Cheddar Cheese – The star of this savory dish; opt for sharp cheddar for a more pronounced flavor.

Optional Add-ins
• Spinach – For a healthy boost, mix in fresh or sautéed spinach.
• Mushrooms – Add sautéed mushrooms for earthiness and depth.
• Different Cheese Varieties – Experiment with mozzarella, pepper jack, or even feta for unique tastes.

Make this Savory Easy Breakfast Casserole with Sausage, Eggs, and Cheese Recipe your own!

How to Make Savory Easy Breakfast Casserole

Preheat Oven: Begin by setting your oven to 350°F (175°C). While it’s heating up, grease a 9×13-inch baking pan to prevent sticking.
Whisk Eggs: In a large mixing bowl, whisk together the eggs, sour cream, milk, shredded cheddar cheese, kosher salt, and ground black pepper until everything is well combined but not foamy.
Cook Sausage: In a skillet over medium heat, cook the pork sausage until it’s browned and crumbled, breaking it into small pieces. Drain any excess grease, then stir it into the egg mixture.
Sauté Vegetables: Use the same skillet to sauté the diced green and red bell peppers, along with the green onions, for about 2-3 minutes until they are soft. Add them to the egg mixture and gently stir to incorporate.
Pour and Bake: Carefully pour the combined mixture into the greased baking pan. Bake in your preheated oven for 35-50 minutes, until the edges are set and the center is just slightly jiggly.
Cool and Serve: Allow the casserole to cool for a few minutes before cutting it into squares. Serve warm, and enjoy each cheesy bite!

Optional: Top with fresh herbs or a dollop of salsa for added flavor.
Exact quantities are listed in the recipe card below.

Savory Easy Breakfast Casserole Variations

Feel free to elevate your casserole with these delightful twists that will spark your creativity in the kitchen!

Turkey Sausage: Swap out pork sausage for turkey sausage for a lighter but still flavorful version. This modification ensures you keep all the deliciousness while reducing fat.
Veggie Boost: Mix in some fresh spinach or sautéed mushrooms for added nutrients and flavor. Their earthy taste complements the cheese and eggs beautifully!
Colorful Peppers: Experiment with different colored bell peppers—try yellow or orange for a sweet twist! Each color brings its unique flavor and a bright pop to your casserole.
Cheese Medley: Don’t limit yourself to cheddar! Incorporate pepper jack for a spicy kick or mozzarella for a creamy texture that melts like a dream. Your taste buds will thank you!
Bacon Lover’s Delight: If you crave a smoky flavor, substitute some of the sausage with crispy cooked bacon. This variation will add an irresistible crunch and a burst of savory goodness.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to introduce some heat. This adds an extra layer of excitement for those who love a little spice in their mornings.
Herb Infusion: Fresh herbs like parsley, thyme, or basil can add a refreshing touch. Blend them into the egg mixture for an aromatic experience that brightens up every bite.

Feel empowered to mix and match these ideas; your unique version of this comforting casserole awaits!

Expert Tips for Savory Easy Breakfast Casserole

Choose Fresh Ingredients: Always use fresh eggs and dairy for the best flavor and texture. Fresh ingredients enhance the overall quality of your breakfast casserole.
Don’t Skip the Grease Drain: After cooking sausage, draining excess grease is essential to prevent a soggy casserole. This simple step keeps the dish lighter and more enjoyable.
Allow to Cool: Let your casserole rest for a few minutes before slicing. This helps maintain its shape and ensures neat and tidy portions when serving.
Make Ahead Convenience: For an effortless morning, prepare your Savory Easy Breakfast Casserole the night before. Just assemble, cover, and refrigerate; add baking time if cooking directly from the fridge.
Perfect Customization: Don’t hesitate to experiment! Swap in different vegetables or cheeses to make this casserole uniquely yours—it’s versatile and so forgiving!

How to Store and Freeze Savory Easy Breakfast Casserole

Fridge: Store any leftover Savory Easy Breakfast Casserole in an airtight container for up to 4 days. Be sure to let it cool completely before sealing.

Freezer: For longer storage, freeze the casserole in individual portions or a whole dish wrapped tightly in plastic wrap and aluminum foil. It will keep for up to 3 months.

Reheating: To reheat from the fridge, warm slices in a 350°F (175°C) oven for 15-20 minutes or until heated through. For frozen portions, thaw overnight in the fridge before reheating.

Serving Tip: Enhance flavor when reheating by adding a sprinkle of fresh herbs or a drizzle of hot sauce!

Make Ahead Options

These Savory Easy Breakfast Casserole with Sausage, Eggs, and Cheese delights are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance by mixing the egg mixture and folding in the cooked sausage and sautéed vegetables. Just cover the baking pan tightly with plastic wrap and refrigerate. On the day you want to serve it, simply preheat the oven and bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it cooks through. This way, you can enjoy the same comforting, cheesy goodness with minimal morning effort, making your busy mornings feel more manageable!

What to Serve with Savory Easy Breakfast Casserole with Sausage, Eggs, and Cheese?

Imagine the delightful spread you can create alongside this comforting breakfast treat!

Crispy Bacon: The salty, crunchy goodness of crisp bacon offers a perfect contrast to the fluffy casserole, bringing a savory crunch to every bite.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a sweet, vibrant touch, balancing the richness of your casserole and making for a fresh start to the day.
Buttery Toast: Warm, toasted bread slathered in butter provides a satisfying crunch and is perfect for mopping up any cheesy goodness left on your plate.
Sautéed Spinach: Lightly sautéed garlic spinach brings a touch of earthiness and vibrant color, enhancing the nutritional value as well as the flavor profile of your meal.
Herb-Infused Coffee: Complement the savory casserole with a cup of herb-infused coffee like rosemary or lavender for a unique twist that awakens the senses.
Sweet Cinnamon Rolls: A touch of sweetness with warm cinnamon rolls adds a festive flair, creating a lovely brunch experience that everyone will adore.
Creamy Avocado Slices: Rich avocado slices add a creamy, buttery note, balancing the casserole’s savory flavors and offering a nutritious contrast.
Fluffy Pancakes: Light and airy pancakes served with maple syrup make for a classic breakfast combination, adding a nostalgic touch to your brunch table.
Zesty Citrus Juice: A glass of fresh-squeezed orange or grapefruit juice brightens the palate, providing a refreshing burst of flavor alongside the hearty casserole.

Each of these pairings enhances the comforting essence of your Savory Easy Breakfast Casserole, creating a morning feast that is both delicious and memorable!

Savory Easy Breakfast Casserole with Sausage, Eggs, and Cheese Recipe FAQs

What type of sausage should I use?
Absolutely! While I recommend using pork sausage for its rich flavor, you can totally customize this dish with turkey or chicken sausage for a lighter alternative. Feel free to explore flavored sausages, like Italian or spicy, for a twist!

How should I store the casserole after cooking?
To store your leftover Savory Easy Breakfast Casserole, allow it to cool completely, then place it in an airtight container. Properly stored, it will keep in the refrigerator for up to 4 days. Just remember to reheat it in the oven at 350°F (175°C) for about 15-20 minutes to bring back its delicious warmth!

Can I freeze the casserole?
Yes, you can! For freezing, you’ll want to wrap the casserole tightly in plastic wrap and then in aluminum foil. This will help prevent freezer burn and keep it fresh. When stored like this, it can last for up to 3 months. When ready to enjoy, allow it to thaw overnight in the fridge before reheating it, or pop individual portions directly into the microwave.

What can I do if my casserole is too runny?
Very! If you find that your casserole is a bit runny, it could be due to too many liquid ingredients or undercooked eggs. To troubleshoot, make sure to whisk your egg mixture well and avoid overloading it with extra milk or sour cream. Additionally, ensure it’s baked until the center is slightly jiggly but not overly moist—if needed, extend the baking time by 5-minute increments.

Can this casserole be made healthier?
Absolutely! You can lighten up your Savory Easy Breakfast Casserole by using egg whites instead of whole eggs, swapping out sour cream for Greek yogurt, or adding more vegetables like spinach or zucchini. This way, you can enjoy a nutritious breakfast without sacrificing flavor!

Is this casserole safe for pets?
While this casserole contains ingredients that are safe for most people, it’s best to avoid feeding your pets any dish with dairy, especially cheese or eggs, as they can sometimes cause digestive issues. Stick to their regular pet food for their health!