Name: Savor the Best Hot Turkey Provolone Sandwich with Basil Mayo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 cup Mayonnaise (can substitute with Greek yogurt for a lighter option.); 1/4 cup Fresh Basil Leaves (consider using any soft herb like parsley or cilantro for a twist.); 1 tablespoon Lemon Juice (may substitute with vinegar if unavailable.); 1/4 teaspoon Sea Salt (regular salt works perfectly too.); 1/4 teaspoon Pepper (black or white pepper can be used.); 2 rolls Ciabatta Rolls (could replace with whole grain or sourdough.); 1 tablespoon Olive Oil (any cooking oil would do.); 8 ounces Natural Turkey Sandwich Meat (can substitute with chicken or ham for different flavors.); 4 slices Provolone Cheese (cheddar or mozzarella are great alternatives.)

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There’s nothing quite like the cozy embrace of a homemade sandwich, especially one that balances comfort and flavor so perfectly. Picture this: the tantalizing aroma of gooey provolone cheese mingling with savory turkey, all wrapped in a crusty ciabatta roll and topped off with a zesty basil mayo that speaks volumes in taste. I discovered this Hot Turkey Provolone Sandwich one chilly evening while craving something warm and satisfying, and it’s since become a go-to for both lazy weekends and bustling weeknights.

In just 15 minutes, you can whip up this delightful dish that’s not only easy to prepare but also fully customizable to suit your tastebuds. Whether you prefer a touch of spice or a hint of sweetness, this sandwich is a canvas waiting for your culinary strokes. Perfect for impressing guests or simply indulging yourself, join me on this flavorful journey and let’s dive into a recipe that guarantees comfort in every bite!

Why You’ll Love This Savory Delicious Hot Turkey Provolone Sandwich with Basil Mayo

Comforting Warmth: Indulge in the cozy fusion of melty provolone and savory turkey, making every bite a warm hug.

Quick Prep: Whip this up in just 15 minutes, perfect for busy weeknights or lazy weekends.

Customizable Delight: Enjoy endless variations by swapping ingredients, like trying sharp cheddar or adding zesty greens.

Crowd-Pleasing Flavor: Great for impressing guests; this sandwich always steals the show at gatherings!

Fresh & Tasty: The zesty basil mayo adds a refreshing punch, elevating your meal to new heights. Try pairing it with a Friendly Savory Italian side for an entire feast!

Savory Delicious Hot Turkey Provolone Sandwich Ingredients

For the Basil Mayo

Mayonnaise – Creamy base that binds flavors; can substitute with Greek yogurt for a lighter option.
Fresh Basil Leaves – Adds aromatic freshness; consider using any soft herb like parsley or cilantro for a twist.
Lemon Juice – Provides acidity to balance richness; you may substitute with vinegar if unavailable.
Sea Salt – Enhances flavor without overpowering; regular salt works perfectly too.
Pepper – Adds warmth to the mayo; black or white pepper can be used.

For the Sandwich

Ciabatta Rolls – Offers a crusty exterior with a soft interior; could replace with whole grain or sourdough.
Olive Oil – Used for brushing rolls to achieve a golden crust; any cooking oil would do.
Natural Turkey Sandwich Meat – Lean protein; can substitute with chicken or ham for different flavors.
Provolone Cheese – Melts beautifully, providing a rich texture; cheddar or mozzarella are great alternatives.

Enjoy crafting your Savory Delicious Hot Turkey Provolone Sandwich with Basil Mayo!

How to Make Hot Turkey Provolone Sandwich

Prepare Basil Mayo: In a bowl, combine mayonnaise, finely chopped fresh basil, lemon juice, sea salt, and pepper. Mix well and chill in the refrigerator for a few minutes to let the flavors meld.
Toast Ciabatta Rolls: Preheat the oven to broil. Brush the cut sides of the ciabatta rolls with olive oil and place them open-faced on a baking sheet. Broil until golden brown, about 2-3 minutes, keeping a close eye to prevent burning.
Layer Turkey: Spread the natural turkey sandwich meat evenly over the toasted ciabatta bottoms, ensuring each bite is filled with savory goodness.
Add Cheese: Layer on two slices of provolone cheese atop the turkey. Place the roll tops on them and return the sandwiches to the broiler until the cheese is melted and bubbly, roughly 2-3 minutes.
Spread Basil Mayo: Once removed from the oven, take the tops off again and generously spread the chilled basil mayo over them for a refreshing touch.
Assemble and Serve: Close the sandwiches and serve them hot. Enjoy with a side of chips or a refreshing salad for a complete meal.

Optional: Add some sliced jalapeños for an extra kick of flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Savory Delicious Hot Turkey Provolone Sandwiches with Basil Mayo are perfect for meal prep enthusiasts juggling busy schedules! You can prepare the basil mayo up to 24 hours in advance; just mix the ingredients and refrigerate to let the flavors meld together. Additionally, the turkey can be layered onto the ciabatta rolls and stored in the fridge for up to 3 days. When you’re ready to enjoy, simply broil the sandwiches with the provolone cheese until melted (about 2-3 minutes) and spread the chilled basil mayo on top. This approach keeps everything just as delicious and saves you precious time during your hectic week!

Expert Tips for Your Hot Turkey Provolone Sandwich

Watch the Broiling: Keep a close eye on the ciabatta rolls while broiling to prevent burning. A few seconds can make a significant difference!
Layer Purposefully: Spread turkey evenly so every bite of your Savory Delicious Hot Turkey Provolone Sandwich with Basil Mayo is rich in flavor and protein balance.
Chill the Mayo: Allow the basil mayo to chill before using; this enhances its flavors and makes for a refreshing contrast to the warm sandwich.
Cheese Choices: Feel free to experiment with different cheese types. A strong cheddar or pepper jack can add a new dimension to your sandwich experience.
Reheating Hacks: For optimal texture with leftovers, reheat in the oven instead of the microwave to keep that crispy ciabatta intact!

What to Serve with Savory Delicious Hot Turkey Provolone Sandwich with Basil Mayo?

To elevate your meal and create a delightful dining experience, it’s all about the perfect sides!

Crispy Potato Chips: Add a satisfying crunch with lightly salted or flavored chips that complement the gooey sandwich. The contrast in texture elevates this meal.
Fresh Garden Salad: A mix of greens topped with a tangy vinaigrette brightens up the plate, balancing the richness of the sandwich while adding a refreshing, crisp bite.
Zesty Coleslaw: Creamy coleslaw brings a delightful combination of sweetness and tang, enhancing the savory elements of the sandwich. It’s a classic pairing that never disappoints.
Vegetable Soup: A warm bowl of tomato or minestrone soup offers a comforting and hearty side that pairs beautifully with the savory turkey and melty cheese.
Sweet Potato Fries: Opt for baked sweet potato fries that provide a sweet, slightly smoky flavor to balance the savory profile of the sandwich. Deliciously addictive!
Ice-cold Lemonade: Complement your meal with a refreshing glass of homemade lemonade, its zesty sweetness perfectly counteracts the rich flavors of the sandwich.
Chocolate Chip Cookies: Round off your meal with a subtle dessert, like warm chocolate chip cookies, for a sweet ending that’s always a crowd-pleaser.

Now you’re all set to serve up a fantastic meal alongside your Savory Delicious Hot Turkey Provolone Sandwich with Basil Mayo!

How to Store and Freeze Savory Delicious Hot Turkey Provolone Sandwich

Fridge: Store leftover sandwiches tightly wrapped in foil or placed in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, freeze unassembled sandwiches (without mayo) in a freezer-safe bag for up to 1 month. Thaw in the fridge before reheating.
Reheating: Reheat wrapped sandwiches in the oven at 350°F for about 10-15 minutes to keep the bread crispy and cheese gooey. Avoid the microwave, as it can make the bread soggy.
Assembly Tip: If freezing, assemble fresh with basil mayo after reheating to preserve its zesty flavor in your Savory Delicious Hot Turkey Provolone Sandwich.

Savory Delicious Hot Turkey Provolone Sandwich Variations

Feel free to get creative with this sandwich to match your taste and dietary preferences!

Dairy-Free: Replace provolone with a plant-based cheese and use vegan mayonnaise for a lactose-free option.
Spicy Kick: Add sliced jalapeños or a dab of hot sauce to the turkey for a flavorful heat that’ll excite your taste buds.
Add Greens: Toss in some fresh arugula, spinach, or even thin slices of roasted red peppers for a crunchy and colorful twist.
Herbal Infusion: Blend in other fresh herbs like dill or chives into the basil mayo for an aromatic burst of flavor.
BBQ Style: Swap the basil mayo for your favorite barbecue sauce and add crispy onion rings for a smoky burger-inspired delight.
Sweet & Savory: Experiment with apple slices or a thin layer of fig jam under the cheese for a delicious contrast against the savory turkey.
Protein-Rich: Substitute turkey with sliced grilled chicken or ham to mix up the protein base while maintaining the sandwich’s satisfying feel.
Crunchy Surprise: Add some toasted nuts or seeds to the mayo for an unexpected crunchy texture that complements the creamy elements beautifully.

Savory Delicious Hot Turkey Provolone Sandwich with Basil Mayo Recipe FAQs

What type of turkey should I use for the sandwich?
You can use natural turkey sandwich meat for its lean protein and great flavor. If you’re in the mood for something different, consider using smoked turkey for a robust taste or even chicken or ham for a change of pace.

How should I choose fresh basil leaves?
Absolutely! Look for basil leaves that are vibrant green and free from dark spots or yellowing. They should be fresh, fragrant, and slightly tender. If fresh basil isn’t available, you can substitute it with other soft herbs like parsley or cilantro for a different flavor twist.

How should I store the leftovers of my Hot Turkey Provolone Sandwich?
To keep your sandwich fresh for up to 2 days, wrap it tightly in foil or place it in an airtight container to prevent it from drying out. Store it in the refrigerator to maintain its flavor and texture.

Can I freeze the sandwiches?
Yes, you can! I recommend freezing the sandwiches unassembled (without the basil mayo) to preserve texture. Place them in a freezer-safe bag, and they can last for up to 1 month. When you’re ready to enjoy, thaw them in the refrigerator and reheat in the oven for a great crispy finish.

What’s the best way to reheat leftovers?
To avoid sogginess, avoid the microwave! Instead, wrap your leftover sandwiches in foil and reheat in the oven at 350°F for about 10-15 minutes. This method helps retain that perfect crispy ciabatta texture and gooey cheese.

Is this sandwich suitable for kids or those with dietary restrictions?
The Hot Turkey Provolone Sandwich is generally kid-friendly, but it’s always a good idea to check for ingredients that may cause allergies. If someone is sensitive to dairy, you could opt for dairy-free cheese alternatives, and if gluten is an issue, using gluten-free bread would maintain the joy of this delicious meal for everyone!