Name: The Best Famous La Scala Chopped Salad Recipe for Fresh Flavor
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup Extra Virgin Olive Oil (Provides depth and richness to the dressing.); 1/4 cup Red Wine Vinegar (Adds a tangy zing.); 2 cloves Garlic (minced) (Freshly minced garlic is preferred.); 1 tablespoon Dijon Mustard (Introduces a touch of sophistication.); 1 teaspoon Kosher Salt (Adjust to taste.); 1/2 teaspoon Pepper (Freshly cracked pepper is ideal.); 4 cups Shredded Iceberg Lettuce (Essential for the salad base.); 2 cups Shredded Romaine Lettuce (Combination with iceberg is key for texture.); 1 can Chickpeas (drained and rinsed) (Provides protein and texture.); 6 ounces Italian Salami (thinly sliced) (Can substitute with turkey or ham.); 1 cup Shredded Mozzarella Cheese (Brings gooey goodness.); 1/2 cup Grated Pecorino Romano Cheese (Nutty, salty flavor that elevates the salad.)

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Imagine stepping into a sun-soaked garden where colors burst forth and fresh aromas swirl in the air. That’s the sensation I feel every time I make the Famous La Scala Chopped Salad. This vibrant dish showcases crisp iceberg and romaine lettuce, hearty chickpeas, savory Italian salami, and creamy mozzarella, all drizzled with a tangy vinaigrette that ties it together beautifully.

Whether it’s for a picnic, a casual family dinner, or a simple weekday lunch, this salad is a breath of fresh air that promises to tickle your taste buds and satisfy your cravings for something wholesome. What I adore most about this recipe is its adaptability—you can easily customize it to include your favorite proteins or veggies, making it a delightful go-to for any occasion. Let’s dive into this fresh, flavorful delight and conquer your salad game!

Why You’ll Love This Famous La Scala Chopped Salad

Freshness in Every Bite: The Famous La Scala Chopped Salad burst with vibrant, crisp ingredients that invigorate your palate.
Protein-Packed: Hearty chickpeas and Italian salami make this salad a filling, protein-rich option.
Customizable Delight: Easily switch up ingredients to fit your taste, from adding grilled chicken to experimenting with various cheeses.
Quick and Easy: This recipe is perfect for a busy weeknight, coming together in under 30 minutes!
Crowd-Pleaser: Perfect for gatherings, this salad is bound to impress family and friends, ensuring everyone leaves the table happy—try pairing it with crusty bread for a complete meal!

Famous La Scala Chopped Salad Ingredients

For the Dressing
• Extra Virgin Olive Oil – Provides depth and richness to the dressing; olive oil enhances flavor best.
• Red Wine Vinegar – Adds a tangy zing that balances the richness of the oil; white wine vinegar could also work.
• Garlic (minced) – Infuses the dressing with a delightful punch; freshly minced garlic is preferred for maximum flavor.
• Dijon Mustard – Introduces a touch of sophistication and heat; yellow mustard can be used for a milder taste.
• Kosher Salt – Enhances all flavors in the salad; adjust to taste.
• Pepper – Adds a bit of spice to awaken taste buds; freshly cracked pepper is ideal for best flavor.
For the Salad
• Shredded Iceberg Lettuce – Provides a crunchy texture and fresh taste; essential for the salad base.
• Shredded Romaine Lettuce – Adds a slightly different flavor and color contrast; a combination with iceberg is key for texture.
• Chickpeas (drained and rinsed) – Provides protein and great texture, making the salad heartier; black beans can be swapped for variety.
• Italian Salami (thinly sliced) – Contributes irresistible savoriness; can substitute with turkey or ham if desired.
• Shredded Mozzarella Cheese – Brings melty, gooey goodness to the mix; feta cheese can be used for a tangy twist.
• Grated Pecorino Romano Cheese – Offers a nutty, salty flavor that elevates the salad; parmesan cheese can be used if preferred.

How to Make Famous La Scala Chopped Salad

Prepare the Dressing: In a small bowl or jar, combine extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and pepper. Whisk or shake until well blended and set aside.
Prepare the Greens: In a large bowl, mix together the shredded iceberg and romaine lettuce as the crisp foundation of your salad. Ensure it’s evenly combined for a lovely texture.
Add Additional Ingredients: Toss in the drained and rinsed chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese. Each bite will burst with rich flavors!
Toss Together: Drizzle the prepared dressing over the salad. Use tongs to gently toss everything together until all ingredients are well-coated with that zesty vinaigrette.
Taste and Adjust: Take a moment to sample your salad. Adjust the seasoning if necessary, adding more salt or vinegar according to your preference.
Serve and Enjoy: This salad is best enjoyed fresh! Serve it immediately to maintain that delightful crunch, but feel free to store any leftovers in the fridge for up to 2 days, keeping the dressing separate.

Optional: Add some sliced avocado for a creamy twist!

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Famous La Scala Chopped Salad

Feel free to play with flavors and textures to create your ideal salad masterpiece!

Dairy-Free: Substitute mozzarella with avocado or a plant-based cheese for a creamy texture without dairy.
Protein Boost: Add grilled chicken or shrimp for extra protein and a satisfying meal option.
Vegan Delight: Replace salami with marinated tofu or tempeh, making it a vegan-friendly delight for everyone.
Spicy Kick: Toss in some sliced jalapeños or a sprinkle of red chili flakes to elevate the heat levels.
Crunchy Extras: Include sunflower seeds or sliced almonds for delightful crunch and added nutritional power.
Herb Infusion: Mix in fresh herbs like basil or parsley to brighten the salad with a burst of fresh flavor.
Seasonal Twist: Use seasonal veggies like cherry tomatoes or bell peppers for a splash of color and freshness that changes with the seasons.
Fruit Addition: Sweeten the mix with diced apples or pears; their natural sweetness complements the zesty dressing beautifully.

These variations ensure that the Famous La Scala Chopped Salad can always feel fresh and exciting, catering to every palate!

Make Ahead Options

The Famous La Scala Chopped Salad is a fabulous option for meal prep enthusiasts! You can prepare the dressing up to 24 hours in advance, allowing the flavors to meld beautifully in the refrigerator. For the salad components, chop and store the iceberg and romaine lettuce, chickpeas, salami, and cheese separately in airtight containers for up to 3 days to maintain their crispness and flavor. On the day you’re ready to serve, simply combine all ingredients in a large bowl, drizzle with the dressing, and toss until well coated. This way, you’ll enjoy all the fresh flavors with minimal effort, perfect for busy weeknights!

What to Serve with Famous La Scala Chopped Salad?

To create a delightful dining experience, consider complementing this vibrant salad with flavors that enhance its freshness and richness.

Crusty Bread: The perfect vessel for soaking up any extra vinaigrette, adding a satisfying crunch to each bite.
Grilled Chicken: Tender and juicy, it provides a protein boost while harmonizing beautifully with the salad’s zesty dressing.
Roasted Vegetables: Their caramelized sweetness adds depth, elevating the fresh, crisp elements of the salad to new heights.
Cheesy Garlic Breadsticks: A comforting, warm addition that pairs wonderfully with the bright flavors, making every meal feel special.
Chilled White Wine: Crisp and refreshing, a Sauvignon Blanc accentuates the salad’s components while refreshing the palate.
Fruit Sorbet: A light, fruity dessert cleanses the palate after the savory salad, rounding out your meal with a sweet finish.
Italian Antipasto Platter: An array of cured meats, cheeses, and olives mirrors the Italian-inspired flavors, turning your meal into a feast of flavors.

How to Store and Freeze Famous La Scala Chopped Salad

Fridge: Store leftovers in an airtight container for up to 2 days. To maintain freshness, keep the dressing separate until ready to serve.
Freezer: It’s not ideal to freeze this salad due to the freshness of the leafy greens. However, you can freeze the dressing for up to 1 month; just thaw and shake before using.
Reheating: If you prefer a warmed salad, toss ingredients into a pan on low heat for a few minutes. However, it’s best enjoyed fresh for that crisp texture!
Ingredient Care: Keep any extra components—like chopped protein or cheese—stored in separate containers in the fridge for optimal taste and quality.

Expert Tips for the Famous La Scala Chopped Salad

Prep Ahead: Make the dressing in advance and refrigerate to enhance flavors before serving.
Texture Matters: Use a combination of iceberg and romaine lettuce for the perfect crunch in your Famous La Scala Chopped Salad.
Taste Testing: Always taste and adjust seasoning before serving; fresh ingredients can vary in flavor intensity.
Ingredient Substitutions: Don’t hesitate to swap out proteins and cheeses based on what you have at home—this salad is truly customizable!
Storage Savvy: Keep the dressing separate from the salad if you have leftovers, ensuring maximum freshness and crunch when you enjoy it later.

Famous La Scala Chopped Salad Recipe FAQs

What is the best way to choose ripe ingredients for the Famous La Scala Chopped Salad?
Absolutely! When selecting vegetables, look for crisp iceberg and romaine lettuces that are vibrant green and free from wilting or dark spots. For chickpeas, opt for canned varieties that are firm, and if you’re using fresh, ensure they are cooked just right—neither mushy nor overly hard. As for the cheeses, choose mozzarella that is fresh and moist; it enhances the overall taste of your salad.

How long can I store the Famous La Scala Chopped Salad in the fridge?
Very! You can store leftovers in an airtight container in the fridge for up to 2 days. However, to maintain that irresistible freshness and crunch, keep the dressing separate until you’re ready to enjoy. This way, the vegetables will retain their delightful crispiness!

Can I freeze my Famous La Scala Chopped Salad?
Not quite! Freezing the salad itself isn’t ideal due to the leafy greens, which can become mushy and lose their texture once thawed. However, you can freeze the dressing alone for up to 1 month. Simply thaw it in the refrigerator and give it a good shake before using to ensure it’s wonderfully mixed once again.

What should I do if my salad becomes soggy?
Oh no! If your salad ends up soggy, it likely absorbed too much dressing before storage. To fix this, you can add fresh lettuce to absorb some of the moisture. Alternatively, try serving the salad on a bed of crispy greens or add some crunchy toppings like toasted nuts or sunflower seeds for a delightful crunch.

Are there any dietary considerations I should keep in mind for my Famous La Scala Chopped Salad?
Certainly! If you’re preparing the salad for someone with dietary restrictions, easily adjust the ingredients. For a vegetarian option, skip the salami and replace it with extra chickpeas or your favorite protein alternatives. If allergies are a concern, make sure to check each ingredient carefully; for example, ensure that no cross-contamination occurs with nuts or dairy, especially if using different cheese varieties. Always feel free to make the recipe your own!