Name: Easy Delicious 2-Ingredient Banana Donut Holes Ready in 16 Minutes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 2 ripe bananas Ripe Banana (Sweet and moist, choose speckled bananas for the best flavor.); ¾ cup Self-Rising Flour (Creates the perfect light and fluffy texture without extra leavening.); 1 tablespoon Avocado Oil (Enhances richness; substitute with coconut oil for a fun tropical twist.); Cinnamon Sugar (A delightful blend of sugar and cinnamon that adds a sweet, spicy finish; adjust to your taste.); Non-Stick Cooking Spray (Prevents sticking in the air fryer, ensuring smooth cooking.)

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The moment I peeled back the bananas from my weekly grocery haul, the sweet aroma immediately stirred a memory of cozy kitchen afternoons. With just a couple of ripe bananas on the counter—each speckled with the promise of wholesome flavor—I knew a lightbulb idea was brewing. Enter the Easy Delicious 2-Ingredient Banana Donut Holes Recipe in 16 Minutes, my new go-to for satisfying those quick cravings without the guilt of fast food.

Imagine sinking your teeth into those soft, fluffy donut holes, their warm, golden outsides coated in the sweetest cinnamon sugar that evokes childhood comforts. Whether you’re rushing through a busy weekday morning or looking for a delightful dessert to share with friends, these little treasures can be whipped up in no time. They’re perfect for breakfast, an afternoon snack, or even a last-minute treat for guests. With just two simple ingredients and the help of your trusty air fryer, you’ll find yourself falling in love with homemade goodness all over again. Let’s get those donut holes cooking!

Why Choose This Easy Delicious 2-Ingredient Banana Donut Holes Recipe?

Quick and Simple: With only two ingredients and 16 minutes, you can satisfy your cravings without a fuss.

Guilt-Free Indulgence: Enjoy a sweet treat that remains light on calories while still delivering delicious flavor.

Crowd-Pleasing: Perfect for family gatherings or brunch, these donut holes make a hit with both kids and adults—everyone will be asking for seconds!

Endless Customization: Feel free to add chocolate chips or nuts for extra deliciousness! And if you’re in the mood for something refreshing, pair them with a delightful Strawberry Refresher Drink.

Air Fryer Convenience: Skip the oil and mess of frying, and enjoy a healthier version that doesn’t compromise on taste.

These donut holes are not just tasty; they redefine quick, homemade comfort food!

Easy Delicious 2-Ingredient Banana Donut Holes Ingredients

For the Donut Holes
• Ripe Banana – Sweet and moist, choose speckled bananas for the best flavor.
• Self-Rising Flour (¾ cup / 95 grams) – Creates the perfect light and fluffy texture without extra leavening.

For the Coating
• Cinnamon Sugar – A delightful blend of sugar and cinnamon that adds a sweet, spicy finish; adjust to your taste.
• Avocado Oil (1 tablespoon) – Enhances richness; substitute with coconut oil for a fun tropical twist.
• Non-Stick Cooking Spray – Prevents sticking in the air fryer, ensuring smooth cooking.

These ingredients will guide you to creating irresistible easy delicious 2-ingredient banana donut holes in no time!

How to Make Easy Delicious 2-Ingredient Banana Donut Holes

Mash the Banana: In a bowl, mash the ripe banana until smooth and creamy, ensuring there are no lumps—this will be the base for your fluffy donut holes.
Mix in Flour: Add the self-rising flour to the mashed banana, gently combining with a spatula until it forms a sticky dough. If necessary, use your hands for the final mixing!
Form Dough Balls: Lightly oil your hands and divide the dough into 7 equal pieces, rolling each piece into a smooth ball.
Prepare Air Fryer: Spray the air fryer basket with non-stick cooking spray, arranging the donut holes inside while ensuring they aren’t touching to allow for even cooking.
Air Fry: Cook the donut holes at 350°F (177°C) for 6 minutes, or until they turn golden brown and fill your kitchen with an irresistible aroma.
Coat with Cinnamon Sugar: Carefully remove the donut holes from the fryer, brush them lightly with oil, and roll them in cinnamon sugar for that perfect sweet finish.

Optional: Serve warm for the best taste experience!

Exact quantities are listed in the recipe card below.

What to Serve with Easy Delicious 2-Ingredient Banana Donut Holes?

Elevate your donut holes experience by pairing them with delightful sides and drinks that enhance their warm, comforting flavors.

Fresh Fruit Salad: A colorful mix of vibrant fruits brings a refreshing contrast, perfectly balancing the sweetness of the donut holes. The juicy essence of strawberries and citrus really uplifts the experience.
Yogurt Parfait: Layer creamy yogurt with granola and berries for a creamy, tangy side that complements the fluffy donut holes while adding wholesome crunch.
Chocolate Dipping Sauce: Rich and velvety, a warm chocolate sauce offers a luxurious twist for dunking your donut holes. It’s an irresistible combination that will satisfy any chocolate lover!
Coconut Whipped Cream: Light and fluffy coconut whipped cream adds a tropical flair that pairs beautifully with the banana flavor, creating an indulgent treat.
Homemade Chai Tea: The spicy warmth of chai tea perfectly complements the comforting flavors of your donut holes, making it an ideal drink choice for a cozy afternoon treat.
Matcha Smoothie: A vibrant, green smoothie brings a refreshing, earthy flavor that contrasts well with the sweetness of the treats, creating a balanced breakfast experience.
Maple Syrup Drizzle: A light drizzle of pure maple syrup on top adds an extra layer of sweetness, enhancing the doughy goodness of your banana donut holes.
Iced Coffee: A chilled coffee with a splash of milk offers a refreshing contrast, balancing the warmth of your donut holes on warm afternoons.

With these pairing ideas, your Easy Delicious 2-Ingredient Banana Donut Holes will shine even brighter on any table!

Make Ahead Options

These Easy Delicious 2-Ingredient Banana Donut Holes are fantastic for meal prep! You can mash the ripe bananas and mix them with self-rising flour up to 24 hours in advance, storing the sticky dough in an airtight container in the fridge to keep it fresh. When you’re ready to serve, simply take the dough out, form it into balls, and air fry them as directed—this way, you’ll have warm, fluffy donut holes in just minutes! To maintain their quality, avoid overmixing the dough to ensure a light texture, and remember to space them in the fryer for even cooking. Enjoy homemade goodness that makes busy mornings a breeze!

Expert Tips for Easy Delicious 2-Ingredient Banana Donut Holes

Perfect Banana: Use ripe bananas that are well-speckled for maximum sweetness. Overripe or under-ripe bananas can affect the flavor.
Don’t Overmix: Gently combine ingredients until a sticky dough forms. Overmixing can result in dense donut holes instead of the light fluffiness you desire.
Proper Spacing: Arrange donuts in the air fryer without crowding; this ensures even cooking and allows them to crisp up beautifully.
Temperature Check: Make sure your air fryer is preheated to 350°F (177°C) for the best results in achieving that golden exterior.
Cinnamon Sugar Coating: Brush lightly with oil before rolling in cinnamon sugar. This step makes the coating stick better and enhances the overall flavor.

With these tips, your Easy Delicious 2-Ingredient Banana Donut Holes will turn out perfectly every time!

Easy Delicious 2-Ingredient Banana Donut Holes Variations

Feel free to put your personal spin on these delightful donut holes!

Choco-Dipped: Add chocolate chips to the dough for a rich, decadent twist that family and friends will adore.
A sprinkle of chocolate within each bite can elevate the flavor game to a whole new level of indulgence!
Nutty Banana: Mix in chopped nuts for a delightful crunch that complements the soft donut holes perfectly.
Walnuts or pecans add great texture and a lovely nutty flavor that brightens every mouthful.
Coconut Bliss: Swap half the self-rising flour for shredded coconut to introduce a chewy texture and tropical flavor.
This little twist evokes a paradise vibe, turning each donut hole into a mini escape!
Dairy-Free Delight: Replace avocado oil with melted coconut oil and ensure you use dairy-free chocolate chips.
Everyone will enjoy these fluffy treats, regardless of dietary restrictions, without missing out on flavor!
Spiced Up: Add a pinch of nutmeg or cardamom for a warm and aromatic finishing touch to your donut holes.
The right spice can transport you to cozy kitchens and family gatherings, enhancing nostalgia with every bite!
Maple Touch: Swirl in some maple syrup for an irresistibly sweet glaze before rolling in cinnamon sugar.
This rich addition will make your donut holes taste like a delightful brunch treat right out of a cozy café!
Fruit Fusion: Incorporate diced strawberries or blueberries into the dough for a fruity surprise in every bite.
This fresh addition not only brightens up the flavor but adds a pop of color and joy to your donut holes!

Let your creativity shine as you explore these variations, turning a simple recipe into something uniquely yours!

How to Store and Freeze Easy Delicious 2-Ingredient Banana Donut Holes

Room Temperature: Store leftover donut holes in an airtight container at room temperature for up to 2 days to maintain softness and flavor.

Fridge: If you wish to extend their freshness, keep the donut holes in the fridge for up to 1 week. Just remember to let them come to room temperature before enjoying.

Freezer: For longer storage, freeze the donut holes in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.

Reheating: To bring back their delightful warmth, air fry frozen donut holes at 300°F for approximately 3 minutes, ensuring they are heated through and ready to enjoy!

With these storage tips, you can savor your Easy Delicious 2-Ingredient Banana Donut Holes whenever a craving strikes!

Easy Delicious 2-Ingredient Banana Donut Holes Recipe FAQs

What kind of bananas should I use for this recipe?
Absolutely, the best bananas for this recipe are ripe and well-speckled. Look for bananas with lots of small brown spots, as this indicates they are sweet and ready to mash, giving your donut holes that delightful flavor!

How should I store the leftover donut holes?
To keep your Easy Delicious 2-Ingredient Banana Donut Holes fresh, store them in an airtight container at room temperature for up to 2 days. For extended freshness, feel free to refrigerate them, but allow them to return to room temperature before enjoying!

Can I freeze these donut holes?
Yes! For longer storage, you can freeze the donut holes. Lay them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag for up to 3 months. Just remember to air fry them at 300°F for about 3 minutes to reheat, ensuring they’re as delightful as when fresh!

Why are my donut holes dense instead of fluffy?
Very good question! If your donut holes turn out dense, it’s likely due to overmixing the dough. When combining the banana and self-rising flour, mix just until everything is combined into a sticky ball. The less you handle the dough, the fluffier the donut holes will be!

Are these donut holes suitable for a gluten-free diet?
While the original recipe uses self-rising flour, you can make a gluten-free version! Substitute self-rising flour with a gluten-free all-purpose blend. Be sure to check if your blend includes xanthan gum, as this can help mimic the texture needed for these scrumptious treats.

Can pets enjoy these banana donut holes?
While ripe bananas are generally safe for dogs in moderation, these donut holes contain flour and other ingredients that might not be suitable for them. It’s best to stick to dog-friendly treats when sharing with your furry friends!