Name: Irresistibly Delicious Homemade Fluffy Cinnamon Donut Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 95 min
Ingredients: 3 cups all-purpose flour (Choose high-quality flour for best fluffy texture.); 1 cup granulated sugar (Adds sweetness and balances spices.); 1 cup buttermilk (Greek yogurt makes a great substitute.); 1/2 cup canola oil (Can swap for vegetable oil if needed.); 1/4 cup unsalted butter (Enhances richness and flavor.); 3 large eggs (Help bind ingredients and assist in leavening.); 1 teaspoon vanilla extract (Enhances flavor.); 1 tablespoon baking powder (Crucial for achieving that perfect rise.); 1/2 teaspoon salt (Balances sweetness.); 1/2 cup brown sugar (Adds depth of sweetness.); 2 teaspoons ground cinnamon (The star ingredient for flavor.); 1/4 cup molasses (Optional but great for the cinnamon swirl.); 1/4 cup unsalted butter (For dipping.); 1/4 cup granulated sugar (For coating.); 1/4 cup brown sugar (For coating.); 1 teaspoon ground cinnamon (For coating.)

Jump to Recipe Print Recipe

There’s something truly comforting about the scent of warm cinnamon that fills the kitchen as you whip up this Delicious Homemade Fluffy Cinnamon Donut Bread. Picture this: a cozy morning, the sun beginning to peek through the curtains, and a delightful aroma wafting through your home. This recipe combines the nostalgia of childhood donuts with the heartwarming experience of homemade bread, offering a fluffy slice of happiness that you can enjoy at breakfast or as a sweet afternoon snack.

A happy kitchen accident led me to discover this gem, and now it’s a cherished staple in my household. It’s easy to make, using simple ingredients that you likely already have in your pantry, yet the result is a luscious bread with a swirl of sweet cinnamon goodness that will impress anyone who takes a bite. So, grab your mixing bowl and let’s make this delightful treat that promises to be the star of your next brunch gathering or cozy family moment!

Why You’ll Love This Delicious Homemade Fluffy Cinnamon Donut Bread

Comforting Aroma: The moment you start baking, the sweet scent of cinnamon fills your kitchen, creating an inviting atmosphere for family and friends.

Fluffy Texture: This bread features a light, airy interior that’s perfect for savoring every bite. The fluffy consistency is reminiscent of freshly baked donuts, making it a delightful treat.

Simplicity: Using only basic pantry staples, this recipe is easy to follow, even for beginner bakers.

Versatile Delight: Ideal for breakfast, brunch, or a snack, it pairs beautifully with your favorite coffee or tea.

Crowd-Pleaser: Its irresistible flavor and warm charm are sure to impress guests at any gathering or casual family meal.

For an extra treat, consider making some Homemade Baked Donuts to round out your brunch menu!

Delicious Homemade Fluffy Cinnamon Donut Bread Ingredients

For the Bread
• All-purpose flour – Provides structure; choose high-quality flour for the best fluffy texture.
• Granulated sugar – Adds sweetness and balances the spices to create a delightful flavor.
• Buttermilk – Contributes moisture and a subtle tang; Greek yogurt makes a great substitute.
• Canola oil – Keeps the bread tender; you can swap it for vegetable oil if needed.
• Unsalted butter – Enhances richness and flavor, allowing you to control the saltiness.
• Large eggs – Help bind ingredients and assist in leavening for a perfectly risen loaf.
• Vanilla extract – Enhances the flavor with aromatic notes, making each slice irresistible.
• Baking powder – A crucial leavening agent for achieving that perfect rise in your donut bread.
• Salt – Balances sweetness and enhances the overall flavors in this delightful recipe.
• Brown sugar – Adds depth of sweetness; feel free to use light or dark as preferred.
• Ground cinnamon – The star ingredient, infusing the bread with warm, comforting flavor.
• Molasses – Offers additional moisture and richness; optional but great for the cinnamon swirl.

For the Coating
• Unsalted butter (for dipping) – Provides finishing richness to the exterior of your bread.
• Granulated sugar (for coating) – Adds sweetness and pairs beautifully with cinnamon.
• Brown sugar (for coating) – Complements the cinnamon flavor with a deeper sweetness.
• Ground cinnamon (for coating) – Elevates the cinnamon-sugar experience, making it extra special.

This Delicious Homemade Fluffy Cinnamon Donut Bread recipe is not only easy to prepare but also a treat everyone will cherish!

How to Make Delicious Homemade Fluffy Cinnamon Donut Bread

Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan to prepare for baking your delightful bread.
Combine Dry Ingredients: In a medium bowl, sift together all-purpose flour, baking powder, and salt. This step ensures a light and airy texture, which is key to your donut bread.
Cream Wet Ingredients: In a separate bowl, blend canola oil, unsalted butter, and granulated sugar until light and fluffy—about 3-4 minutes. This will create a rich base for your dough.
Add Eggs and Vanilla: Gradually incorporate the large eggs, one at a time, mixing after each addition. Stir in the vanilla extract until everything is well combined and smooth.
Mix Wet and Dry Ingredients: Alternate between adding your sifted dry ingredients and the buttermilk to the wet mixture. Start and end with the dry ingredients, mixing just until combined to keep it fluffy.
Prepare Cinnamon Swirl: In a separate bowl, mix a reserved portion of the batter with brown sugar, ground cinnamon, and molasses. This will create the delightful cinnamon swirl that adds character to your bread.
Layer Batter: Pour half of the plain batter into the greased loaf pan. Add dollops of the cinnamon swirl mixture, then pour the remaining batter over it. Swirl gently with a knife for a beautiful marbled effect.
Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick; it should come out mostly clean with a few moist crumbs.
Coat with Cinnamon-Sugar: Once slightly cooled, dip your loaf in melted unsalted butter then coat with the mixture of granulated sugar, brown sugar, and ground cinnamon for that extra sweetness on the outside.
Serve: Allow the bread to cool completely on a wire rack. Slice and serve your fluffy cinnamon delight, savoring the comforting aroma and flavors.

Optional: Serve with a cup of coffee or tea for the perfect pairing!

Exact quantities are listed in the recipe card below.

Expert Tips for Delicious Homemade Fluffy Cinnamon Donut Bread

Sift Dry Ingredients: Always sift your flour, baking powder, and salt to ensure a light, fluffy texture in your Delicious Homemade Fluffy Cinnamon Donut Bread.
Mix with Care: Take care not to overmix your batter; this helps maintain the airy quality that makes the bread light and tender.
Check Doneness Wisely: Insert a toothpick into the center of the bread—we’re looking for a few moist crumbs for perfect doneness, not gooey batter.
Cinnamon Swirl Mastery: When creating the cinnamon swirl, be generous with the mixture but avoid overdoing it to keep those delightful layers intact.
Coating Secrets: For a flavorful crust, ensure the bread is slightly warm before dipping in melted butter and the cinnamon-sugar coating to help it stick.
Store Properly: Keep your bread in an airtight container at room temperature for several days, or freeze it for longer storage while maintaining that delicious homemade flavor.

How to Store and Freeze Delicious Homemade Fluffy Cinnamon Donut Bread

Room Temperature: Store your bread in an airtight container at room temperature for up to 3 days to keep it fresh and moist.

Fridge: If you need to keep it longer, you can refrigerate it in an airtight container for up to 5 days, though this may slightly alter its texture.

Freezer: For extended storage, freeze slices wrapped in plastic wrap or aluminum foil for up to 3 months; this preserves the delightful flavor of your cinnamon donut bread.

Reheating: Reheat slices in the microwave for about 15-30 seconds or toast them lightly in a toaster oven for a warm and fluffy treat whenever you crave it!

Delicious Homemade Fluffy Cinnamon Donut Bread Variations

Feel free to put your unique twist on this delightful recipe and make it your own!

Dairy-Free: Substitute buttermilk with almond or coconut milk combined with a splash of lemon juice for a creamy alternative.
Nutty Addition: Mixing in chopped walnuts or pecans provides an enjoyable crunch and depth of flavor in every slice.
Chocolate Lovers: Add chocolate chips to the batter for a sweet twist that pairs wonderfully with the cinnamon.
Maple Drizzle: Top with an addictive maple glaze after baking for an extra layer of sweetness that feels like a warm hug.
Spicy Heat: For a zesty kick, fold in a pinch of cayenne pepper or chili powder into the cinnamon swirl mixture.
Fruity Touch: Add mashed bananas or applesauce to the batter for natural sweetness and moisture, making it even more comforting.
Extra Swirl: Double the cinnamon swirl mix for a more decadent experience that truly embraces the donut vibe.
Gluten-Free: Use a gluten-free flour blend that has a 1:1 ratio for all-purpose flour, ensuring everyone can enjoy this treat!

What to Serve with Homemade Cinnamon Donut Bread?

Indulging in a slice of warm cinnamon goodness is truly a moment to savor, and pairing it with delightful accompaniments can elevate the experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the sweetness of the bread with juicy flavors.
Creamy Yogurt: A dollop of vanilla or honey yogurt offers a creamy texture that complements the spices beautifully while providing a hint of tanginess.
Coffee or Tea: The warm, aromatic notes of a freshly brewed coffee or a spiced chai tea enhance the comforting sensation of cinnamon, making for a cozy pairing.
Maple Syrup Drizzle: A light drizzle of pure maple syrup not only adds extra sweetness but also enhances the nostalgic flavors reminiscent of breakfast-time treats.
Whipped Cream: A cloud of fluffy whipped cream provides a luxurious touch, allowing the richness to mingle with the warm spices and sweetness of the bread.
Ice Cream: For an indulgent twist, serve warm slices with a scoop of vanilla ice cream, creating a heavenly combination of hot and cold sensations.

Each pairing adds its own unique flavor and texture, transforming your homemade cinnamon donut bread into an unforgettable experience.

Make Ahead Options

These Delicious Homemade Fluffy Cinnamon Donut Bread are perfect for busy weeknights or meal prep! You can mix the dry ingredients, including all-purpose flour, baking powder, and salt, and store them in an airtight container up to 3 days ahead. Additionally, you can prepare the cinnamon swirl mixture (brown sugar, cinnamon, and molasses) a day in advance and refrigerate it. When you’re ready to bake, simply combine the wet ingredients and follow the steps to create your dough. This way, you can enjoy that cozy, warm treat with minimal effort, ensuring it remains just as delightful and fluffy!

Delicious Homemade Fluffy Cinnamon Donut Bread Recipe FAQs

What’s the best way to select ripe ingredients for this recipe?
Absolutely! Choosing high-quality, fresh ingredients makes all the difference. For the best results, ensure your eggs are fresh—we’re talking those that are within a few weeks of the sell-by date. Check that your buttermilk isn’t past the expiration date, as it greatly impacts the moisture and tang of your bread. Lastly, the ground cinnamon should be aromatic; if it’s lost its scent, it may have lost its flavor too!

How should I store my Homemade Cinnamon Donut Bread to keep it fresh?
For sure! Store your bread in an airtight container at room temperature for up to 3 days. If you live in a humid environment, you may want to refrigerate it in an airtight container for up to 5 days, though it’s worth noting that the texture could change slightly. To maintain its delightful freshness, consider wrapping it in parchment paper first to avoid excess moisture.

Can I freeze the Homemade Cinnamon Donut Bread? If so, how?
Yes, you can definitely freeze it! To do this, slice the bread once it’s completely cool. Wrap each slice tightly in plastic wrap and then pack into a freezer-safe bag or container. This way, you can enjoy slices of your delicious homemade fluffy cinnamon donut bread whenever the craving strikes! It’ll stay fresh for up to 3 months. To reheat, remove a slice from the freezer and zap it in the microwave for 15-30 seconds or toast it in a toaster oven.

What should I do if my bread doesn’t rise properly?
Very good question! If your bread doesn’t rise, it might be due to expired baking powder, so always check the expiration date before starting. Furthermore, be cautious not to overmix your batter, as this can also affect the rise. I recommend mixing until just combined for that fluffy texture! If you do run into a flat loaf, consider using it as a base for a delicious bread pudding or French toast—such a yummy alternative!

Are there any dietary considerations I should be aware of when making this recipe?
Definitely! This homemade fluffy cinnamon donut bread contains eggs and dairy, so it’s not suitable for those with egg or dairy allergies. An excellent substitution for buttermilk is almond milk mixed with a teaspoon of lemon juice—let it sit for a few minutes until it thickens! Additionally, if you have vegan guests, you can swap the eggs for flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water equals one egg) and use plant-based butter for a toned-down dairy option. Enjoy baking!