Name: Irresistibly Delicious Fresh Winter Salad with Spinach, Apple, Gorgonzola & Walnuts
Prep time: 5 min
Total time: 5 min
Ingredients: 5 cups baby spinach; 1 medium honeycrisp apple (can substitute with Granny Smith); 1/4 medium red onion (thinly sliced); 1 cup mandarin oranges (segments); 1/2 cup candied walnuts (can use candied pecans); 1/2 cup pomegranate seeds (can substitute with dried cranberries); 4 oz gorgonzola cheese (can substitute with feta); 2 cloves garlic (minced); 2 tbl champagne vinegar (can substitute with apple cider vinegar); 1/3 cup olive oil (good quality recommended); 1 tbl fresh thyme (or use dried thyme in smaller amounts); 1 tbl Dijon mustard (omit if milder dressing desired); 1 tbl honey (can use agave syrup); to taste salt

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As I strolled through my local farmer’s market, the vibrant colors of fall produce caught my eye and sparked my excitement for seasonal cooking. When I spotted the crisp honeycrisp apples and fresh baby spinach, I knew I had the foundation for something special. Thus, my Delicious Fresh Winter Salad with Spinach, Apple, Gorgonzola & Walnuts was born! This salad perfectly balances crisp textures with rich, creamy gorgonzola and the sweet crunch of candied walnuts, creating a delightful medley that’s as festive as it is nutritious.

Imagine the smoky aroma of roasted nuts mingling with the bright tang of homemade dressing, waiting to be drizzled over a bed of fresh greens. In just five minutes, you can whip up this eye-catching salad – ideal for holiday gatherings or a refreshing side for any meal. So, if you’re ready to bring some cheer to your dinner table and step away from fast food, let’s dive into this deliciously healthy recipe that’s sure to impress!

Why is this Delicious Fresh Winter Salad a must-try?

Quick and Easy: In just five minutes, you’ll have a beautifully vibrant salad that’s perfect for those busy holiday gatherings.

Festively Delicious: The combination of sweet honeycrisp apples, creamy gorgonzola, and crunchy candied walnuts creates a flavorful experience that’s synonymous with the season.

Nutritious Ingredients: Packed with fresh baby spinach and zingy pomegranate seeds, this salad is as healthy as it is visually appealing.

Versatile Serving: Pair it with roasted meats or a hearty soup, this salad complements almost any meal beautifully. For a lighter option, check out my Apple Arugula Salad!

Crowd-Pleasing Appeal: Impress your guests with a dish that not only tastes incredible but also looks like a work of art.

Delicious Fresh Winter Salad Ingredients

For the Salad
• Baby Spinach – Base of the salad that provides a tender crunch and abundant nutrients.
• Honeycrisp Apple – Offers a sweet-tart flavor and crispness; feel free to substitute with Granny Smith for extra tartness.
• Red Onion – Adds zesty tang; slice it thinly to ensure even distribution of flavor.
• Mandarin Oranges – Juicy segments that bring citrusy sweetness; you can swap with another citrus if needed.
• Candied Walnuts – These provide sweetness and crunch; you can replace them with candied pecans if preferred.
• Pomegranate Seeds – Introduces vibrant color and sweetness; dried cranberries work well as a seasonal substitute.
• Gorgonzola Cheese – Creamy and tangy, enriching the salad’s flavor; feta cheese can serve as a tasty alternative.

For the Dressing
• Garlic – Minced for a burst of aromatic flavor in the salad dressing.
• Champagne Vinegar – Adds tanginess to the dressing, but apple cider vinegar is a great substitute.
• Olive Oil – Essential for balancing flavors in the dressing; choose a good quality oil for the best results.
• Fresh Thyme – Offers an earthy aroma; use dried thyme in smaller amounts if fresh is unavailable.
• Dijon Mustard – Adds a subtle spice; omit if you prefer a milder dressing.
• Honey – Balances dressing with natural sweetness; agave syrup can easily replace honey.
• Salt – Enhances all the flavors in this delicious fresh winter salad.

With these carefully chosen ingredients, your salad will not only be a feast for the eyes but also a delicious and nutritious addition to any winter meal!

How to Make Delicious Fresh Winter Salad

Prepare the Dressing: In a small bowl, whisk together minced garlic, champagne vinegar, olive oil, fresh thyme, Dijon mustard, honey, and a pinch of salt. This dressing will bring all the flavors to life!
Assemble the Salad: Grab a large bowl and toss in the baby spinach, sliced honeycrisp apple, and thinly sliced red onion. This creates a colorful and refreshing base that’s hard to resist.
Add Fruits and Nuts: Scatter mandarin orange segments, candied walnuts, and pomegranate seeds over the leafy greens. These add a delightful sweetness and crunch that make each bite special!
Add Cheese: Crumble gorgonzola cheese evenly on top of the salad. This creamy, tangy cheese will blend beautifully with the other ingredients, enhancing the overall flavor.
Dress the Salad: Drizzle the prepared dressing over the salad, tossing gently to ensure every ingredient is coated without wilting the delicate greens.
Serve Immediately: Plate the salad in a beautiful dish or serve it directly in your big bowl. Enjoy the marvelous colors and textures that will brighten up any table!

Optional: For an extra touch, garnish with additional pomegranate seeds just before serving.

Exact quantities are listed in the recipe card below.

Expert Tips for Delicious Fresh Winter Salad

Fresh Ingredients Matter: Use the freshest baby spinach and ripe fruits for optimal flavor and crunch. Avoid wilted greens to ensure a vibrant salad.
Dress Before Serving: To maintain the crispness of the greens, only dress the salad right before serving. This prevents the spinach from wilting.
Customize to Taste: Feel free to swap ingredients based on your preferences. Remember, while gorgonzola adds a creamy tang, feta can provide a milder alternative.
Layering Flavors: Start with milder ingredients at the bottom (like spinach) and layer in bolder flavors (like gorgonzola and nuts) on top for an appealing presentation.
Make It a Meal: For a more filling option, consider adding grilled chicken or chickpeas. This keeps the delicious fresh winter salad satisfying and balanced.

Delicious Fresh Winter Salad Variations

Feel free to let your creativity shine as you customize this vibrant salad to suit your taste!

Dairy-Free: Substitute gorgonzola with a creamy cashew cheese for a nutty flavor that keeps it rich and indulgent.
Additional Protein: Add grilled chicken or chickpeas for an extra protein boost that makes this salad filling enough for a main course.
Spicy Kick: Include thinly sliced jalapeños or a sprinkle of red pepper flakes to nudge up the heat level for a lively twist.
Nuts Galore: Swap candied walnuts for spiced pumpkin seeds or almonds to give your salad a different crunch and flavor profile. The nutty textures will keep each bite exciting!
Fruit Frenzy: Replace the mandarin oranges with fresh berries, like raspberries or blueberries, for a juicy pop of sweetness and color.
Swap Greens: While baby spinach is a winner, arugula brings a peppery bite that balances beautifully with the sweet and savory elements.
Herb Medley: Toss in fresh basil or mint for an aromatic lift that adds a fragrant dimension to your salad. These fresh herbs will invigorate your dish and transport your senses!
Citrus Burst: Use a mix of grapefruit and orange segments instead of mandarin oranges for a zesty twist that brightens the entire salad.

How to Store and Freeze Delicious Fresh Winter Salad

Fridge: Keep leftover salad in an airtight container in the refrigerator for up to 2 days. Store the dressing separately to maintain freshness and prevent wilting.
Freezer: It’s not recommended to freeze the salad since the fresh ingredients like spinach and apples don’t hold up well in the cold. Enjoy it fresh for the best taste!
Reheating: No reheating is necessary for this salad. Simply toss it again just before serving to redistribute the flavors and ingredients.
Preparing Ahead: If making ahead, prep the ingredients but don’t dress the salad until just before serving to keep it crisp and delicious.

Make Ahead Options

These Delicious Fresh Winter Salad with Spinach, Apple, Gorgonzola & Walnuts are perfect for meal prep, allowing you to save time during busy holiday weeks! You can chop and store all salad components (baby spinach, apples, onions, and fruits) in the refrigerator for up to 24 hours. Keep the dressing separate to prevent wilting; it can be made 2-3 days in advance. To maintain quality, store the dressing in an airtight container and refrigerate. When you’re ready to serve, simply toss the prepped ingredients with the dressing, and voila—a vibrant, festive salad that’s just as delicious as when freshly made!

What to Serve with Delicious Fresh Winter Salad with Spinach, Apple, Gorgonzola & Walnuts?

This salad is not just a delightful dish on its own—it opens up a world of pairing possibilities that will elevate your dining experience.

Roast Chicken: The juicy, savory flavors complement the salad’s sweetness, creating a well-rounded meal that celebrates both lightness and heartiness.
Butternut Squash Soup: Its creamy texture and rich flavors provide a warming contrast to the crisp, refreshing salad, perfect for chilly evenings.
Quinoa Pilaf: Nutty and wholesome, this dish adds depth and protein, transforming your salad into a filling lunch or dinner option that keeps you satisfied.
Grilled Shrimp Skewers: The smoky sweetness of grilled shrimp enhances the salad’s fruity notes while introducing a satisfying protein element to your plate.
Baguette with Herb Butter: A crusty baguette paired with aromatic herb butter adds a delightful crunch and a luxurious touch to your meal, ensuring every bite is a treat.
Cranberry-Orange Muffins: Serve these as a sweet side for brunch; their bright flavors echo those of the salad while offering a comforting finish to your meal.

With these pairings, you can easily build a beautiful, balanced feast that celebrates the season’s freshest ingredients!

Delicious Fresh Winter Salad with Spinach, Apple, Gorgonzola & Walnuts Recipe FAQs

How do I choose the best spinach for my salad?
Absolutely! Look for bright green, crisp baby spinach leaves without any dark spots or wilting. Fresh spinach should feel firm to the touch, ensuring that you’ll have a tender crunch in every bite.

How do I store leftover salad?
To keep your Delicious Fresh Winter Salad fresh, place any leftovers in an airtight container in the refrigerator. It will stay good for about 2 days, but remember to store the dressing separately to prevent the greens from wilting.

Can I freeze the salad?
It’s best not to freeze this salad since the fresh ingredients, such as spinach and apples, don’t maintain their texture or flavor after being frozen. Enjoy it fresh for the most delicious experience!

What should I do if my dressing is too thick?
Very simple! If your dressing becomes too thick, whisk in a small amount of water or additional olive oil until it reaches your desired consistency. Don’t forget to taste it as you go along to keep the flavors balanced!

Are there any allergens in this recipe?
Indeed, Gorgonzola cheese contains dairy, so if you or your guests have dairy allergies or lactose intolerance, you can substitute it with feta cheese or a dairy-free cheese alternative. Always check the labels of your ingredients if needed!

How can I make this salad more filling for dinner?
The more the merrier! To make it a heartier meal, consider adding grilled chicken, chickpeas, or quinoa for protein. This way, you’ll transform your Delicious Fresh Winter Salad into a satisfying main dish that still brims with fresh, delightful flavors.