Name: Indulgent Delicious Classic Vanilla Bundt Cake with a Buttery Crumb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups All-Purpose Flour (Use unbleached for a richer taste.); 1 cup Cornstarch (Lightens the cake texture.); 2 teaspoons Baking Powder (Ensures the cake rises beautifully.); 1 teaspoon Baking Soda (Balances acidity.); 1 teaspoon Salt (Enhances sweetness.); 1/2 cup Oil (Neutral like Canola) (Keeps the cake moist.); 1/2 cup Melted Butter (Adds richness.); 1 cup Granulated Sugar (Sweetens the cake.); 3 Eggs (Provide structure.); 1 Egg White (Enhances tenderness.); 1 cup Buttermilk (Can substitute with milk + lemon juice.); 2 teaspoons Vanilla Bean Paste (For a deeper vanilla taste.); 1 cup Powdered Sugar (For dusting.); 2 tablespoons Milk (To create a smooth glaze.)

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When the mood strikes for something warm and comforting, nothing quite compares to the charm of a Classic Vanilla Bundt Cake with a Buttery Crumb. As the cake bakes, the sweet, rich aroma of vanilla and butter wafts through the kitchen, inviting everyone to gather around and indulge. This dessert holds a special place in my heart, reminiscent of family celebrations and cozy potlucks where laughter and stories flow as freely as the dessert did.

With its tender crumb and a hint of buttery goodness, this cake is incredibly easy to whip up, making it the perfect choice for both experienced bakers and those just starting in the kitchen. Plus, its versatility allows you to customize it to your liking—think chocolate chips, citrus zest, or even nuts. Whether you’re hosting a gathering or simply treating yourself after a long day, this vanilla bundt cake transforms everyday moments into heartfelt memories. Let’s dive into this delightful recipe!

Why Love This Delicious Classic Vanilla Bundt Cake?

Simplicity: This recipe is so straightforward, perfect for beginners and seasoned bakers alike.

Decadent Flavor: The combination of rich butter and vanilla creates a mouthwatering aroma that fills your kitchen.

Customizable: Easily add chocolate chips, citrus zest, or nuts to make it your own.

Impressive Presentation: The beautiful shape of the bundt cake makes it a showstopper for any gathering.

Perfect for Sharing: Bake it for a family gathering or enjoy it cozy at home—everyone will love a slice!

This cake pairs beautifully with a cup of tea while you gather around with friends. If you’re in the mood for something fruity too, check out our Peach Bruschetta Whipped for a delightful addition to your dessert table.

Delicious Classic Vanilla Bundt Cake Ingredients

For the Cake
• All-Purpose Flour – Provides structure and serves as the foundation of the cake; use unbleached for a richer taste.
• Cornstarch – Lightens the cake texture for a moist crumb.
• Baking Powder – Ensures the cake rises beautifully and maintains a fluffy interior.
• Baking Soda – Balances acidity and works with baking powder for optimal rise.
• Salt – Enhances sweetness by balancing flavors.
• Oil (Neutral like Canola) – Keeps the cake moist without impacting vanilla flavor.
• Melted Butter – Adds richness and depth of flavor, enhancing the delicious classic vanilla bundt cake experience.
• Granulated Sugar – Sweetens the cake and contributes to a golden crust.
• Eggs – Provide structure and moisture.
• Egg White – Enhances tenderness and lift.
• Buttermilk – Adds moisture; can substitute with ½ cup milk + 1 tbsp of lemon juice/vinegar for a similar effect.
• Vanilla Bean Paste – The star flavor component; use it for a deeper vanilla taste.

Optional Glaze (if desired)
• Powdered Sugar – Use for dusting atop the cooled cake for a sweet finish.
• Milk – Mix with powdered sugar to create a smooth glaze for drizzling over the cake.

How to Make Delicious Classic Vanilla Bundt Cake

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Generously grease your bundt pan with oil and lightly dust it with granulated sugar to ensure an easy release later.
Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. This will ensure that your dry ingredients are well combined and aerated for a fluffy cake.
Combine Wet Ingredients: In another bowl, whisk together the granulated sugar, oil, and melted butter until the mixture is pale and fluffy, which should take about 1-2 minutes. This step is key to creating a light texture.
Add Eggs and Vanilla: Add in the eggs and the vanilla bean paste, whisking for another 1-2 minutes until everything is fully incorporated and smooth. The vanilla aroma will start to fill your kitchen!
Incorporate Buttermilk and Dry Mixture: Gradually mix in the buttermilk followed by the dry ingredients in thirds, alternating between each until everything is fully combined. Be gentle; overmixing can lead to a dense cake.
Bake: Pour the batter into your prepared bundt pan, smoothing the top. Bake in the preheated oven for about 30 minutes. Use a toothpick to check if it’s done; it should come out with moist crumbs attached.
Cool: Once baked, let the cake cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack to cool completely. Dust with powdered sugar for that extra touch of sweetness before serving.

Optional: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for a stunning finish.

Exact quantities are listed in the recipe card below.

Tips for the Best Delicious Classic Vanilla Bundt Cake

Grease Generously: Make sure to generously grease your bundt pan and dust it with sugar. This will prevent sticking and give your cake a lovely crust.
Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing can lead to a denser cake rather than the light and fluffy texture you desire.
Check Early: Use a toothpick to test for doneness a few minutes before the 30-minute mark. The cake should have a few moist crumbs attached for optimal texture.
Cool Completely: Let the cake cool for 10-15 minutes in the pan before inverting onto a wire rack. This step helps maintain its shape and prevent breakage.
Experiment with Flavors: Feel free to customize your delicious classic vanilla bundt cake with optional add-ins like chocolate chips or citrus zest for added flair and excitement.

Storage Tips for Delicious Classic Vanilla Bundt Cake

Room Temperature: Keep the bundt cake in an airtight container at room temperature for up to 3 days. This will preserve its moist texture and delightful flavor.
Fridge: If you prefer, you can refrigerate the cake in a sealed container for up to 5 days. Just note that chilling may slightly alter its texture.
Freezer: For longer storage, wrap the delicious classic vanilla bundt cake tightly in plastic wrap and place it in the freezer. It can be stored for up to 3 months—perfect for last-minute cravings!
Reheating: To enjoy a slice of frozen cake, simply thaw it in the fridge overnight or let it sit at room temperature for a few hours. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat.

Make Ahead Options

These delicious Classic Vanilla Bundt Cakes are perfect for meal prep enthusiasts! You can prepare your cake batter up to 24 hours in advance, simply cover the bowl tightly – this helps to prevent browning and keeps the batter fresh. Additionally, you can bake the cake and store it in an airtight container at room temperature for up to 3 days. To maintain its moist crumb, allow the cake to cool completely before wrapping it. When you’re ready to serve, simply dust it with powdered sugar or drizzle a quick glaze for a delightful finish. With these make-ahead tips, you’ll enjoy restaurant-quality results with minimal effort on busy weeknights!

Delicious Classic Vanilla Bundt Cake Variations

Customize your cake with these tasty twists, ensuring every bite is tailored to your family’s favorites!

Buttermilk Substitute: Use yogurt or sour cream for a tangy twist that still keeps the moisture intact.
Chocolatey Delight: Add 1 cup of chocolate chips to the batter before baking for a luscious, melty surprise.
Citrus Zest: Stir in the zest of an orange or lemon to infuse a refreshing brightness into the vanilla flavor.
Nutty Crunch: Fold in ½ cup of finely chopped nuts, such as walnuts or pecans, to add texture and a nutty flavor that elevates the cake.
Spiced Version: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy spice that complements the vanilla wonderfully.
Dairy-Free Option: Replace buttermilk with almond or coconut milk mixed with a tablespoon of apple cider vinegar for a dairy-free version.
Glaze Swap: Try drizzling a chocolate ganache or a fruity glaze made from pureed berries over the cooled cake for an exciting presentation.
Savory Kick: Incorporate a pinch of sea salt and finely chopped rosemary or lavender for a sophisticated, herb-infused twist on this classic dessert.

What to Serve with Classic Vanilla Bundt Cake with a Buttery Crumb?

Indulging in a slice of this buttery cake is the perfect reason to gather around the table with friends and family, creating moments filled with warmth and sweetness.

Fresh Berries: Their natural tartness complements the cake’s sweetness, adding vibrant colors that make your dessert inviting.
Whipped Cream: Light and airy, whipped cream enhances the cake’s flavors perfectly, making it a classic match for a delightful finish.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a dreamy combination, balancing the cake’s buttery notes with cool, refreshing sweetness.
Coffee: A warm cup of coffee pairs beautifully, cutting through the cake’s indulgence and adding a cozy touch to your dessert experience.
Chocolate Ganache: A drizzle of rich chocolate ganache brings a decadent element to the cake, elevating every bite with luxurious flavor.
Lemon Glaze: A light, zesty lemon glaze can brighten the rich vanilla flavors, creating a delightful harmony that awakens the taste buds.
Mint Tea: Serve with a refreshing mint tea to cleanse the palate, enhancing the enjoyment of each moist slice of bundt cake.
Coconut Cream: The tropical flavor of coconut cream will add an exotic flair, transforming the cake into a celebration of delightful textures and tastes.

Delicious Classic Vanilla Bundt Cake with a Buttery Crumb Recipe FAQs

What type of flour should I use for the Delicious Classic Vanilla Bundt Cake?
I recommend using unbleached all-purpose flour for a richer taste. It provides the cake with the necessary structure and helps achieve that delightful buttery crumb we all love.

How should I store the Delicious Classic Vanilla Bundt Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like, you can also refrigerate it for up to 5 days, although be aware that this may slightly alter its texture.

Can I freeze the Delicious Classic Vanilla Bundt Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap, making sure there are no exposed parts. You can store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight or at room temperature for a few hours.

What can I do if my bundt cake is sticking to the pan?
To prevent sticking, it’s important to generously grease your bundt pan and dust it with granulated sugar. If your cake does get stuck, run a thin knife around the edges to loosen it gently before inverting onto a wire rack.

Are there any dietary considerations I should be aware of when making this cake?
If you or your guests have allergies, be mindful of the eggs and dairy in this recipe—those are the most common allergens. For a dairy-free option, you can use plant-based butter and a non-dairy milk (like almond or oat) with a splash of vinegar in place of buttermilk.

How do I know when the Delicious Classic Vanilla Bundt Cake is done baking?
To test for doneness, insert a toothpick into the center of the cake about 5 minutes before the suggested baking time. You want it to come out with a few moist crumbs attached, but not wet batter. If it comes out clean, the cake may be overbaked. Enjoy baking!