Name: Irresistibly Creamy Ultimate Bowtie Pasta with Ground Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz Bowtie Pasta (Farfalle) (Avoid overcooking for best texture.); 1 lb Lean Ground Beef (Ground turkey can be a lighter substitute.); 1 Medium Onion, Diced (Adds sweetness and flavor complexity.); 3 cloves Minced Garlic (Fresh is ideal, but garlic powder can substitute.); 2 cups Beef Broth (Opt for low-sodium varieties.); 1 cup Heavy Whipping Cream (Half-and-half is a lighter alternative.); 1 tsp Paprika (Consider smoked paprika for intensified flavor.); 1 cup Shredded Cheddar Cheese (Monterey Jack offers a milder twist.); to taste Salt (Adjust to taste.); to taste Pepper (Personalize the spice level.); to taste Fresh Parsley (Optional) (Brightens the dish.)

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There’s nothing quite like a comforting plate of pasta to wrap up a hectic day, and my Creamy Ultimate Bowtie Pasta with Ground Beef is just the ticket. As the rich, velvety sauce simmers on the stove, the delightful aroma of garlic and savory spices fills the air, teasing everyone’s taste buds and drawing them into the kitchen. This dish is a cozy hug on a plate, perfect for those weeknights when you need both flavor and ease.

What I love most about this pasta creation is its versatility—it’s as effortless to whip up on a Tuesday as it is to customize for special occasions. With lean ground beef forming the hearty base, you can add in your favorite veggies or cheeses to suit your family’s preferences. Imagine that first bite—tender bowties coated in creamy sauce with a touch of smokiness from paprika, accompanied by the satisfying crunch of fresh herbs. Trust me, dinner will become the best part of your day! Ready to dig in? Let’s get cooking!

Why is Creamy Ultimate Bowtie Pasta with Ground Beef a must-try?

Quick and Easy: Whip up this meal in just 30 minutes, making it perfect for busy weeknights.

Customizable: You can tailor it with your favorite vegetables or cheeses like mozzarella or pepper jack for added flair.

Rich and Flavorful: The combination of garlic, paprika, and creamy sauce creates a symphony of comforting flavors that will keep everyone coming back for more.

Crowd-Pleaser: This dish is sure to satisfy both kids and adults alike, making it a favorite for family dinners.

Leftover Magic: Enjoy the incredible flavors even the next day; just reheat and add a splash of broth to keep it creamy.

Dive into this delightful dish, and you might just find yourself replacing takeout with homemade happiness!

Creamy Ultimate Bowtie Pasta with Ground Beef Ingredients

For the Pasta
• Bowtie Pasta (Farfalle) – The unique shape holds the creamy sauce well; avoid overcooking for the best texture.

For the Meat
• Lean Ground Beef – Provides protein and a savory depth to the dish; ground turkey can be a lighter substitute.

For the Sauce
• Medium Onion, Diced – Adds sweetness and flavor complexity; shallots work for a milder taste.
• Minced Garlic – Enhances the dish’s aromatic profile; fresh is ideal, but garlic powder can sub in.
• Beef Broth – Forms a rich sauce base; opt for low-sodium varieties to control salt levels.
• Heavy Whipping Cream – Creates the indulgent creamy texture; half-and-half is a lighter alternative.
• Paprika – Adds subtle smokiness; consider smoked paprika for an intensified flavor.

For the Finish
• Shredded Cheddar Cheese – Blends perfectly into the creamy sauce; Monterey Jack offers a milder twist.
• Salt – Enhances the overall flavor; adjust to taste, keeping sodium levels in mind.
• Pepper – Offers a mild kick; personalize the spice level according to preference.

For Garnish
• Fresh Parsley (Optional) – Brightens the dish and adds a pop of color; extra cheese can also elevate presentation and flavor.

Get ready to indulge in this Creamy Ultimate Bowtie Pasta with Ground Beef—the perfect centerpiece for your next family dinner!

How to Make Creamy Ultimate Bowtie Pasta with Ground Beef

Brown the Beef: In a large skillet, over medium heat, cook the lean ground beef along with the diced onion and minced garlic. Stir until the beef is no longer pink and the onions become translucent, seasoning with salt, pepper, and paprika to taste—about 6-8 minutes.
Prepare the Sauce: Pour in the beef broth and heavy whipping cream, stirring well. Bring the mixture to a gentle boil, letting the flavors meld, which should take around 2-3 minutes.
Simmer the Pasta: Add bowtie pasta to the skillet, cover it, and reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the pasta absorbs most of the liquid and reaches an al dente texture.
Incorporate Cheese: Once the pasta is cooked, stir in the shredded cheddar cheese, allowing it to melt smoothly into the creamy sauce. Mix thoroughly until everything is well combined and cheesy.
Final Touches: Taste and adjust the seasoning if necessary. Garnish with fresh parsley and, if desired, sprinkle some extra cheese before serving warm to your eager family.

Optional: Add a sprinkle of crushed red pepper flakes for a spicy kick.

Exact quantities are listed in the recipe card below.

Expert Tips for Creamy Ultimate Bowtie Pasta

Beef Browning: Ensure the ground beef is browned thoroughly for maximum flavor and to prevent a rubbery texture in the meat.
Pasta Perfection: Stir the pasta occasionally while simmering; this helps avoid sticking and ensures each bowtie is coated in the delicious creamy sauce.
Cheese Choices: Feel free to experiment with different cheeses like pepper jack or mozzarella for varying flavors. Just be sure to melt them completely for the best results.
Vegetable Boost: Customize your dish by mixing in colorful vegetables such as spinach, bell peppers, or zucchini to enhance nutrition and texture.
Flavor Adjustments: Always taste your sauce before serving and adjust the seasoning, keeping in mind that adding broth later may dilute flavors; seasoning is key to a standout creamy ultimate bowtie pasta.

Creamy Ultimate Bowtie Pasta Variations

Feel free to let your creativity shine with these delightful twists on a classic dish that will tickle your taste buds.

Ground Turkey: Swap out ground beef for ground turkey for a lighter yet equally satisfying meal. The dish will stay just as tender and flavorful!
Vegetarian Delight: Use plant-based ground meat alternatives to create a delicious vegetarian version. This keeps the creamy texture while catering to your meatless friends.
Cream Cheese Boost: Stir in a few ounces of cream cheese for an even richer sauce that will add creaminess and tang. Perfect for cheese lovers!
Extra Veggies: Toss in your favorite vegetables—think spinach, bell peppers, or mushrooms—right before adding the cheese. This enhances both nutrition and flavor while making the dish visually appealing.
Cheese Switch-Up: Experiment with different cheeses such as mozzarella for a milder flavor or goat cheese for an elevated tang. Each cheese brings its unique flair!
Garlic Infusion: Increase your minced garlic to two cloves for a more robust aromatic experience. This will create a heartwarming, rich flavor profile.
Spicy Kick: Add a pinch of crushed red pepper flakes while simmering or top the finished dish with them for a spicy surprise. It’s a fantastic way to titillate your taste buds!
Lemon Zest: Brighten up the dish by incorporating a teaspoon of lemon zest before serving. It will add a lovely citrus note that balances the richness perfectly.

Let your family gather around the table and savor these delightful variations, transforming weeknight dinners into memorable experiences!

Storage Tips for Creamy Ultimate Bowtie Pasta with Ground Beef

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the pasta completely before sealing.

Freezer: For extended storage, freeze in single-serve portions for up to 2 months. Use freezer-safe containers to prevent freezer burn.

Reheating: Gently reheat on the stove over low heat, adding a splash of beef broth or cream to restore the creamy consistency.

Leftover Uses: Consider using remnant creamy ultimate bowtie pasta as a filling for a casserole or add to a soup for flavor-packed leftovers!

Make Ahead Options

These Creamy Ultimate Bowtie Pasta with Ground Beef are perfect for busy home cooks looking to save time during the week! You can cook the ground beef with onions and garlic up to 24 hours in advance; simply refrigerate the mixture in an airtight container. The pasta can also be cooked separately and tossed in olive oil to prevent sticking, and it can be stored for up to 3 days. When you’re ready to enjoy this comforting dish, just reheat the beef mixture, add the broth and cream, then simmer with the pre-cooked pasta until everything is heated through. This way, you’ll still have a delicious, restaurant-quality meal with minimal effort on a hectic evening!

What to Serve with Creamy Ultimate Bowtie Pasta with Ground Beef?

To create a well-rounded meal that complements the rich flavors of your creamy pasta, consider these delightful pairing options.

Garlic Bread: A classic! Its crispy texture and buttery aroma are perfect for sopping up the creamy sauce, making each bite an extra treat.
Crisp Green Salad: A fresh salad with lemon vinaigrette balances the richness of the pasta, adding a refreshing crunch that contrasts beautifully with the creamy texture.
Roasted Vegetables: Sweet, caramelized veggies like zucchini and bell peppers add color and nutrition. Their earthy flavors harmonize wonderfully with the creamy sauce.
Homemade Meatballs: Elevate your pasta dish with tender meatballs. The added protein will satisfy hearty appetites and create a delightful combination with the creamy sauce.
Cheesy Garlic Knots: These soft and cheesy bites are the perfect sidekick—warm and inviting, they pair beautifully with the flavors of your creamy pasta.
Chardonnay or Light Red Wine: A glass of crisp Chardonnay highlights the creaminess while cutting through the richness. Alternatively, a light red wine brings a fruity complement to the plate.
Tiramisu: Round off the meal with this classic Italian dessert. Its coffee and cocoa flavors provide a delightful contrast to the heaviness of the pasta dish, leaving a lingering sweetness.

Creamy Ultimate Bowtie Pasta with Ground Beef Recipe FAQs

What type of ground beef is best for this recipe?
I recommend using lean ground beef to avoid excess grease, but ground turkey or chicken can be great lighter alternatives. If you’re aiming for a vegetarian option, try plant-based meat crumbles—they hold up beautifully in this creamy concoction!

How should I store leftover Creamy Ultimate Bowtie Pasta?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the pasta cool completely before sealing it. This will help maintain its creamy texture when reheated!

Can I freeze Creamy Ultimate Bowtie Pasta?
Absolutely! To freeze, ladle single-serve portions into freezer-safe containers. It can be frozen for up to 2 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat on the stove, stirring in a splash of beef broth or cream to revive that creamy sauce.

What if my pasta gets sticky while cooking?
Ensure you’re stirring the pasta occasionally as it simmers. If it does get sticky, you can add a bit more beef broth or cream to loosen it up. Just make sure not to overcook your pasta, which can lead to a mushy texture!

Can I customize the vegetables in this recipe?
Definitely! I often add in some spinach, bell peppers, or even zucchini for an extra nutritional boost and vibrant colors. Just sauté the vegetables along with the onions for the best flavor incorporation!

Is this recipe safe for my pet?
While the creamy ultimate bowtie pasta is a delightful treat for humans, it is not recommended to share with pets due to the use of onions and garlic, both of which can be harmful to them. Always prioritize your pet’s dietary needs!