Name: The Ultimate Magnolia Bakery Peanut Butter Cookies You’ll Crave
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 cup Unsalted Butter (Slightly cold); 1 cup Brown Sugar (Packed); 2 large Eggs; 2 cups All-Purpose Flour; 1 cup Rolled Oats (Old-fashioned); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1 cup Reese's Peanut Butter Chips; 1 cup Semi-Sweet Chocolate Chips

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There’s nothing quite like the smell of cookies baking that instantly transforms your kitchen into a warm, inviting space. The minute I pop these Ultimate Magnolia Bakery Peanut Butter Cookies into the oven, the aroma wraps around me like a cozy blanket, stirring up fond childhood memories. The delightful contrast of a crispy edge and a soft, chewy center makes each bite not just a snack but a nostalgic experience. As the semi-sweet chocolate chips meld with the rich peanut butter, you’ll find it impossible to savor just one. This recipe is my go-to for family gatherings or those cozy evenings at home when the sweet tooth strikes. With simple ingredients and easy steps, you’ll be able to whip up a batch without breaking a sweat. So grab your apron and join me in creating a batch of cookies that are bound to become your new favorite!

Why are Ultimate Magnolia Bakery Peanut Butter Cookies a must-try?

Warm aroma: The delightful scent wafting through your home will evoke cherished memories and create a welcoming atmosphere.
Chewy texture: Enjoy the perfect balance of crispy edges and soft centers that make each cookie irresistible.
Easy preparation: With simple ingredients and effortless steps, anyone can create these treats without any fuss.
Customizable flavors: Add butterscotch chips or dried fruits for a unique twist, ensuring every batch is special.
Crowd-pleaser: These cookies are perfect for family gatherings or cozy evenings, guaranteed to put smiles on everyone’s faces! Don’t forget to try them alongside a glass of milk for a truly comforting snack!

Ultimate Magnolia Bakery Peanut Butter Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Provides moisture and a rich flavor; using slightly cold butter ensures the perfect texture.
Brown Sugar – Adds sweetness and moisture, enhancing the cookie’s caramel notes.
Large Eggs – Binds the ingredients and contributes to the structure and richness of these ultimate peanut butter cookies.
All-Purpose Flour – Offers structure and chewiness, which are essential for a delightful cookie base.
Rolled Oats – Adds a hearty texture; remember to use old-fashioned oats for the best results.
Baking Soda – Leavens the cookies to help them rise and achieve fluffiness.
Baking Powder – Provides additional leavening, ensuring a light and airy texture.
Salt – Balances and enhances all flavors for a harmonious taste.
Ground Cinnamon – Introduces warmth and depth to the cookies, making them even more comforting.

For the Mix-Ins

Reese’s Peanut Butter Chips – Contributes a creamy peanut butter flavor and delightful sweetness.
Semi-Sweet Chocolate Chips – Creates a perfect balance of sweet chocolate flavor with every bite.

With these essential ingredients in hand, you’re ready to embark on a delicious baking adventure that will surely impress family and friends alike!

How to Make Ultimate Magnolia Bakery Peanut Butter Cookies

Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper. This ensures even baking and easy cleanup, so you can focus on the fun part—baking!
Whisk together the flour, oats, baking soda, baking powder, salt, and cinnamon in a medium bowl. Combining these dry ingredients first ensures they’re evenly distributed throughout the cookie dough.
Cream the slightly cold butter and packed brown sugar in a large bowl using an electric mixer until light and fluffy, about 2 minutes. This process incorporates air, which contributes to the cookie’s delightful texture.
Add the eggs one at a time, mixing well after each addition. This step helps bind the ingredients together, creating a smooth and rich cookie dough.
Combine the dry mixture with the creamed butter and sugar, mixing on low speed until just combined. Be careful not to overmix, as this can affect the chewiness of the cookies.
Fold in the peanut butter chips and chocolate chips until evenly distributed. Use a spatula to gently mix them in, ensuring you enjoy the creamy peanut butter flavor and sweet chocolate in every bite!
Scoop dough onto the prepared cookie sheets using a cookie scoop, placing them about 2 inches apart. This spacing allows the cookies to spread and bake evenly!
Bake for 11-13 minutes, until the edges are golden and the centers appear slightly underbaked. This will give your cookies that perfect chewy texture. Cool them on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Optional: For an extra touch, sprinkle some sea salt on top right after they come out of the oven for a delightful contrast!

Exact quantities are listed in the recipe card below.

Peanut Butter Variations

Discover the joy of personalizing your cookies with delightful twists that enhance your baking experience!

Nut-Free: Substitute peanut butter with sunbutter for a safe, nut-free option without compromising on flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free while keeping their delicious texture.
Dairy-Free: Swap out unsalted butter for coconut oil or vegan butter to create a delectable dairy-free treat enjoyed by everyone.
Extra Crunch: Mix in chopped nuts like walnuts or almonds to introduce a satisfying crunch in every bite—it’s a flavor explosion!
Oatmeal Boost: Add extra rolled oats for a heartier cookie that feels more like a wholesome snack while still delivering sweetness.
Spicy Kick: Incorporate a pinch of cayenne pepper into the dough for a surprising touch of heat that pairs beautifully with the sweetness of peanut butter.
Zesty Flavor: Grate a little orange or lemon zest into the dough for a refreshing citrus twist that brightens the traditional peanut butter flavor.
Chocolate Lovers: For an extra indulgent treat, fold in chunks of dark chocolate along with semi-sweet chocolate chips, creating a luxurious bite every time!

Expert Tips for Ultimate Magnolia Bakery Peanut Butter Cookies

Chill the Butter: Ensure your butter is slightly cold; this will help achieve the perfect texture for these cookies.
Don’t Overmix: Be cautious not to overmix after adding the dry ingredients. Mixing just until combined will keep your cookies wonderfully chewy.
Perfect Baking Time: Aim for golden edges and slightly underbaked centers. This contrast is key in achieving that coveted chewy texture in your cookies.
Custom Mix-Ins: Feel free to experiment! Adding butterscotch chips or nuts can give your Ultimate Magnolia Bakery Peanut Butter Cookies a unique twist that your family will love.
Check the Oats: Use old-fashioned rolled oats instead of instant oats. They add a hearty texture and enhance the chewiness of the cookies.

What to Serve with Ultimate Magnolia Bakery Peanut Butter Cookies?

Imagine enjoying these delightful cookies alongside supportive flavors and comforting companions that elevate the entire experience.

Cold Glass of Milk: The classic pairing adds refreshing creaminess that beautifully balances the rich peanut butter.
Warm Cup of Tea: Opt for a soothing chai or herbal tea to complement the fragrant spices in the cookies, creating a cozy atmosphere.
Crunchy Apple Slices: The crisp texture and natural sweetness of apples provide a lovely contrast to the chewy cookies and add freshness.
Chocolate Dipping Sauce: For a decadent twist, drizzle melted chocolate or Nutella over the cookies, intensifying the chocolate flavor.
Caramel Sauce: Drizzling warm caramel adds a sweet, gooey element that enhances the cookie’s richness, making it a dreamy dessert.
Vanilla Ice Cream: Serve these cookies warm with a scoop of creamy vanilla ice cream for an indulgent dessert experience; the melting ice cream brings pure joy!
Fruit Salad: A refreshing mix of seasonal fruits can lighten the meal while providing a burst of vibrant flavors that heighten the cookie’s sweetness.
Coffee: A hot cup of coffee, especially a bold brew, perfectly balances the sweetness of the cookies, making it an adult-friendly treat.

Storage Tips for Ultimate Magnolia Bakery Peanut Butter Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and delicious flavor.

Fridge: For longer freshness, you can refrigerate them; they will last up to 2 weeks. Just ensure they’re well-wrapped to prevent drying out.

Freezer: Freeze cookies in an airtight container or freezer bag for up to 3 months. For best results, separate layers with parchment paper to avoid sticking.

Reheating: To enjoy a fresh-baked taste, reheat cookies in the microwave for about 10 seconds or in the oven at 350°F (175°C) for 5-8 minutes.

Make Ahead Options

These Ultimate Magnolia Bakery Peanut Butter Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, allowing you to save time on busy days. Simply scoop the dough onto cookie sheets and place them in the refrigerator, ensuring they are tightly covered to maintain freshness. When you’re ready to bake, there’s no need to thaw; just pop the chilled dough directly into the oven, adding an extra minute to the cooking time. For even longer storage, freeze the uncooked dough balls for up to 3 months. You’ll be able to enjoy freshly baked cookies with minimal effort anytime you crave that delightful treat!

Ultimate Magnolia Bakery Peanut Butter Cookies Recipe FAQs

How do I choose the best ripeness of bananas for my peanut butter cookies?
While bananas may be a go-to for peanut butter recipes, this cookie recipe doesn’t call for bananas—so there’s no ripeness question here! However, for other recipes, the best bananas are those that are overly ripe, with a dark brown peel, as they offer maximum sweetness and flavor.

What is the best way to store my Ultimate Magnolia Bakery Peanut Butter Cookies?
Absolutely! Store your cookies in an airtight container at room temperature for up to 1 week. This keeps them chewy and flavorful. If you’re looking to store them longer, refrigerate them for up to 2 weeks, ensuring they are well-wrapped to prevent drying out.

Can I freeze my cookies, and if so, how?
Yes, you can freeze your cookies for up to 3 months! To do this, first let the cookies cool completely, then place them in an airtight container or freezer bag. To prevent any sticking together, separate layers with parchment paper. When you’re ready to enjoy, simply reheat from frozen or thaw in the refrigerator.

What should I do if my cookie dough seems too dry?
If your cookie dough seems dry, don’t panic! This may happen if there’s too much flour. Simply add a tablespoon of milk or water at a time until the dough reaches the desired consistency. It should be soft but still hold its shape when scooped.

Are these cookies suitable for people with nut allergies?
These cookies contain peanut butter and peanut butter chips, so they are not suitable for those with nut allergies. However, if you’re looking for a nut-free version, you can substitute with sunbutter (sunflower seed butter) to create a similar flavor and texture without the allergens.

Can I adjust the sweetness of my Ultimate Magnolia Bakery Peanut Butter Cookies?
Absolutely! If you prefer less sweetness, you can reduce the brown sugar by half a cup or substitute it with alternative sweeteners like coconut sugar, which provides a lower glycemic index. Just keep in mind this may alter the texture slightly, so start with a small adjustment!