Name: Delicious Easy Jam Donut Focaccia with Raspberry Delight Magic
Prep time: 20 min
Cook time: 22 min
Total time: 162 min
Ingredients: 1 cup Warm Water (Between 105°F and 115°F); 2 tablespoons Sugar (Consider substituting with honey); 2 teaspoons Active Dry Yeast (Use fresh for best results); 2 cups Bread Flour (All-purpose flour can be used); 1 cup All-Purpose Flour (Gluten-free blend can be used); 1 teaspoon Salt (Essential for flavor); 2 tablespoons Olive Oil (Melted butter can be a substitute); 1 cup Raspberry Jam (The star ingredient); 1 cup Powdered Sugar (For icing); 2 tablespoons Milk (Adjust for icing consistency)

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When the scent of warm bread fills the air, you know something special is happening in the kitchen. This Delicious Easy Jam Donut Focaccia with Raspberry Delight is no exception, and it has quickly become a beloved staple in my home. Imagine sinking your teeth into a golden, pillowy focaccia, where every bite reveals luscious pockets of sweet raspberry jam nestled within. Not only does this treat combine the comforting texture of freshly baked bread with the vibrant sweetness of fruit preserves, but it also invites you to get creative with flavors. Whether you’re savoring it during a cozy evening or delighting your guests at a festive brunch, this recipe is as simple to make as it is easy to customize. So grab your apron, and let’s transform your kitchen into the ultimate bakery!

Why You’ll Love This Delicious Easy Jam Donut Focaccia

Simplicity at its Core: The entire process is straightforward, requiring minimal ingredients and just a few steps to achieve that bakery-quality result.

Flavor Adventure: Experience the luscious sweetness of raspberry jam, but don’t stop there! Customize with your favorite jams or even add chocolate chips for more variety.

Perfect for Any Occasion: Whether it’s a cozy family gathering or an upscale brunch, this focaccia always impresses, making it the star of the table.

Ideal Texture: Expect a delightful contrast of a crispy outer crust and a soft, fluffy inner crumb, creating a comfort food that feels indulgent.

Quick Baking: With only about an hour of rising time, this recipe is perfect for those busy days when you want something delicious without spending hours in the kitchen.

Let this Delightful Baked Donuts recipe be your inspiration when you’re looking for more ways to satisfy your dessert cravings!

Delicious Easy Jam Donut Focaccia Ingredients

For the Dough
• Warm Water – Activates yeast for the ideal dough consistency; ensure it’s between 105°F and 115°F.
• Sugar – Aids in yeast activation and adds sweetness; consider substituting with honey for a natural touch.
• Active Dry Yeast – Vital for leavening the dough; always use fresh yeast for the best rise.
• Bread Flour – Provides structure and chewiness; all-purpose flour can also be used in a pinch.
• All-Purpose Flour – Contributes to that light, soft crumb; feel free to replace with a gluten-free blend if needed.
• Salt – Enhances flavor and balances sweetness; it’s a crucial ingredient, so don’t skip this!
• Olive Oil – Adds richness and helps with crust formation; melted butter can be a delightful alternative.

For the Filling and Topping
• Raspberry Jam – The star of this dessert, delivering sweet, fruity goodness in every bite; experiment with different jams for fun twists.
• Powdered Sugar – Used for the icing, adding extra sweetness and visual appeal to your focaccia.
• Milk – Adjusts icing consistency perfectly; you can use any non-dairy milk if you prefer.

This Delicious Easy Jam Donut Focaccia recipe invites you to create something beautiful and tasty in your kitchen! Enjoy every delightful bite.

How to Make Delicious Easy Jam Donut Focaccia

Activate Yeast: In a small bowl, mix warm water and sugar until dissolved. Sprinkle the active dry yeast on top and let it sit for about 5 minutes until frothy. This will ensure your dough rises beautifully!
Make Dough: In a stand mixer, combine the bread flour, all-purpose flour, and salt. Gradually add the activated yeast mixture and mix until a sticky dough forms. It should be soft but not overly wet.
First Rise: Lightly coat a large bowl with olive oil. Place the dough inside, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Shape Focaccia: Transfer the risen dough to a greased 9×13 inch pan. Gently fold and knead slightly to give it shape, spreading it out to fit the pan.
Second Rise and Preheat Oven: Cover the dough again and let it rise for another hour. Meanwhile, preheat your oven to 425°F (220°C) so it’s ready for baking.
Bake: Poke holes in the surface of the dough with your fingers and generously spoon raspberry jam into each hole. Bake for 18 to 22 minutes, until the top is golden brown and the edges are crisp.
Cool and Frost: Allow the focaccia to cool for a few minutes. In a bowl, mix powdered sugar with milk until you reach your desired icing consistency; then drizzle it over the focaccia before cutting it into delicious squares.

Optional: Serve warm topped with a sprinkle of powdered sugar for an added touch of sweetness.

Exact quantities are listed in the recipe card below.

Jam Donut Focaccia Variations

Get ready to explore delightful twists on this delicious recipe!

Flavor Twist: Try substituting raspberry jam with strawberry, blueberry, or peach jam for a fruity surprise. Each option brings its own unique sweetness.
Nutty Addition: Mix in a handful of chopped nuts like walnuts or hazelnuts to the dough for a satisfying crunch. It pairs beautifully with the sweet jam!
Chocolate Lovers: Add chocolate chips into the dough before the first rise for a decadent chocolate jam focaccia. The melty chocolate pairs perfectly with any jam.
Citrus Zest: Incorporate a teaspoon of lemon or orange zest in the dough to enhance the flavor profile, giving a fresh, citrusy kick that complements the sweetness beautifully.
Dairy-Free Delight: Swap milk for any non-dairy milk like almond or oat milk in the icing to make it dairy-free while keeping the delicious sweetness intact.
Baked Fruit Topping: Before baking, top your focaccia with fresh sliced fruits like apples or pears for an elegant touch and a burst of flavor. They caramelize slightly for an added treat.
Herb Infusion: Add fresh rosemary or thyme to the dough for a savory twist that contrasts wonderfully with the sweetness of the jam. It’s like a sweet-savory symphony!
Extra Sweetness: For an indulgent touch, drizzle the finished focaccia with honey or warm maple syrup after icing for a glossy, sweet finish. Perfect for brunch!

With these variations, you can elevate your Delicious Easy Jam Donut Focaccia into a new culinary masterpiece every time!

What to Serve with Delicious Easy Jam Donut Focaccia?

Imagine the warmth of freshly baked focaccia combined with delightful accompaniments that elevate it into a full dining experience.

Rich Coffee: The bold flavors of a freshly brewed cup complement the sweet notes of raspberry jam beautifully, making your brunch indulgent.
Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing and colorful touch, balancing the sweetness of the focaccia.
Whipped Cream: A dollop of airy whipped cream enhances the overall dessert experience, offering a delightful creaminess.
Vanilla Ice Cream: Serving warm focaccia alongside a scoop of vanilla ice cream creates a heavenly contrast of warm and cold textures.
Herbal Tea: A calming cup of herbal tea brings a soothing element, making it perfect for afternoon tea or a cozy evening.
Maple Syrup: Drizzling a touch of maple syrup over your focaccia adds an unexpected depth of flavor and sweetness.
Cheese Platter: A selection of creamy cheeses can provide a savory counterpoint to the sweetness, making for an elegant pairing.
Sparkling Wine: For a festive touch, pair your focaccia with a glass of bubbly—it’s a truly celebratory way to enjoy this delightful treat.

Make Ahead Options

These Delicious Easy Jam Donut Focaccia treats are perfect for meal prep! You can prepare the dough up to 24 hours in advance. After making the dough and allowing it to rise, simply cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, take it out, let it come to room temperature for about 30 minutes, and allow it to rise again in a warm spot before shaping and baking. Additionally, you can store baked focaccia in an airtight container for up to 3 days; just reheat in a preheated oven at 350°F to restore its delightful texture. Enjoy the time-saving convenience of this delicious recipe!

Expert Tips for Delicious Easy Jam Donut Focaccia

Timing is Key: Allow ample time for both rises; proper fermentation is crucial to achieving that light, fluffy texture in your focaccia.
Fresh Yeast Matters: Always use fresh active dry yeast to ensure your dough rises optimally. Stale yeast can lead to dense bread, so double-check before starting!
Customize Wisely: While raspberry jam is delicious, remember not to overstuff the holes. A little jam goes a long way, preventing a soggy focaccia.
Avoid Overmixing: Gently mix your dough until just combined to maintain an airy structure, which is vital for your delicious easy jam donut focaccia.
Golden Brown Indicator: Keep an eye on color; your focaccia should be golden brown and springy to the touch when baking time is up.
Icing Consistency: Aim for a drizzleable icing—thicker will obscure the beautiful bread, while too thin might run off. Adjust milk as needed for the perfect pour!

How to Store and Freeze Delicious Easy Jam Donut Focaccia

Room Temperature: Keep your focaccia in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.

Fridge: If you prefer, you can store the focaccia in the fridge for up to a week. Just be aware that this may affect the texture.

Freezer: For longer storage, wrap the focaccia tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To refresh your focaccia, reheat in a preheated oven at 350°F (175°C) for a few minutes, ensuring that delicious pockets of raspberry jam don’t lose their delightful moisture!

Delicious Easy Jam Donut Focaccia Recipe FAQs

What type of yeast should I use for this recipe?
Absolutely! Fresh active dry yeast is essential for creating that beautiful rise in your focaccia. Always check the expiration date on your yeast packet; stale yeast won’t activate properly, leading to dense bread. If you’re using instant yeast, you can mix it directly with the dry ingredients without activating it in water first.

How should I store my focaccia to maintain its freshness?
For best results, store your Delicious Easy Jam Donut Focaccia in an airtight container at room temperature for up to 3 days. This will keep it soft and flavorful. If you prefer, you can keep it in the fridge for up to a week, but be mindful that this might alter its texture slightly.

Can I freeze leftover focaccia, and how?
Certainly! To freeze your focaccia, wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It can be stored this way for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge. To refresh its texture, simply reheat in a preheated oven at 350°F (175°C) for a few minutes—this helps retain that delightful jam-filled moisture.

What should I do if my dough doesn’t rise?
If your dough isn’t rising, it usually means the yeast was inactive. This could be from using water that was too hot or too cold. Make sure your warm water is between 105°F and 115°F, and always check that your yeast is fresh. Additionally, ensure you place the dough in a warm, draft-free area for optimal rising.

Can I use different flavors of jam in this focaccia?
Yes, very! While raspberry jam adds a lovely sweet tang, feel free to experiment with your favorites. Strawberry, blueberry, or even peach jam can work beautifully too. Just make sure not to overstuff the holes to avoid soggy bread!

Is this recipe pet-friendly?
It’s important to note that the ingredients in this Delicious Easy Jam Donut Focaccia, such as sugar and certain jams, are not suitable for pets. Always keep baked goods that contain sugar or potential allergens out of reach from your furry friends!