Name: Irresistibly Crunchy Bang Bang Chicken Bowl for Easy Weeknights
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound Boneless Skinless Chicken Breasts (Can substitute with shrimp or tofu for variations.); 0.5 cup Cornstarch (Essential for achieving a crispy coating.); 1 teaspoon Salt (Enhances flavor.); 1 teaspoon Black Pepper (Adds mild heat and depth.); 1 teaspoon Garlic Powder (For additional savory flavor.); 1 teaspoon Paprika (Contributes smokiness and color.); 0.5 cup Vegetable Oil (For frying the chicken.); 3 cups Cooked Jasmine Rice (Can substitute with brown rice or quinoa for a healthier option.); 2 cups Shredded Lettuce (Adds freshness and crunch.); 1 cup Diced Cucumber (Provides a refreshing flavor contrast.); 1 cup Shredded Carrots (Adds color and sweetness.); 0.5 cup Chopped Green Onions (For garnish.); 2 tablespoons Sesame Seeds (Optional garnish.); 0.5 cup Mayonnaise (Can substitute with non-fat mayonnaise or Greek yogurt.); 0.25 cup Sweet Chili Sauce (Key flavoring in the sauce.); 1 tablespoon Sriracha (Adds heat to the sauce.)

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Every once in a while, you’re craving a meal that balances comfort and excitement. That’s where my Bang Bang Chicken Bowl comes in! This vibrant dish features crispy chicken coated in a creamy, spicy sauce, all served on a fluffy bed of jasmine rice. When I first made this for my family, it instantly became a hit—one bite in, and I could see everyone’s smiles light up the table.

You know those busy weeknights when takeout seems like the only option? This recipe swoops in to save the day with its quick prep and fantastic flavors, right in the comfort of your home. It’s not just about the hassle-free cooking; it elevates your dinner experience with a burst of colors and textures, making it perfect for family gatherings or impressing friends. Plus, it offers flexibility—feel free to switch to shrimp or tofu, catering to everyone’s palate.

Join me in whipping up this delectable Bang Bang Chicken Bowl that’s sure to shake up your weeknight routine!

Why You’ll Crave this Bang Bang Chicken Bowl?

Flavor Explosion: The harmonious blend of crispy chicken and creamy, spicy sauce offers a delightful taste adventure that lingers on your palate.

Quick and Easy: Perfect for those hectic evenings, this recipe comes together in no time, allowing you to enjoy a restaurant-quality meal without the wait.

Versatile Options: Whether you prefer chicken, shrimp, or tofu, this dish accommodates everyone, making it a family favorite!

A Feast for the Eyes: Bursting with vibrant colors from fresh veggies, each bowl looks as delightful as it tastes—perfect for impressing guests.

Crowd-Pleasing: Serve this dish at your next gathering, and watch as it disappears; everyone will adore its satisfying crunch and zesty flavor. Enhance your meal with a side of Savory Chicken Caesar for a well-rounded experience!

Bang Bang Chicken Bowl Ingredients

For the Chicken
• Boneless Skinless Chicken Breasts – Main protein source providing structure and flavor; can substitute with shrimp or tofu for variations.
• Cornstarch – Essential for achieving a crispy coating on the chicken.
• Salt – Enhances flavor.
• Black Pepper – Adds mild heat and depth.
• Garlic Powder – For additional savory flavor.
• Paprika – Contributes smokiness and color.
• Vegetable Oil – For frying the chicken, ensuring it gets crispy; ensure oil is hot enough before adding chicken.

For the Bowl
• Cooked Jasmine Rice – Base of the bowl providing bulk and texture; can substitute with brown rice or quinoa for a healthier option.
• Shredded Lettuce – Adds freshness and crunch.
• Diced Cucumber – Provides a refreshing flavor contrast.
• Shredded Carrots – Adds color and sweetness.
• Chopped Green Onions – For garnish and a mild onion flavor.
• Sesame Seeds – Optional garnish for added texture.

For the Sauce
• Mayonnaise – Base of the sauce, can substitute with non-fat mayonnaise or plain Greek yogurt for a lighter version.
• Sweet Chili Sauce – Key flavoring in the sauce providing sweetness.
• Sriracha – Adds heat to the sauce; adjust according to taste preference.

How to Make Bang Bang Chicken Bowl

Prepare the Chicken: In a large bowl, mix together cornstarch, salt, black pepper, garlic powder, and paprika. Coat the chicken pieces thoroughly in this blend, ensuring they’re evenly covered.
Heat the Oil: In a large skillet over medium-high heat, pour in vegetable oil until it’s hot (around 350°F). Fry the chicken in a single layer for about 5-7 minutes until they’re golden brown and cooked through. Remove and set aside on a wire rack or paper towels to drain excess oil.
Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. This creamy, spicy sauce will enhance the flavors of your bowl, so feel free to adjust the sriracha according to your heat preference.
Assemble the Bowl: Start with a base of fluffy jasmine rice in bowls. Top with your crispy chicken pieces and arrange fresh toppings like shredded lettuce, diced cucumber, shredded carrots, and chopped green onions.
Drizzle and Serve: Generously drizzle the spicy mayonnaise sauce over the top of the assembled bowls. If you’d like, sprinkle with sesame seeds for that extra crunch. Serve immediately!

Optional: Add lime wedges on the side for a refreshing zest.
Exact quantities are listed in the recipe card below.

Storage Tips for Bang Bang Chicken Bowl

Fridge: Store the crispy chicken and fresh veggies separately in airtight containers to maintain their texture. Chicken can last up to 3 days, while vegetables are best enjoyed within 1-2 days.
Freezer: For longer storage, freeze the uncooked chicken coated in cornstarch and the sauce in a sealed bag for up to 3 months. Thaw in the fridge overnight before cooking for a fresh meal.
Reheating: When ready to enjoy leftovers, reheat the chicken in an air fryer or toaster oven for that delightful crunch. Microwave may warm it but could reduce crispiness.
Sauce Storage: The spicy mayo sauce can be stored in the fridge for up to 1 week in an airtight container. Give it a good stir before serving it with your leftover Bang Bang Chicken Bowl!

Make Ahead Options

These Bang Bang Chicken Bowls are perfect for busy weeknight meal prep! You can prepare the chicken and sauce up to 3 days in advance. For the chicken, coat the pieces in the cornstarch mixture and store them in an airtight container in the refrigerator to maintain crispiness. The spicy mayo sauce can be whisked together and kept in the fridge; just be sure to mix it well before using. The fresh veggies can be chopped and stored separately for up to 2 days to keep them crunchy. When you’re ready to serve, fry the chicken fresh for that delightful crunch, assemble the bowl with jasmine rice, and top with your fresh veggies and sauce for restaurant-quality results with minimal effort.

Expert Tips for Bang Bang Chicken Bowl

Crispy Perfection: Make sure the oil is hot enough (around 350°F) before adding chicken. If the oil isn’t hot, the chicken can become greasy instead of crispy.
Don’t Overcrowd: Fry chicken in a single layer without crowding the pan. This ensures even cooking and prevents steaming, resulting in a beautifully crispy coating.
Texture Variations: For a healthier option, consider baking the chicken at 400°F for 15-20 minutes or air frying for 10-12 minutes to achieve that crispy texture without excess oil.
Store Wisely: To keep everything fresh, store the components separately—chicken (up to 3 days), veggies (1-2 days)—and reheat in an air fryer for best results.
Adjust Spice Levels: When making the sauce, start with less sriracha if you’re sensitive to spice. You can always add more to achieve your desired heat level in the Bang Bang Chicken Bowl!

Bang Bang Chicken Bowl Variations

Get creative with your Bang Bang Chicken Bowl and transform it into a dish that suits your taste preferences and dietary needs!

Shrimp Swap: Easily replace chicken with shrimp for a quick-cooking protein option that pairs wonderfully with the zesty sauce.
Tofu Twist: For a plant-based meal, substitute with firm tofu, marinating it before frying to soak up all those delicious flavors.
Whole Grain Base: Opt for brown rice or quinoa as a wholesome alternative to jasmine rice, adding extra fiber and nutrients.
Crispy Cracker Topping: Crumble some Asian rice crackers over the top for an added crunch that elevates the texture and taste.
Spice It Up: Mix in extra chili flakes or diced jalapeños into the mayo for a more intense kick that spice lovers will appreciate.
Veggie Boost: Add steamed broccoli or snap peas to the bowl for even more color and a nutritious upgrade.
Creamy Vegan Option: Use avocado in place of mayonnaise for a rich, creamy vegan swap that still delivers that satisfying mouthfeel.
Zesty Citrus: Squeeze fresh lime juice over the top just before serving for a zesty pop of flavor that brightens the entire dish.

What to Serve with Bang Bang Chicken Bowl?

Creating a well-rounded meal elevates the experience of enjoying your vibrant Bang Bang Chicken Bowl.

Fresh Spring Rolls: These light, crunchy delights add a refreshing contrast with their crisp vegetables and herbs, perfectly complementing the spicy chicken.
Coconut Rice: The subtly sweet taste of coconut rice harmonizes beautifully with the heat of the Bang Bang Chicken, providing a rich flavor base.
Savory Edamame: Steamed edamame tossed with sea salt offers a delightful and nutritious crunch that pairs well with the dish’s creamy moisture.
Sesame Cucumber Salad: The cool, tangy flavors of this salad create a refreshing balance, while the sesame notes enhance the Asian flavors of the bowl.
Mango Chutney: A spoonful of sweet mango chutney adds an unexpected tropical twist and balances the spiciness with its sugary brightness.
Chilled Green Tea: This soothing beverage refreshes the palate between bites, its earthy notes complementing the overall flavor profile of the meal.
Chocolate Mousse: For dessert, a light and airy chocolate mousse rounds out the meal, offering a delightful end with its rich creaminess against the dish’s vibrant flavors.
Pickled Vegetables: These add a zesty tang that cuts through the richness of the dish and introduces exciting flavors to each bite.

Bang Bang Chicken Bowl Recipe FAQs

How do I select the best chicken for the Bang Bang Chicken Bowl?
Absolutely! Choose boneless skinless chicken breasts that are firm and free from any dark spots or discoloration. Fresh chicken should have a light pink color and should feel moist but not slimy. Aim for chicken that is as close to its sell-by date as possible, as this ensures maximum freshness for your delicious bowl.

How should I store leftover Bang Bang Chicken Bowl?
Very! To maintain optimal freshness, store the crispy chicken and fresh veggies separately in airtight containers in the refrigerator. The chicken can last up to 3 days, while the vegetables are best enjoyed within 1-2 days to maintain their crunch and flavor.

Can I freeze the Bang Bang Chicken Bowl components?
Absolutely! To freeze, place the uncooked chicken coated in cornstarch and the prepared spicy mayo sauce into separate sealed bags. The chicken can be stored in the freezer for up to 3 months. When you’re ready to cook, simply thaw the chicken in the fridge overnight before frying, and whisk the sauce to blend again.

What if my chicken isn’t getting crispy?
No worries! If your chicken isn’t crisping up, ensure that your oil is hot enough, ideally 350°F (175°C). Fry in a single layer without overcrowding the pan to prevent steaming. If you want an alternative method, try baking at 400°F (200°C) for 15-20 minutes or air frying for 10-12 minutes to achieve that golden crunch.

Can I make the Bang Bang Chicken Bowl vegan or accommodate food allergies?
Of course! For a vegan rendition, simply replace the chicken with firm tofu or shrimp, and use plant-based mayonnaise for the sauce. If you have allergies, check the labels for any pre-packaged ingredients like sweet chili sauce or mayonnaise to ensure they are allergy-free. Always feel free to customize based on your dietary needs or preferences!