Name: Indulgent Decadent Soft Chewy Brownie Cookies You'll Love
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 6 tbsp unsalted butter (Use unsalted for more control over sweetness.); 8 oz chopped dark chocolate (Choose high-quality dark chocolate for rich flavor.); 1/2 cup all-purpose flour (Accurately measure for the right chewy texture.); 1/4 cup cocoa powder (Dutch process for smoother flavor.); 1/4 tsp salt (Balances the sweetness.); 1 tsp baking powder (Helps lift the cookies.); 1/2 cup granulated sugar (Adds sweetness and chewy crust.); 1/4 cup + 2 tbsp light brown sugar (Adds moisture and depth of flavor.); 2 large eggs (Use room temperature for better mixing.); 1 tsp vanilla extract (Elevates sweet aroma.); flaky sea salt (For sprinkling)

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There’s a special kind of joy that comes from biting into a warm cookie, and these Decadent Soft Chewy Brownie Cookies are a perfect way to experience that bliss. Picture this: a rich chocolate flavor melting in your mouth, chewy goodness that brings back memories of childhood baking sessions, and a delicate sprinkle of flaky sea salt that tantalizes your taste buds. These cookies are a wonderful escape from the fast-food routine, turning any ordinary day into a cherished moment.

Whether you’re snuggling up on a cozy evening or hosting a lively get-together with friends, these cookies are guaranteed to steal the spotlight. They represent the best of both worlds, blending the lusciousness of brownies with the delightful crunch of cookies. So, roll up your sleeves and let’s dive into this easy recipe that will not only satisfy your chocolate cravings but also leave you feeling nostalgic and satisfied. Get ready to impress yourself—and everyone around you!

Why are Decadent Soft Chewy Brownie Cookies irresistible?

Irresistibly Rich Flavor: Each bite bursts with deep, chocolatey goodness that will make your taste buds sing.

Chewy Perfection: The texture is a dream, providing a delightful chew that rivals your favorite brownie.

Quick and Easy: This recipe comes together in a snap, making it perfect for any occasion or last-minute cravings.

Versatile Enjoyment: Whether paired with a glass of milk or served warm with ice cream, these cookies are sure to impress.

Nostalgic Comfort: They evoke memories of childhood baking, creating a warm, homey atmosphere no matter the setting.

Get ready to indulge in these delicious gems and consider trying them alongside some Decadent Brown Cookies for a truly delightful dessert spread!

Decadent Soft Chewy Brownie Cookies Ingredients

Get ready to gather the essentials for these tempting treats!

For the Cookie Base

Unsalted Butter (6 tbsp) – Use unsalted for more control over the sweetness in your Decadent Soft Chewy Brownie Cookies.
Chopped Dark Chocolate (8 oz, 60% cocoa) – Choose high-quality dark chocolate for a rich, intense flavor.
All-Purpose Flour (1/2 cup) – Accurately measure for the right chewy texture in your cookies.
Cocoa Powder (1/4 cup, Dutch process) – Dutch cocoa gives a smoother chocolate flavor, enhancing the cookie richness.
Salt (1/4 tsp) – A pinch balances the sweetness and enhances the chocolate.
Baking Powder (1 tsp) – Helps lift the cookies slightly, contributing to a lovely texture.
Granulated Sugar (1/2 cup) – Adds sweetness and aids in creating a pleasing chewy crust.
Light Brown Sugar (1/4 cup + 2 tbsp) – The molasses adds moisture and depth of flavor, boosting that chewy quality.
Eggs (2 large, room temperature) – Using room temperature eggs allows for better mixing and structure.
Vanilla Extract (1 tsp) – This classic flavor elevates the sweet aroma of the cookies.

For Finishing Touch

Flaky Sea Salt (for sprinkling) – A sprinkle on top brings out the sweet, chocolatey goodness of each cookie.

Now that you have all the tempting ingredients, it’s time to unleash your inner baker and create these delicious Decadent Soft Chewy Brownie Cookies!

How to Make Decadent Soft Chewy Brownie Cookies

Preheat Oven: Start by setting your oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper for easy cookie transfer later.
Melt Chocolate and Butter: In a saucepan, combine 6 tablespoons of unsalted butter with 8 ounces of chopped dark chocolate over low heat. Stir gently until melted and smooth, then let it cool slightly.
Combine Dry Ingredients: In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 cup of Dutch-process cocoa powder, 1/4 teaspoon of salt, and 1 teaspoon of baking powder. This blend will give structure and depth to your cookies.
Mix Sugars and Eggs: In a large mixing bowl, beat together 1/2 cup of granulated sugar, 1/4 cup plus 2 tablespoons of light brown sugar, 2 large room temperature eggs, and 1 teaspoon of vanilla extract. Whisk until the mixture is thick and creamy, about 7 minutes.
Incorporate Wet and Dry Ingredients: Slowly add the cooled chocolate mixture to the sugar and egg blend, mixing gently. Then fold in the dry ingredients until just combined to maintain that soft, chewy texture.
Scoop and Bake: Using a cookie scoop, portion out the dough onto your prepared baking sheet, leaving about 1.5 inches of space between each cookie. Bake for 11-12 minutes, or until the tops are beautifully crackled.
Cooling: Once baked, let your cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack and sprinkle with flaky sea salt while they’re still warm for that irresistible finishing touch.

Optional: Pair them with a scoop of vanilla ice cream for an extra indulgent treat!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Decadent Soft Chewy Brownie Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by refrigerating it in an airtight container; this not only saves time but also allows the flavors to deepen. To maintain their quality, make sure the dough is well-wrapped to prevent drying out. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and bake as directed. For even better results, let the formed cookies sit at room temperature for about 15 minutes before popping them in the oven. Enjoy the luxury of freshly baked Decadent Soft Chewy Brownie Cookies with minimal effort on busy weeknights!

How to Store and Freeze Decadent Soft Chewy Brownie Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to one week to keep them soft and fresh.

Fridge: If you prefer, you can refrigerate the cookies in a sealed container for up to two weeks. Allow them to come to room temperature before enjoying for the best texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to an airtight container. They can last for up to three months.

Reheating: To enjoy them warm, reheat frozen cookies in the microwave for about 10-15 seconds. This will restore their gooey, chewy texture, reminding you of that fresh-baked bliss!

What to Serve with Decadent Soft Chewy Brownie Cookies?

Indulging in these brownies invites the perfect opportunity to create a delightful spread that complements their rich, chocolatey goodness.

Vanilla Ice Cream: A classic pairing that melts luxuriously into the warm cookie, enhancing both flavor and texture.
Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast, balancing the richness of the cookies beautifully.
Caramel Sauce: Drizzling warm caramel over the cookies elevates their decadence and adds a sweet, buttery flavor.
Espresso or Coffee: The bold notes of coffee pair wonderfully with chocolate, enriching the overall experience.
Milkshake: A thick chocolate or vanilla milkshake creates a diner-style treat that’s hard to resist.
Whipped Cream: Light and airy, a dollop of whipped cream offers a delightful textural contrast to these chewy gems.
Chocolate Sauce: For true chocolate lovers, drizzling extra sauce on the cookies is decadent bliss.
Nutella Spread: Spread a layer of Nutella on top for an added hazelnut twist, perfect for indulgent moments.

These pairings will take your Decadent Soft Chewy Brownie Cookies to the next level, making your dessert spread one to remember!

Decadent Soft Chewy Brownie Cookies Variations

Feel free to let your creativity flow with these delightful twists on the classic recipe!

Milk Chocolate: Swap dark chocolate for milk chocolate to create a sweeter, more familiar taste, perfect for chocolate lovers young and old.
Nutty Delight: Add chopped pecans or walnuts for a crunchy texture that beautifully balances the soft, chewy cookie.
Mint Chocolate: Incorporate peppermint extract into the dough for a refreshing minty chocolate flavor that adds a festive touch!
Caramel Drizzle: Top your cookies with a drizzle of caramel sauce just before serving for an indulgently sweet twist that enhances the flavor profile.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the batter for a surprising heat that contrasts the sweet chocolate beautifully.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to cater to gluten sensitivities without compromising on taste.
Chocolate Chip Explosion: Fold in a cup of chocolate chips (dark, milk, or white) to intensify the chocolate experience and create delightful chocolate pockets.
Dried Fruit: Add dried cherries or cranberries for a fruity burst that complements the rich chocolate flavors and adds a pop of color.

These variations are sure to spark joy and creativity in your kitchen—get ready to make them your own!

Expert Tips for Decadent Soft Chewy Brownie Cookies

Don’t Overmix: Mixing the dough too much after adding dry ingredients can lead to tough cookies. Fold gently to preserve the soft texture.
Use Quality Chocolate: High-quality dark chocolate really shines in these cookies. It enhances the richness and flavor of your Decadent Soft Chewy Brownie Cookies.
Room Temperature Eggs: Always use room temperature eggs for better incorporation and a creamier batter, which helps create that delightful chewiness.
Cool Before Serving: Allow cookies to cool for a bit on the baking sheet. The center will continue to set up, giving you that perfect balance between gooey and chewy.
Sprinkle Strategically: Add flaky sea salt just before cooling to elevate the chocolate flavor and create a beautiful contrast with the sweetness.

Decadent Soft Chewy Brownie Cookies Recipe FAQs

How do I know if my bananas are ripe enough for baking?
Absolutely! When selecting bananas for baking, look for those that have brown spots; this indicates natural sweetness and flavor. Firm bananas may be too starchy and won’t provide the needed moisture, so aim for those that are mostly yellow with some brown spots.

What is the best way to store my Decadent Soft Chewy Brownie Cookies?
Store your cookies in an airtight container at room temperature for up to one week to keep them soft and fresh. If you’d like to keep them longer, you can refrigerate them in a sealed container for up to two weeks. Just allow them to come to room temperature before enjoying to retain that delicious texture.

Can I freeze Decadent Soft Chewy Brownie Cookies?
Yes, you can! To freeze your cookies, first lay them out in a single layer on a baking sheet and place the sheet in the freezer until the cookies are solid. Then, transfer them into an airtight container or a zip-top bag, where they can last for up to three months. When you want to enjoy them again, simply reheat the frozen cookies in the microwave for about 10-15 seconds to bring back their gooey, chewy magic.

What can I do if my cookie dough is too thick or too runny?
If your cookie dough is too thick, try adding a little splash of milk, about a tablespoon at a time, until it reaches your desired consistency. On the contrary, if it’s too runny, you can gradually add a bit more flour. Remember to mix gently to maintain that delightful chewiness!

Are there any dietary considerations I should keep in mind?
Yes! If you’re baking for someone with allergies, be careful with the ingredients you choose. These cookies contain gluten (from the all-purpose flour) and dairy (from the butter). If needed, try substituting gluten-free flour and a dairy-free alternative like coconut oil or vegan butter, while ensuring the chocolate also fits the requirements. Always check labels for allergens to be safe!

How can I adjust sweetness in my cookies?
Very! If you’d like a sweeter cookie, consider using milk chocolate instead of dark chocolate or adding a bit more granulated sugar. Conversely, for a less sweet version, you can reduce the sugar by a couple of tablespoons or use chocolate with a higher cocoa percentage, which offers a richer flavor without excess sweetness.