Name: Indulge in Decadent Coffee Cake Cheesecake with Cinnamon Swirl
Prep time: 30 min
Cook time: 90 min
Total time: 240 min
Ingredients: 1 cup Graham Cracker Crumbs (Use gluten-free crumbs for a gluten-free version.); 2 Tbsp Granulated Sugar; 1 tsp Ground Cinnamon; 5 Tbsp Unsalted Butter (Melted and cooled.); 1 cup Brown Sugar (Can use coconut sugar for a richer flavor.); 1 tsp Ground Cinnamon (For filling.); 1/4 cup Unsweetened Cocoa Powder (Can substitute with espresso powder.); 1 cup All-Purpose Flour (For filling.); 16 oz Cream Cheese (At room temperature.); 1 cup Sour Cream; 2 Tbsp Additional All-Purpose Flour; 1/4 tsp Salt; 1 tsp Pure Vanilla Extract; 3 large Large Eggs (At room temperature.); 1 cup Powdered Sugar; 2 Tbsp Milk (Adjust as needed for icing consistency.)

Jump to Recipe Print Recipe

There’s something incredibly inviting about the aroma of freshly baked coffee cake wafting through the kitchen, especially when it mingles with the sweetness of cheesecake. I first merged these two beloved treats during a cozy afternoon spent baking with friends, where laughter echoed as we crafted a decadent Coffee Cake Cheesecake with Cinnamon Swirl Topping. This dessert quickly became a household favorite, transforming every slice into a moment of joy and indulgence.

Imagine a creamy cheesecake filling nestled on a buttery graham cracker crust, adorned with a rich, cinnamon-laced swirl that adds warmth and a delightful crunch. This decadent treat isn’t just a feast for the taste buds; it’s a showstopper at gatherings and an indulgent pick-me-up on quiet evenings. With minimal effort required, you can impress your guests or simply indulge in a slice yourself, creating memories one bite at a time. So, let’s dive into this irresistible recipe that brings together the best of both worlds!

Why You’ll Love This Decadent Coffee Cake Cheesecake

Irresistible combination: With creamy cheesecake and warm coffee cake flavors, this dessert delights every palate.
Simple to make: You don’t need advanced baking skills; this recipe is straightforward and approachable.
Perfect for sharing: It’s ideal for gatherings, guaranteed to impress family and friends with every luscious slice.
Versatile variations: Feel free to customize with nuts or flavored extracts, creating your own signature dessert.
Quick prep time: You can whip this up in no time, allowing you to spend more moments enjoying great company.
Treat yourself with a slice, and consider pairing it with a cup of coffee for that quintessential café experience at home. Enjoy this joyous blend of flavors!

Decadent Coffee Cake Cheesecake Ingredients

For the Crust
• Graham Cracker Crumbs – The sturdy base of the cheesecake; provides texture and sweetness. Note: Use gluten-free crumbs for a gluten-free version.
• Granulated Sugar – Sweetens the crust perfectly.
• Ground Cinnamon – Infuses the crust with warmth and depth.
• Unsalted Butter – Adds richness; use melted and cooled butter.

For the Filling
• Brown Sugar – Lends a caramel flavor to both the crust and filling. Substitution: Can use coconut sugar for a richer flavor.
• Ground Cinnamon (for filling) – Enhances the flavor complexity in the cheesecake.
• Unsweetened Cocoa Powder – Adds subtle chocolate notes to complement other flavors. Substitution: Espresso powder can enhance the coffee flavor.
• All-Purpose Flour (for filling) – Stabilizes the filling, ensuring a creamy texture.
• Cream Cheese – The star of the show, providing smooth and rich cheesecake texture. Tip: Ensure it’s at room temperature for a smoother mix.
• Sour Cream – Contributes creaminess and a touch of tartness.
• Additional All-Purpose Flour – Ensures perfect cheesecake consistency.
• Salt – Balances sweetness, enhancing overall flavor.
• Pure Vanilla Extract – Adds aromatic sweetness to the filling.
• Large Eggs – Provides structure and stability to the cheesecake. Tip: Use room temperature eggs for the best results.

For the Topping
• Powdered Sugar – For a smooth drizzle of icing on top.
• Milk – Adjust as needed for the icing consistency.

This Decadent Coffee Cake Cheesecake Recipe with Cinnamon Swirl Topping will make your dessert table shine with its delicious layers and inviting flavors!

How to Make Decadent Coffee Cake Cheesecake

Preheat Oven: Begin by setting your oven to 325°F (160°C), allowing it to heat up while you prepare the crust and filling.
Prepare Crust: In a large bowl, combine graham cracker crumbs, granulated sugar, ground cinnamon, and melted butter. Pack this mixture into a springform pan and bake for about 8 minutes until slightly set.
Mix Cinnamon Swirl: In a small bowl, combine brown sugar, ground cinnamon, and unsweetened cocoa powder. Mix well and set aside to create a delightful cinnamon swirl later.
Make Streusel Topping: In another bowl, mix the streusel ingredients until crumbly. This adds a wonderful crunchy texture on top of your cheesecake; set aside.
Prepare Cheesecake Filling: In a mixing bowl, beat cream cheese with granulated sugar until smooth. Gradually add sour cream, flour, salt, ground cinnamon, and vanilla. Finally, add the eggs one at a time, mixing until fully incorporated.
Assemble Layers: Pour half of the cheesecake filling into the prepared crust. Sprinkle generously with the cinnamon swirl mixture. Drizzle over the remaining filling, and swirl gently to create a marbled effect. Top with the streusel mixture.
Bake Cheesecake: Place a pan of boiling water on the bottom rack of the oven for a gentle steam. Bake the cheesecake on the center rack for about 70 minutes. After that time, remove the water bath and bake for an additional 20 minutes or until the center is slightly jiggly.
Cool Slowly: Once baked, turn off the oven and leave the cheesecake inside with the door ajar for about 2 hours. This helps prevent cracks. Then refrigerate for at least 4 hours or overnight to set perfectly.
Prepare Icing: In a small bowl, whisk together powdered sugar and milk until you reach a smooth drizzle consistency. Once the cheesecake is chilled, drizzle the icing on top before serving.

Optional: Garnish with a sprinkle of extra ground cinnamon for added flair.
Exact quantities are listed in the recipe card below.

What to Serve with Decadent Coffee Cake Cheesecake?

Pair the heavenly flavors of this cheesecake with delightful companions that elevate your dessert experience.

Fresh Berries: Juicy raspberries or strawberries add a refreshing contrast, balancing the richness of the cheesecake beautifully.
Café-Style Coffee: A warm latte or a rich cup of black coffee complements the coffee flavors, making each bite a cozy treat.
Whipped Cream: Light and airy, whipped cream adds a fluffy texture that enhances the cheesecake’s creaminess, making it extra indulgent.
Chocolate Ganache: Drizzling silky chocolate ganache over your cheesecake adds a decadent twist, deepening each slice’s luscious flavors.
Vanilla Ice Cream: A scoop of rich vanilla ice cream next to a warm slice creates a comforting melting moment that’s pure bliss.
Salted Caramel Sauce: The sweet-salty notes of caramel sauce drizzled on top add an irresistible layer of flavor, elevating your dessert to new heights.
Spiced Nuts: A handful of candied or spiced nuts adds a delightful crunch that contrasts the creamy filling and enhances the overall texture.
Coconut Flakes: Toasted coconut flakes sprinkled atop the cheesecake can add a festive flair and a hint of tropical sweetness that’s oh-so-delicious!
Earl Grey Tea: A cup of this aromatic tea with hints of bergamot pairs perfectly, offering a gentle caffeine boost to accompany your dessert.

Embrace these pairings, and savor the cozy ambiance they create when enjoying your Decadent Coffee Cake Cheesecake!

Storage Tips for Decadent Coffee Cake Cheesecake

Fridge: Store your cheesecake securely in the refrigerator for up to 5 days, covered with plastic wrap or in an airtight container to maintain freshness.

Freezer: For longer storage, slices can be frozen for up to 3 months. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Thawing: To enjoy your frozen slices, simply transfer them to the fridge for several hours or overnight to thaw. Serve chilled or at room temperature, perhaps with a sprinkle of extra cinnamon.

Reheating: Although typically served cold, if you prefer a warm slice, reheat gently in the oven at 300°F (150°C) for about 10-15 minutes, watching closely to avoid melting the crust.

Decadent Coffee Cake Cheesecake Variations

Feel free to get creative with this recipe; there’s joy in customization that adds a personal touch to your dessert!

Espresso Boost: Swap cocoa powder for espresso powder to amplify the coffee flavor and deepen the rich taste. You’ll be surprised how a simple switch can elevate your cheesecake!
Nutty Crunch: Substitute walnuts or pecans in the streusel for an added layer of crunch that beautifully complements the creamy filling. The delightful bites of nutty goodness will make each slice even more enjoyable.
Fruit Infusion: Incorporate a layer of fresh berries, like raspberries or blueberries, between the cheesecake and the swirl for a fruity twist. Not only does it add vibrant color but also a refreshing tanginess that balances the richness.
Gluten-Free: For a gluten-free option, simply use gluten-free graham cracker crumbs for the crust. Enjoy the same wonderful flavor and texture without the gluten!
Chocolate Lovers: Mix in chocolate chips into the cheesecake filling for a rich, chocolatey experience. Each bite will be a delightful surprise, perfect for chocoholics.
Citrus Zing: Add a splash of orange zest to the filling for an unexpected burst of citrus flavor. It brings a refreshing brightness that beautifully contrasts with the warmth of cinnamon.
Salted Caramel Drizzle: Top your cheesecake with a drizzle of salted caramel sauce before serving. This sweet and salty combination will take your cheesecake to gourmet levels.
Sweeter Icing: For a sweeter touch, consider adding a dash of cinnamon to the icing. It’ll enhance the overall flavor, giving it a delightful twist with every drizzle.

Let your imagination run wild while making this decadent dessert, and enjoy every moment of indulgence!

Make Ahead Options

These Decadent Coffee Cake Cheesecake slices are perfect for meal prep and can save you valuable time during busy days! You can prepare the crust and filling up to 24 hours in advance. For optimal results, simply mix the crust and press it into the springform pan, then prepare the filling, covering both tightly and refrigerating them. The cinnamon swirl and streusel can also be prepped and stored in separate containers for a quick assembly later. When you’re ready to bake, combine the components and follow the final baking instructions. This cheat allows you to enjoy restaurant-quality cheesecake with minimal effort, keeping them just as delicious as if made fresh!

Expert Tips for Decadent Coffee Cake Cheesecake

Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature; this helps create a smooth filling without lumps.
Avoid Cracking: Follow the cooling instructions carefully; letting the cheesecake cool gradually in the oven reduces the risk of cracks on the surface.
Proper Swirling Technique: When adding the cinnamon swirl, use a gentle swirling motion with a knife to mix without overdoing it; this maintains beautiful layers in your cheesecake.
Use a Water Bath: Baking your cheesecake in a water bath keeps it moist and ensures an even bake; don’t skip this step for the best results.
Chill Overnight: For optimal flavor and texture, refrigerate your cheesecake overnight; the resting time enhances the rich flavors in your Decadent Coffee Cake Cheesecake Recipe with Cinnamon Swirl Topping.
Experiment with Toppings: Feel free to add nuts or chocolate chips to the filling for extra texture and flavor; the possibilities are endless!

Decadent Coffee Cake Cheesecake Recipe FAQs

How do I choose the best ingredients for my Coffee Cake Cheesecake?
Absolutely! When selecting ingredients, ensure your cream cheese is fresh and at room temperature for a smoother filling. For the best flavor, go with high-quality pure vanilla extract, and use fresh ground cinnamon if possible. You want graham crackers that are crisp and free from any dark spots—these cues can affect the crust’s overall taste and texture.

How should I store my Coffee Cake Cheesecake after baking?
I recommend storing your cheesecake securely in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from absorbing other odors. For slices you want to enjoy later, you can freeze them for up to 3 months. Just make sure to wrap each slice tightly to avoid freezer burn.

Can I freeze the Coffee Cake Cheesecake? If so, how?
Yes, you can absolutely freeze this decadent treat! First, allow your cheesecake to cool completely in the fridge. Then, wrap each slice tightly with plastic wrap, followed by a layer of aluminum foil to ensure it remains protected. For best results, label and date the packages. Simply thaw in the refrigerator for several hours or overnight when you’re ready to enjoy a slice.

What should I do if my cheesecake cracks while baking?
Very! If your dessert cracks, it’s usually due to sudden temperature changes. To minimize this, make sure your ingredients are at room temperature, and avoid overmixing the filling. When cooling the cheesecake, leave the oven door ajar for a couple of hours post-baking, which helps the cake cool down gradually. If cracks still occur, you can always cover them with icing or toppings for a beautiful presentation.

Is this Coffee Cake Cheesecake suitable for people with dietary restrictions, like gluten intolerance?
Yes! To make this cheesecake gluten-free, simply substitute the graham cracker crumbs with certified gluten-free alternatives. Additionally, check each ingredient, particularly the baking powders and any flavored extracts, to ensure they are gluten-free too. If you have concerns about allergies, particularly dairy, consider using vegan cream cheese or dairy-free substitutes, which can still yield delicious results!

What can I do to enhance the flavors of my Coffee Cake Cheesecake?
For an even more robust flavor profile, consider mixing some espresso powder into the cheesecake filling instead of cocoa powder. You could also add nuts to the streusel topping for extra texture or try incorporating flavored extracts like almond or orange to give your cheesecake a unique twist. The more the merrier when it comes to flavor exploration!