Name: Irresistibly Delicious Easy Muffin Tin Mini Apple Pies
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 crusts Ready-made pie crusts (Or use homemade for a healthier option.); 5 medium Granny Smith apples (Can substitute with Honeycrisp or Fuji apples.); ½ cup Water (Creates steam to tenderize the apple filling.); 5 Tbsp Sugar (Sweetens the apples.); 2 Tbsp Lemon juice (Prevents browning of apples.); 1 tsp Cinnamon (Adds warmth.); ⅛ tsp Ground ginger (Adds depth.); ⅛ tsp Salt (Enhances flavor.); 1 Tbsp Cornstarch mixed with water (Thickens the filling.); 1 large Egg (Mixed with 1 tsp of water for egg wash.)

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As the days grow shorter and the weather turns crisp, there’s something so comforting about the thought of baking. Recently, I found myself craving the delightful warmth of freshly baked treats, especially those that remind me of fall’s bounty. That’s when the idea of these Delicious Easy Muffin Tin Mini Apple Pies struck me! Picture this: the sound of cinnamon dancing through the air, mingling with the sweet and tart aroma of apples nestled in a flaky crust, creating a cozy invitation to indulge.

Not only do these charming mini pies allow each person to have their very own serving, but they’re also incredibly easy to whip together, even on the busiest of days. Whether you’re entertaining guests or just treating yourself after a long week, these homemade bites become an instant hit, ready in no time! From juicy Granny Smith to sweeter Honeycrisp, the customizable variations mean that your mini pies can be as unique as your taste. So grab your muffin tin and let’s get started on creating a dessert that’s bound to be a crowd-pleaser!

Why You’ll Love These Delicious Easy Muffin Tin Mini Apple Pies

Easy to Make: The beauty of this recipe lies in its simplicity. Just assemble your ingredients, and in no time, you’ll have a warm batch of mini pies.

Customizable Flavors: Experiment with different apple varieties like Fuji or even baked apples for a delicious twist!

Crowd-Pleaser: Perfect for gatherings or family dinners, these mini pies can make everyone feel special, especially when served warm with a scoop of vanilla ice cream.

Quick Bake Time: Ready in just 20-25 minutes, these tasty bites can bring comfort to your table without a long wait.

Perfect for Any Occasion: Whether it’s a cold winter evening or a special event, these mini pies make every moment feel festive.

Delicious Easy Muffin Tin Mini Apple Pies Ingredients

For the Crust

Ready-made pie crusts – Provides the flaky texture for the mini pies; can use homemade crust for a healthier option.

For the Filling

Granny Smith apples – Five medium-sized apples needed for about five cups diced; they contribute tartness to balance sweetness. Substitute with Honeycrisp or Fuji apples for a sweeter filling.
Water (½ cup) – Creates steam to tenderize the apple filling.
Sugar (5 Tbsp) – Sweetens the apples to counter their tartness.
Lemon juice (2 Tbsp) – Adds brightness and prevents browning of apples.
Cinnamon (1 tsp) – Provides warmth and that cozy fall flavor we all love.
Ground ginger (⅛ tsp) – Adds depth and a subtle kick of flavor.
Salt (⅛ tsp) – Enhances overall flavor.
Cornstarch mixed with water (1 Tbsp each) – Thickens the filling for a perfect pie texture.

For the Glaze

Egg (1 large, mixed with 1 tsp of water) – Optional egg wash for a golden finish to your delicious easy muffin tin mini apple pies.

How to Make Delicious Easy Muffin Tin Mini Apple Pies

Prepare the Crust: Allow your ready-made pie crusts to reach room temperature for easy rolling and a flaky texture. This step ensures that the dough is pliable and easy to work with.
Dice the Apples: Wash and core the Granny Smith apples before dicing them into small cubes. Coat the pieces in lemon juice right away to keep them from browning and to add a lovely brightness to the filling.
Cook the Filling: In a medium saucepan over medium heat, combine the diced apples, sugar, water, cinnamon, ground ginger, and salt. Stir and cook for about 5 minutes until fragrant and just softened, but not mushy.
Thicken the Filling: Increase the heat to medium-high to bring the mixture to a gentle boil. Add the cornstarch mixed with water and stir continuously until the filling thickens, which should take about 30 seconds. Remove from heat and let it cool slightly.
Preheat the Oven: While the filling cools, preheat your oven to 350°F (175°C). This will ensure that the mini pies bake evenly and thoroughly once assembled.
Roll and Cut: Roll out your pie crust on a lightly floured surface and use a round cutter to cut circles that will fit perfectly into your muffin tin.
Assemble the Mini Pies: Press the dough circles into the muffin tin cups, fill each with the cooled apple mixture, and then top with another round of crust, crimping the edges for a cozy, sealed look.
Bake: Place your muffin tin in the oven and bake for 20-25 minutes, or until the filling is bubbling and the crust is golden brown. Allow them to cool in the tin for about 15 minutes before carefully removing.

Optional: Drizzle with a simple glaze of powdered sugar and lemon juice for a zingy finish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Delicious Easy Muffin Tin Mini Apple Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, allowing the flavors to meld beautifully. Simply cook the diced Granny Smith apples with sugar, spices, and cornstarch as outlined, then let it cool before storing it in an airtight container in the refrigerator. The pie crusts can also be prepped and stored, either in the tin or wrapped tightly and refrigerated for up to 24 hours. When you’re ready to bake, just assemble the mini pies and pop them in the oven. This way, you’ll have a delightful dessert with minimal effort on busy weeknights!

Delicious Easy Muffin Tin Mini Apple Pies Variations

Feel free to get creative and make these mini apple pies your own with delightful twists that entice your senses!

Apple Variety: Switch out Granny Smith apples for Honeycrisp or Fuji for a sweeter twist. The difference in tartness and crunch can elevate your pies beautifully.
Spice It Up: Add a pinch of nutmeg or allspice to the filling for an aromatic kick. Each spice brings a lovely complexity that makes your pies truly irresistible.
Nutty Crunch: Sprinkle in some chopped pecans or walnuts with the apple filling for added texture and flavor. It offers a delightful contrast to the soft apples.
Whole Wheat Crust: Substitute ready-made pie crusts with whole wheat for a nuttier taste and added fiber. It’s a healthier choice that doesn’t skimp on the delicious factor!
Reduced Sugar: Feel free to cut the sugar in half for a lighter option. This brings out the natural sweetness of the apples while keeping them tasty.
Caramel Drizzle: Incorporate a swirl of caramel sauce into the apple mixture for a decadent twist. Imagine the rich flavor melting into every bite!
Seasonal Flavors: In autumn, experiment by adding dried cranberries to the filling for a seasonal touch. It adds a wonderful tart balance and beautiful color!
Gluten-Free Crust: Use gluten-free pie crust if you’re watching your gluten intake. There are excellent store-bought options that won’t compromise on taste or texture.

Expert Tips for Delicious Easy Muffin Tin Mini Apple Pies

Choose the Right Apples: Use firm apples like Granny Smith for the best flavor and texture. Avoid overripe apples, as they can turn mushy during baking.

Patch Crust Tears: If your crust tears while rolling or filling, don’t fret! Simply use a bit of leftover dough to patch any holes for a beautiful mini pie.

Monitor Baking Time: Keep an eye on your pies as they bake. Over-baking can lead to a burnt crust; check for a nicely browned top and bubbling filling.

Customize with Spices: Feel free to add a pinch of nutmeg or allspice for a unique flavor twist in your filling—the keyword being delicious easy muffin tin mini apple pies!

Cool Before Serving: Let your mini pies cool for at least 15 minutes after baking. This allows the filling to set, making them easier to remove and serve.

How to Store and Freeze Delicious Easy Muffin Tin Mini Apple Pies

Room Temperature: Store at room temperature in an airtight container for up to 2 days to keep the crust flaky and delicious.
Fridge: If you have leftovers, refrigerate them in an airtight container for up to a week. The filling retains its flavor, but the crust may soften slightly.
Freezer: For longer storage, freeze the mini pies in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.
Reheating: When ready to enjoy, reheat from frozen in a preheated oven at 350°F for about 15-20 minutes until warmed through, bringing back that delightful comfort of freshly baked delicious easy muffin tin mini apple pies!

What to Serve with Delicious Easy Muffin Tin Mini Apple Pies?

Cozy up your dessert table with delightful pairings that elevate these sweet treats into a memorable meal!

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over warm mini pies, creating a rich and indulgent experience. It’s like a warm hug on a plate!
Whipped Cream: Light and airy, whipped cream adds a luscious finish that compliments the sweet and spiced apple filling perfectly. It’s an essential accompaniment for any pie.
Cinnamon Sugar Dust: A sprinkle of cinnamon sugar on top before serving offers a sweet crunch that enhances the fall flavors. This extra touch makes each bite even more delightful!
Caramel Sauce: Drizzling warm caramel over your mini pies brings a new layer of richness that pairs sublimely with the tart apples. This combination is simply irresistible!
Coffee or Hot Tea: Enjoy with a steaming cup of coffee or hot tea for a comforting after-dinner treat. The warmth and aromas tie the entire experience together, inviting relaxation.
Chopped Nuts: Toasted pecans or walnuts add crunch and a nutty depth to the flavor profile, making for a delicious contrast to the soft filling. A simple but effective enhancement!

Delicious Easy Muffin Tin Mini Apple Pies Recipe FAQs

What type of apples work best for these mini pies?
Absolutely! For the best flavor and texture, I recommend using firm apples like Granny Smith. Their tartness balances the sweetness beautifully. Honeycrisp or Fuji apples can be used if you prefer a sweeter filling.

How should I store leftovers?
You can store your mini pies at room temperature in an airtight container for up to 2 days. If you need to keep them longer, place them in the refrigerator for up to a week. Just remember, the crust might lose some of its flakiness in the fridge, but they’ll still taste delightful!

Can I freeze the mini pies for later?
Yes, indeed! To freeze your mini apple pies, first, lay them out on a baking sheet in a single layer until they’re frozen solid. Then, transfer them to a freezer bag. They can be stored this way for up to 3 months! When you’re ready to enjoy them, simply reheat from frozen in a preheated oven at 350°F for about 15-20 minutes.

What should I do if my pie crust tears while assembling?
No worries at all! If that happens, just take a small piece of leftover dough and patch it up. This little trick helps ensure your mini pies look as beautiful as they taste, keeping the apple filling nicely sealed inside.

Are there any dietary considerations I should be aware of?
While this recipe is generally safe, if serving to guests with allergies, ensure to mention the ingredients you used, especially if substituting with alternatives. You can use gluten-free pie crusts or reduce the sugar for a healthier approach, making these delicious easy muffin tin mini apple pies suitable for more dietary preferences.