Name: Delicious Easy Potsticker Soup Recipe: Comfort in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Kikkoman® Sesame Oil (Adds a rich, nutty flavor.); 4 cups low sodium chicken or vegetable broth (Forms the soup base.); 2 tablespoons Kikkoman® Rice Vinegar (Adds brightness and acidity.); 2 tablespoons Kikkoman® Soy Sauce (Infuses a savory depth.); 1 tablespoon brown sugar (Balances the flavors.); 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce (For a kick of heat.); 1 tablespoon ginger, minced (Provides a fresh, zesty kick.); 2 cloves garlic, minced (Essential for aroma.); 1 cup carrots, shredded (Adds sweetness and crunch.); 1 cup shiitake mushrooms (Contributes earthy flavor.); 2 cups bok choy, chopped (Provides freshness.); 2 tablespoons green onions, chopped (A fresh garnish.); 1 package frozen potstickers (Choose chicken, pork, or vegetable.); 2 tablespoons cornstarch (Used to thicken soup.); 1/4 cup cold water (Mixed with cornstarch for slurry.)

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After a long day, nothing feels as comforting as a steaming bowl of soup—especially when it’s filled with chewy potstickers, fresh veggies, and aromatic spices. I discovered this Delicious Easy Potsticker Soup Recipe on one of those busy weeknights when takeout seemed too tempting. But, with just 30 minutes to spare, I decided to whip up something homemade that could rival my favorite Chinese takeout.

Picture it: the nutty scent of sesame oil mingling with fragrant garlic and ginger as they sizzle in the pot. Each spoonful is a warm hug, with tender potstickers bobbing in a savory broth, complemented by vibrant bok choy and earthy mushrooms. The best part? This soup is completely customizable—add your favorite veggies or change up the proteins based on what you have on hand. So grab your apron and let’s create a cozy dish that’s perfect for any day of the week!

Why You’ll Love This Delicious Easy Potsticker Soup Recipe

Quick Preparation: Whip this up in just 30 minutes, perfect for those busy weeknights!

Flavor Explosion: The fragrant combination of ginger, garlic, and sesame oil ensures a dish full of comforting aromas.

Customizable Options: Tailor the soup to your liking by adding extra veggies or swapping proteins; the possibilities are endless!

Heartwarming Comfort: Each spoonful offers a delightful balance of chewy potstickers and savory broth, creating a cozy meal experience.

Healthier Alternative: Ditch the takeout and enjoy a homemade version that’s just as satisfying, yet packed with fresher ingredients—perfect alongside your favorite sides like Balsamic Brussels Sprouts.

Feeding a Crowd: This soup is perfect for gatherings, delighting guests with vibrant flavors and a hearty presentation!

Delicious Easy Potsticker Soup Ingredients

For the Soup Base
• Kikkoman® Sesame Oil – Adds a rich, nutty flavor to the soup; you can substitute another vegetable oil if needed.
• Low sodium chicken or vegetable broth – Forms the soup base, providing depth without being overly salty.
• Kikkoman® Rice Vinegar – Adds brightness and acidity to enhance the overall flavors; apple cider vinegar is a fine substitute.
• Kikkoman® Soy Sauce – Infuses a savory depth; tamari or coconut aminos work well for gluten-free options.
• Brown sugar – Balances the flavors with a hint of sweetness; honey or maple syrup may also work.
• Kikkoman® Sriracha Hot Chili Sauce – For a kick of heat; adjust to your taste or replace it with chili flakes for a milder spice.

For the Vegetables
• Ginger, minced – Provides a fresh, zesty kick to the broth; fresh ginger is highly recommended for maximum flavor.
• Garlic, minced – Essential for aroma and heartiness; feel free to use roasted garlic for a milder and sweeter taste.
• Carrots, shredded – Adds sweetness and crunch; bell peppers can be a tasty substitute for a different texture.
• Shiitake mushrooms – Contributes an earthy flavor that enhances umami; button or portobello mushrooms can work in a pinch.
• Bok choy, chopped – Provides freshness and nutrition; spinach makes a lovely alternative if you’re looking for a softer green.
• Green onions, chopped – A fresh garnish that adds a crunchy texture and bright flavor to the final dish.

For the Potstickers
• Frozen potstickers (chicken, pork, or vegetable) – The star of the soup, making it hearty; choose your favorite filling for a flavor boost.

For Thickening
• Cornstarch – Used to thicken the soup; arrowroot can be an excellent gluten-free alternative.
• Cold water – Mixed with cornstarch to create a slurry that thickens the soup beautifully.

This Delicious Easy Potsticker Soup Recipe is your ticket to a warm, heartwarming meal that will quickly become a family favorite!

How to Make Easy Potsticker Soup

Sauté the Aromatics: Heat sesame oil in a large pot over medium heat. Add garlic, ginger, carrots, and mushrooms, and sauté for 5 minutes until fragrant and the veggies have softened slightly.
Add Bok Choy: Toss in the chopped bok choy and cook for another 2 minutes, just until wilted and vibrant in color, creating a lovely base for your soup.
Pour in the Broth: Add low sodium broth, rice vinegar, soy sauce, brown sugar, and sriracha. Stir well and let it simmer for 5-10 minutes to meld the flavors.
Cook the Potstickers: Prepare the frozen potstickers as per the package instructions. Once ready, gently add them to the pot, letting them simmer together for a few minutes to absorb that delicious broth.
Thicken the Soup: In a separate bowl, mix cornstarch with cold water to create a slurry. Pour this mixture into the soup while stirring. Continue to simmer for an additional 2-3 minutes, or until the soup has thickened to your liking.
Serve and Garnish: Ladle the soup into bowls and top with freshly chopped green onions for that extra crunch. Optional: Drizzle with extra sriracha for those who crave a little more heat!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Delicious Easy Potsticker Soup components are ideal for meal prep, saving you precious time on busy weeknights! You can prepare the broth base (with all aromatics, broth, and seasonings) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, chop and store the vegetables separately so they stay fresh. When you’re ready to serve, simmer the broth and add the frozen potstickers along with the vegetables right before you’re about to enjoy your meal. This way, you’ll have all the flavors, freshness, and comforting warmth, just like if you had made it from scratch each time—convenience without sacrificing taste!

Expert Tips for Delicious Easy Potsticker Soup

Sauté for Flavor: Always sauté the garlic, ginger, and veggies first to build a flavor foundation before adding the broth and potstickers.
Avoid Lumpy Soup: Whisk the cornstarch thoroughly with cold water to prevent lumps in your delicious Easy Potsticker Soup.
Customize Veggies: Feel free to add extra vegetables like snow peas or zucchini to personalize your soup and add more color and crunch.
Temperature Control: Simmer on low to maintain the delicate flavors while ensuring potstickers are evenly heated without overcooking them.
Taste as You Go: Adjust the spice level by tasting and adding more sriracha or soy sauce gradually to suit your family’s palate.

How to Store and Freeze Easy Potsticker Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Always cool the soup to room temperature before sealing to maintain freshness.

Freezer: If you have extra soup, divide it into portions and freeze for up to 2 months in freezer-safe containers. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stove over low heat to preserve the texture of the potstickers and veggies. Add a splash of broth or water if the soup appears too thick.

Loosely Cover: If storing in the fridge, cover the container lightly to allow some airflow. This prevents condensation, which can lead to sogginess in your delicious Easy Potsticker Soup.

Delicious Easy Potsticker Soup Variations

Feel free to make this comforting dish your own by exploring these delicious twists and substitutions!

Veggie Boost: Add extra vegetables such as snow peas or bell peppers for bursts of color and crunch that brighten the entire dish.
Protein Swap: Replace potstickers with shrimp, tofu, or even homemade dumplings to vary the flavor and texture, giving you a fresh take every time.
Herb Infusion: Stir in fresh herbs like cilantro or basil for added layers of flavor, enhancing the aromatic profile of your soup.
Lower Carb Option: Substitute the frozen potstickers with thinly sliced zucchini or carrots for a lighter, carb-conscious alternative without losing heartiness.
Flavorful Broth: Swap low sodium chicken broth for miso broth to add an umami punch, creating a deeper, more complex base.
Spicy Kick: Adjust the heat by adding more sriracha or chili paste, tailoring it to your spice preferences; why not even throw in some chopped jalapeños?
Texture Twist: Incorporate a handful of crispy water chestnuts for an unexpected crunch that contrasts beautifully with the tender potstickers.
Creamy Finish: Drizzle in a splash of coconut milk towards the end for a rich, velvety finish, making the soup feel indulgent and satisfying.

What to Serve with Easy Potsticker Soup?

Pairing this comforting soup with delightful side dishes can elevate your meal and create a cozy dining experience.

Crusty Bread: Perfect for dipping, a warm loaf adds a delightful contrast to the broth’s richness. It’s simple, yet satisfying!
Steamed Broccoli: This vibrant veggie adds a fresh crunch that pairs wonderfully with the soup’s comforting flavors, enhancing the overall meal.
Sesame Green Beans: The nutty flavor of sesame terms beautifully with the soup; a light sauté brings out their natural sweetness while adding crunch.
Rice or Noodles: Steamed jasmine rice or udon noodles can make the meal heartier, soaking up the flavors beautifully. Perfect for those who love a fulfilling bowl!
Potstickers: Pair the soup with freshly made potstickers for a fun twist. This creates a potsticker extravaganza that’s both comforting and delicious!
Ginger Tea: A warm cup of this invigorating drink complements the soup’s flavors, offering a soothing finish, especially on colder evenings.
Chocolate Chip Cookies: End the meal with a sweet touch! These treats offer a delightful contrast to the savory soup, rounding out your dining experience perfectly.

Delicious Easy Potsticker Soup Recipe FAQs

What type of potstickers should I use?
You can use frozen potstickers filled with chicken, pork, or vegetables—whatever your family prefers! If you’re feeling adventurous, homemade dumplings can add a delightful twist.

How do I know if my vegetables are fresh enough for the soup?
Look for vibrant colors and firmness when selecting your vegetables. Carrots should be crisp with no soft spots, while bok choy should have bright green leaves without wilting. Fresh ginger should feel firm to the touch.

How long can I store leftovers, and how should I do it?
Leftovers of your Delicious Easy Potsticker Soup can be kept in an airtight container in the fridge for up to 3 days. It’s best to cool the soup to room temperature before sealing to maintain its delicious flavors and avoid condensation.

Can I freeze Easy Potsticker Soup, and if so, how?
Absolutely! To freeze, portion the soup into freezer-safe containers, allowing for some headspace. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove, adding a splash of broth if it has thickened too much.

What should I do if my soup is too salty?
If your Easy Potsticker Soup turns out a bit too salty, try adding a small amount of water or low-sodium broth to dilute it. Alternatively, you can introduce additional vegetables to absorb some saltiness, or serve it with steamed rice for balance.

Is this soup suitable for people with gluten allergies?
Yes, you can easily make this soup gluten-free! Simply use tamari or coconut aminos instead of regular soy sauce and ensure your potstickers are gluten-free. Always check labels on broth and vinegar too for any hidden gluten ingredients.