Name: Indulgent Decadent Tuxedo Bar Cake Copycat Recipe You’ll Adore
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 cup Unsalted Butter (Ensures richness and moisture; cube and bring to room temperature for best mixing.); 1 cup Water (Maintains moisture in the cake while enhancing the cocoa's flavor.); 1/3 cup Unsweet Dark Cocoa Powder (Use high-quality cocoa for a deep chocolate flavor.); 2 cups All-Purpose Flour (Provides structure and texture to this decadent cake.); 1.5 cups Light Brown Sugar (Adds sweetness along with a hint of caramel notes.); 2 tsp Espresso Powder (Intensifies the chocolate richness; skip it if you prefer a milder flavor.); 1 tsp Baking Soda (Aids in making the cake rise beautifully.); 1/2 tsp Fine Grain Sea Salt (Balances and enhances all the flavors.); 1/2 cup Buttermilk (Contributes to a moist texture with a slight tang; remember to use it at room temperature.); 2 Large Eggs (Essential for aeration; bring them to room temperature for the best results.); 1 tsp Vanilla Extract (Provides depth and richness to both the cake and fillings.); 1 cup Heavy Cream (Use cold for whipping and for a luxurious ganache.); 1/2 cup Semisweet Chocolate Chips (The key to a rich and smooth ganache that finishes the cake beautifully.); 4 oz Cream Cheese (Adds creaminess to the filling; ensure it’s softened for easy mixing.); 3 oz White Chocolate (Contributes sweetness and a velvety smoothness to the filling.); 1/3 cup Confectioners' Sugar (Sweetens the cream cheese filling to perfection.); 1 tbsp Sunflower or Vegetable Oil (Keeps the ganache silky smooth.); 1 tbsp Milk (For adjusting buttercream consistency, making it spreadable.); 1 Rolled Cookie Wafer (Adds a decorative touch to the finished cake.); 3 Fancy Chocolate Truffles (Elevate the presentation with an elegant garnish.)

Jump to Recipe Print Recipe

There’s a certain joy that comes from recreating your favorite desserts at home, and this Decadent Tuxedo Bar Cake Copycat Recipe is my ultimate treasure. The moment I took the first bite of a Tuxedo Bar Cake years ago, I was enchanted by its stunning layers of chocolate and vanilla, each offering a rich flavor that left me wanting more. This cake isn’t just a treat; it’s an experience that transports you back to childhood celebrations, family gatherings, and the simple pleasure of indulging in a decadent dessert.

With its moist cake, luxurious ganache, and creamy fillings, this Tuxedo Bar Cake is surprisingly easy to make! Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a slice of something sweet after a long day, this recipe delivers gourmet delight right from your kitchen. Plus, it accommodates dietary preferences with gluten-free and dairy-free options, ensuring everyone can enjoy a piece of this layered wonder. So, let’s roll up our sleeves and dive into the delightful world of this indulgent cake that promises to impress both visually and taste-wise!

Why You’ll Love This Decadent Tuxedo Bar Cake Copycat Recipe

Indulgence awaits! This Decadent Tuxedo Bar Cake Copycat Recipe is a delightful twist on a classic favorite that dazzles the eyes and tantalizes the taste buds.
Simple assembly: Layering the fluffy chocolate cake and creamy fillings is easier than you think!
Customization options: Adapt to gluten-free or dairy-free diets without sacrificing flavor.
Flavor harmony: The rich chocolate and creamy vanilla create a perfectly balanced taste that will please everyone.
Crowd-pleaser: Ideal for any celebration, this cake will have your guests asking for seconds.
Timeless nostalgia: Each bite evokes joyful memories of cherished moments, making it truly special. Experience an indulgent treat that feels like a warm hug!

Decadent Tuxedo Bar Cake Ingredients

• Discover the magic of this Decadent Tuxedo Bar Cake Copycat Recipe with these essential ingredients!

For the Cake Base

Unsalted Butter (1 cup) – Ensures richness and moisture; cube and bring to room temperature for best mixing.
Water (1 cup) – Maintains moisture in the cake while enhancing the cocoa’s flavor.
Unsweet Dark Cocoa Powder (1/3 cup) – Use high-quality cocoa for a deep chocolate flavor.
All-Purpose Flour (2 cups) – Provides structure and texture to this decadent cake.
Light Brown Sugar (1.5 cups, packed) – Adds sweetness along with a hint of caramel notes.
Espresso Powder (2 tsp, optional) – Intensifies the chocolate richness; skip it if you prefer a milder flavor.
Baking Soda (1 tsp) – Aids in making the cake rise beautifully.
Fine Grain Sea Salt (1/2 tsp) – Balances and enhances all the flavors.
Buttermilk (1/2 cup) – Contributes to a moist texture with a slight tang; remember to use it at room temperature.
Large Eggs (2) – Essential for aeration; bring them to room temperature for the best results.
Vanilla Extract (1 tsp) – Provides depth and richness to both the cake and fillings.

For the Ganache and Cream Filling

Heavy Cream (1 cup, divided) – Use cold for whipping and for a luxurious ganache.
Semisweet Chocolate Chips (1/2 cup) – The key to a rich and smooth ganache that finishes the cake beautifully.
Cream Cheese (4 oz) – Adds creaminess to the filling; ensure it’s softened for easy mixing.
White Chocolate (3 oz, melted and cooled) – Contributes sweetness and a velvety smoothness to the filling.
Confectioners’ Sugar (1/3 cup) – Sweetens the cream cheese filling to perfection.

For Finishing Touches

Sunflower or Vegetable Oil (1 tbsp) – Keeps the ganache silky smooth.
Milk (1 tbsp, plus more if needed) – For adjusting buttercream consistency, making it spreadable.
Rolled Cookie Wafer (1, e.g., Pirouette) – Adds a decorative touch to the finished cake.
Fancy Chocolate Truffles (3) – Elevate the presentation with an elegant garnish.

With these ingredients, you’re well on your way to creating a show-stopping dessert that will leave everyone craving more!

How to Make Decadent Tuxedo Bar Cake Copycat Recipe

Preparation: Preheat your oven to 350°F (175°C). Grease a 17×11 inch baking sheet and line it with parchment paper to ensure easy removal after baking.
Mix Chocolate Base: In a saucepan, combine the cubed unsalted butter, water, and unsweet dark cocoa powder. Heat gently, stirring until smooth, then allow it to cool slightly.
Combine Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, packed light brown sugar, espresso powder (if using), baking soda, and fine grain sea salt. Create a well in the center of the dry mix.
Blend Wet Ingredients: In a separate bowl, whisk together the buttermilk, large eggs, and vanilla extract. Pour this mixture into the cooled chocolate base and stir until well combined with the dry ingredients.
Bake: Spread the batter evenly in the prepared baking pan and bake for 18-20 minutes. A toothpick inserted into the center should come out clean. Allow the cake to cool before freezing it for 30 minutes to make assembly easier later.
Assemble Layers: Once cooled, trim the cake into three equal rectangles. Chill the layers while you prepare the fillings to help with easier assembly.
Make Ganache: In a heatproof bowl, combine the heavy cream and semisweet chocolate chips. Heat in the microwave or over a double boiler until melted, then whisk until smooth. Let it cool to thicken.
Prepare Whipped Cream: In a large bowl, whip the remaining heavy cream until stiff peaks form. Gently fold this whipped cream into the cooled ganache for a light and airy texture. Refrigerate until you’re ready to use it.
Cream Cheese Filling: In another bowl, beat the softened cream cheese until creamy. Add the melted white chocolate, butter, lemon juice, confectioners’ sugar, and a splash of vanilla extract, mixing until completely smooth.
Layer Cake: On a serving platter, stack the layers of cake with a generous layer of chocolate mousse followed by a layer of the cream cheese filling. Repeat the process and refrigerate for at least one hour to set.
Ganache Topping: Melt additional chocolate chips with cream and a tablespoon of oil to create a silky ganache. Pour it over the chilled cake, ensuring it drips down the sides for an enticing effect.
Decorate: Using any remaining ganache or a white glaze, drizzle over the top creatively. Pipe chocolate buttercream if desired, and finish with cookie wafers and elegant chocolate truffles for a beautiful presentation.
Chill and Serve: Refrigerate the entire cake until you are ready to slice and serve. This sweet masterpiece is best enjoyed after sitting at room temperature for a little while.

Optional: Serve with fresh berries or a scoop of vanilla ice cream for an extra touch of indulgence!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Decadent Tuxedo Bar Cake Copycat Recipe

Room Temperature: Keep the cake covered at room temperature for up to 1 day. It’s best enjoyed fresh, but it won’t dry out too quickly if stored correctly.

Fridge: Wrap the cake securely in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days and maintains its delightful flavors.

Freezer: For longer storage, freeze the assembled cake wrapped tightly in plastic and then aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: If you’d like to enjoy it warm, slice and microwave for about 10-15 seconds, ensuring the ganache doesn’t melt too much. Enjoy your moist and flavorful Decadent Tuxedo Bar Cake Copycat Recipe at its best!

Expert Tips for Decadent Tuxedo Bar Cake

Ingredient Temperature: Ensure all ingredients, especially eggs and buttermilk, are at room temperature for optimal mixing and texture in your Decadent Tuxedo Bar Cake Copycat Recipe.

Mixing Technique: Beat the eggs until pale yellow to improve aeration, resulting in a lighter cake.

Chilling Time: Allow the cake layers to chill adequately between steps for easier assembly and a more uniform texture.

Quality Ingredients: Use high-quality cocoa powder and chocolate chips to enhance the flavor and richness of your cake.

Decorative Finishing: Get creative with your decoration! A drizzle of ganache and a few chocolate truffles can elevate the presentation beautifully.

What to Serve with Decadent Tuxedo Bar Cake Copycat Recipe?

Indulging in this decadent dessert is an experience, and pairing it with just the right accompaniments can transform it into a symphony of flavors. Let’s explore some delightful pairings that will enhance your serving of Tuxedo Bar Cake!

Fresh Berries: The tartness of strawberries or raspberries creates a beautiful contrast with the rich layers of chocolate and vanilla.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful temperature contrast while amplifying the sweetness of the cake.
Espresso or Coffee: Pairing with a robust cup of coffee enhances the chocolate richness while providing a cozy, homely vibe.
Chocolate Sauce: A drizzle of thick chocolate sauce intensifies the indulgence factor, making every bite even more heavenly.
Whipped Cream: Fluffy whipped cream on the side lends a light, airy texture that beautifully complements the cake’s richness.
Toasted Nuts: Sprinkling toasted almonds or hazelnuts brings a crunch that harmonizes with the smooth layers, adding a bit of texture.
Mint Leaves: Fresh mint not only provides a pop of color but also a refreshing flavor that contrasts beautifully with the cake’s richness.
Chilled Lemonade: The zesty tang of lemonade cuts through the sweetness of the cake, offering a refreshing palate cleanser.

Transform your dessert experience with these simple yet delightful pairings that celebrate the decadent nature of the Tuxedo Bar Cake!

Decadent Tuxedo Bar Cake Variations

Feel free to let your imagination run wild and customize this recipe to fit your taste!

Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a cake that everyone can enjoy.
Dairy-Free: Use plant-based butter, non-dairy milk, and coconut cream in place of heavy cream for a creamy texture without dairy.
Flavor Infusion: Add a splash of your favorite liqueur, like Kahlua or Baileys, to the mousse for a delightful adult twist.
Fruit Addition: Layer in fresh raspberries or strawberries between the cake layers for a refreshing burst of flavor.
Nutty Crunch: Incorporate finely chopped nuts, like walnuts or pecans, into the cream cheese filling for added texture and flavor.
Spice It Up: Sprinkle in a pinch of cinnamon or a dash of chili powder for a subtle spicy kick that complements the chocolate beautifully.
Coffee Lovers: Substitute half the water with brewed coffee to intensify the chocolate flavor and give it a deep, rich essence.
Lighter Texture: For a more airy mousse, try folding in a little whipped aquafaba (chickpea water) for a delightful twist on traditional mousse.

Each suggestion enhances your baking adventure and ensures that your Decadent Tuxedo Bar Cake is tailored to your taste!

Make Ahead Options

These Decadent Tuxedo Bar Cake Copycat Recipe layers are perfect for busy home cooks who want to make meal prep a breeze! You can bake the cake base and freeze it for up to 3 days. Simply wrap the cooled layers tightly in plastic wrap to keep them moist. The cream cheese filling and ganache can also be prepared in advance and stored in the refrigerator for up to 24 hours. When you’re ready to assemble, layer the chilled fillings between the cake layers, pour the ganache on top, and let it set before serving. This way, you’ll have a stunning dessert ready to impress with minimal last-minute effort!

Decadent Tuxedo Bar Cake Copycat Recipe Recipe FAQs

What type of cocoa powder should I use?
I recommend using unsweetened dark cocoa powder for the deepest chocolate flavor. High-quality cocoa brands will significantly enhance the taste of your cake, making it richer and more decadent.

How should I store the leftover cake?
Wrap your Decadent Tuxedo Bar Cake securely in plastic wrap or place it in an airtight container. In the refrigerator, it will stay fresh for up to 3 days. Allow it to reach room temperature before serving to enjoy its full flavor!

Can I freeze the cake for later enjoyment?
Absolutely! To freeze, wrap the assembled cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

What should I do if my cake layers are too crumbly?
If your cake layers are on the dry side, it might be due to overbaking or not having enough moisture in the batter. To fix this, ensure you closely monitor the baking time and test for doneness with a toothpick. If you want added moisture, you can brush the layers lightly with simple syrup before assembling.

How can I make this recipe dairy-free?
To make your Decadent Tuxedo Bar Cake Copycat Recipe dairy-free, substitute dairy ingredients with plant-based alternatives. Use coconut cream instead of heavy cream, almond milk for buttermilk, and vegan butter in place of unsalted butter. Many brands offer delicious dairy-free chocolate options as well!

Can I use gluten-free flour in this cake?
Yes! You can absolutely substitute all-purpose flour with a gluten-free flour blend suitable for 1:1 baking. This adjustment will allow you to enjoy your Decadent Tuxedo Bar Cake without gluten while still maintaining its delicious flavors and moist texture.