Name: Irresistibly Delicious Cinnamon Apple Pie à la Mode Bliss
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 1 cup granulated sugar (Provides sweetness to balance the tartness of apples); 1/2 cup brown sugar (Adds a rich, caramel depth to the filling); 2 tablespoons all-purpose flour (Thickens the mixture); 2 teaspoons ground cinnamon (Enhances the natural sweetness of the apples); 1 teaspoon ground ginger (Offers a subtle spicy kick); 1/4 teaspoon ground nutmeg (Provides a cozy, aromatic feel); 6 cups tart apples (Granny Smith recommended) (The key ingredient for tartness); 1 tablespoon lemon juice (Prevents browning of apple slices); 2 tablespoons butter (Elevates the filling’s richness); 2 9-inch pie crusts (Opt for homemade or store-bought); 1 large egg white (For brushing the top crust); 1 scoop vanilla ice cream (The perfect creamy contrast)

Jump to Recipe Print Recipe

When the air begins to crisp and the leaves turn golden, there’s a certain magic that draws us into the kitchen, seeking comfort and nostalgia. I recently discovered that the combination of warm apples and warm spices can create an oasis of feelings, transforming an ordinary day into a moment of celebration. This Flaky Cinnamon Apple Pie à la Mode with Creamy Vanilla Ice Cream is not just a dessert; it’s a delightful embrace of flavors that can whisk you back to joyful family gatherings.

Imagine cutting into a golden, flaky crust to uncover a bubbling filling of tart Granny Smith apples infused with cozy cinnamon and a hint of ginger. As you serve it warm, the allure grows stronger with the addition of a scoop of creamy vanilla ice cream, creating that enchanting contrast of temperatures. Whether it’s a Sunday dinner with loved ones or simply a treat after a long day, this dessert is sure to revive your spirit and inspire sweet memories. Let’s dive into creating this irresistible comfort food that truly embodies the essence of home!

Why is Irresistible Delicious Cinnamon Apple Pie à la Mode a must-try?

Nostalgic flavors abound in every slice of this classic dessert, transporting you back to family gatherings. Delectable texture blends a crispy crust with tender apples, creating a satisfying experience. Easy to make, this recipe is perfect for both novice and seasoned cooks alike. Versatile enough to personalize, feel free to add a pinch of allspice or toasted nuts for added flair. For a true treat, pair it with a scoop of vanilla ice cream to elevate your dessert game, just like in my Cappuccino Muffins Cream recipe! With simplicity and flavor combined, it’s sure to become a favorite in your home.

Irresistible Delicious Cinnamon Apple Pie à la Mode Ingredients

• Create this delightful dessert experience with the following ingredients:

For the Pie Filling

Granulated Sugar – Provides sweetness to balance the tartness of apples; feel free to sprinkle extra on top for a decorative touch.
Brown Sugar – Adds a rich, caramel depth to the filling, enriching the overall flavor profile.
All-Purpose Flour – Thickens the mixture, preventing it from becoming runny during baking.
Ground Cinnamon – The heart of this recipe, enhancing the natural sweetness of the apples; it’s essential for that warm pie flavor.
Ground Ginger – Offers a subtle spicy kick that complements the cinnamon beautifully.
Ground Nutmeg – Provides a cozy, aromatic feel; use sparingly to ensure balance.
Tart Apples (Granny Smith recommended) – The key ingredient that gives the pie that signature tartness; swap for sweeter varieties if desired.
Lemon Juice – Prevents browning of apple slices and adds a bright, fresh note.
Butter – Elevates the filling’s richness; add small pats on top before baking.

For the Pie Crust

Pie Crusts (2, 9-inch) – Opt for homemade for maximum love or store-bought for convenience.
Egg White – Use to brush the top crust for a glossy, golden finish after baking.

For Serving

Vanilla Ice Cream – The perfect creamy contrast, making your Irresistible Delicious Cinnamon Apple Pie à la Mode even more enjoyable.

Feel free to combine these ingredients to craft a memorable dessert that stirs up sweet nostalgia!

How to Make Irresistible Delicious Cinnamon Apple Pie à la Mode

Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures the pie bakes evenly and develops a beautifully golden crust.
Mix Sugar and Spices: In a large bowl, combine granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground ginger, and ground nutmeg. Stir until well blended, creating a delightful aromatic mix.
Prepare Apples: Toss the Granny Smith apple slices with lemon juice in another bowl. Then, coat them evenly with the sugar mixture, ensuring every slice is infused with those sweet spices.
Assemble Pie: Lay one pie crust in a 9-inch pie pan. Pour the apple filling into the crust and dot with butter. Place the second crust on top; seal the edges, pinching them to secure and cut slits for steam to escape.
Brush and Bake: Brush the top crust with whisked egg white for a glossy finish. Sprinkle a little extra sugar on top for added sweetness and crunch. Cover the edges with foil to prevent burning. Bake for 25 minutes, then remove the foil and bake for an additional 20 minutes until the pie is golden brown and bubbling.
Cool and Serve: Allow the pie to cool slightly on a wire rack for at least 15 minutes. Serve warm with a generous scoop of creamy vanilla ice cream for that cozy contrast!

Optional: Drizzle caramel sauce over the pie for an extra touch of indulgence.

Exact quantities are listed in the recipe card below.

Expert Tips for Irresistible Delicious Cinnamon Apple Pie à la Mode

Cool Completely: Allowing the pie to cool on a wire rack helps the filling set, avoiding a runny texture.
Choose Apples Wisely: Granny Smith apples offer the best tartness, but feel free to mix in sweeter varieties for a unique twist.
Stay Flaky: Roll out the pie crust quickly to maintain flakiness; a cold surface and dough can help achieve the perfect texture.
Spice It Up: Customize the sugar and spice blend—adding cardamom or a dash of cloves elevates the flavor profile of your Irresistible Delicious Cinnamon Apple Pie à la Mode.
Foil for Protection: Cover the edges with foil during baking to prevent burning, ensuring a beautifully golden crust.

What to Serve with Irresistible Delicious Cinnamon Apple Pie à la Mode?

When it comes to complementing the rich flavors of this classic dessert, the possibilities are endless and delightful.

Creamy Mashed Potatoes: Their buttery richness provides a hearty contrast, making for a comforting meal you won’t soon forget.
Vanilla Ice Cream: While already included in the pie, an extra scoop on the side takes indulgence to another level, enhancing the creamy experience.
Spiced Cider: The warmth of apple cider infused with cinnamon and cloves mirrors the pie’s flavors, making for a cozy beverage pairing.
Caramel Sauce: Drizzling warm caramel over the pie elevates sweetness and adds a luscious touch that pairs beautifully with the spiced apples.
Salad with Nuts: A fresh spinach or arugula salad featuring crunchy pecans or walnuts introduces a crisp texture that balances the pie’s richness.
Chai Tea: The aromatic spices in chai complement the pie’s cinnamon and nutmeg, creating a harmonious blend that’s perfect for autumn evenings.
Chocolate Chip Cookies: These warm, gooey bites provide an added layer of comfort and sweetness, perfect for those who crave a double dessert experience.
Raspberry Sauce: A drizzle of tart raspberry sauce gives a bright contrast that enhances both flavor and visual appeal.
Whipped Cream: Light, fluffy whipped cream adds a delightful airy element that lightens the richness of the pie.

With these delightful options, you can create a comforting feast that perfectly accompanies your Irresistible Delicious Cinnamon Apple Pie à la Mode!

How to Store and Freeze Irresistible Delicious Cinnamon Apple Pie à la Mode

Room Temperature: Allow the pie to cool completely before covering it loosely with foil or parchment paper. It can be kept at room temperature for up to 2 days.
Fridge: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. This helps maintain the freshness of both the crust and filling without losing flavor.
Freezer: For longer storage, wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy that freshly-baked warmth, reheat slices in a 350°F (175°C) oven for about 10-15 minutes. Add a scoop of creamy vanilla ice cream right before serving for a delightful treat!

Make Ahead Options

These Irresistible Delicious Cinnamon Apple Pie à la Mode are perfect for busy home cooks looking to save time! You can prepare the apple filling and pie crust up to 24 hours in advance. Simply toss the sliced apples with lemon juice and coat with the sugar mixture; refrigerate in an airtight container. For the pie crust, wrap it tightly in plastic wrap and store in the refrigerator to maintain its flakiness. When you’re ready to bake, assemble the pie and follow the baking instructions as detailed. This way, you can enjoy a warm, comforting dessert with minimal effort, making your weeknights sweeter and stress-free!

Cinnamon Apple Pie Variations

Feel free to let your creativity shine by customizing this comforting dessert to suit your taste buds!

Sweet Apples: Swap Granny Smith apples for Honeycrisp or Fuji for a sweeter and richer flavor. The result will be a dessert that’s both familiar and new!
Nutty Crunch: Add chopped walnuts or pecans to the apple filling for a delightful crunch that complements the soft fruit beautifully. It’s a surprising twist that adds depth to each bite.
Caramel Drizzle: Drizzle warm caramel sauce over each slice when served, taking the indulgence to another level that will have everyone asking for seconds!
Dried Fruit Mix: Incorporate dried cranberries or raisins with the apple filling for an extra burst of sweetness and chewiness, enhancing the overall flavor profile.
Spice Blend: For a bolder flavor, experiment with adding cardamom or cloves to the spice mixture. This adds an aromatic twist that’s bound to impress your guests!
Gluten-Free Crust: Use a gluten-free pie crust to accommodate dietary needs while still delivering delightful flavors that everyone can enjoy.
Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on the top crust for an additional crunch and a sweet finish. It’s the perfect way to enhance the presentation!
Creamy Layer: Spread a layer of cream cheese mixed with sugar under the apple filling for added richness and a delightful tang that balances perfectly with dessert.

Embrace the possibilities and enjoy crafting a pie that’s uniquely yours!

Irresistible Delicious Cinnamon Apple Pie à la Mode Recipe FAQs

What type of apples are best for this pie?
I highly recommend using Granny Smith apples for their perfect tartness and texture. They hold up well during baking, balancing the sweetness of the sugars beautifully. If you prefer a sweeter taste, feel free to mix in Fuji or Honeycrisp apples for a twist!

How should I store leftover Cinnamon Apple Pie à la Mode?
To maintain freshness, store leftover pie in an airtight container in the refrigerator for up to 3 days. This helps keep both the crust and filling delicious without drying out.

Can I freeze the pie for later?
Absolutely! Once cooled, wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil. This will keep your pie fresh for up to 3 months. For the best results, let it thaw overnight in the refrigerator before reheating.

What can I do if the pie crust is soggy?
If your pie crust ends up soggy, don’t worry! To avoid this, make sure your apples are well-coated in the flour and sugar mixture, as this helps thicken the filling. Pre-baking the bottom crust for about 10 minutes before adding the filling can also prevent it from becoming soggy.

Is Cinnamon Apple Pie à la Mode safe for pets?
While this delicious dessert is perfect for us, it’s important to keep it away from pets. Ingredients like sugar and butter can be harmful to dogs and cats. Also, the cinnamon can irritate their stomachs. Always seek pet-friendly treats for your furry family members!

How long does it take to bake the pie?
The baking process takes approximately 45 minutes in total. Start with 25 minutes covered with foil to ensure the crust doesn’t burn, then remove the foil for an additional 20 minutes for that perfect golden-brown finish. Enjoy the delightful aroma as it fills your kitchen!