Name: Savory Delicious Baked Brussels Sprout Salad with Crispy Prosciutto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 cups Brussels Sprouts (thinly sliced); 2 tablespoons Extra Virgin Olive Oil; Salt and Black Pepper (to taste); 1 tablespoon Balsamic Vinegar; 6 tablespoons Salted Butter; 1.5 cups Panko Breadcrumbs (plain for versatility); 1/4 cup Pine Nuts (toasted first for nuttiness); 2 cloves Garlic (grated); 3 ounces Prosciutto (torn); 1 cup Grated Manchego or Parmesan Cheese; 1/2 cup Dried Cranberries; 1/2 cup Tahini; 1/2 cup Extra Virgin Olive Oil; 1/4 cup Lemon Juice; 1 tablespoon Worcestershire Sauce; 1-2 cloves Additional Garlic (grated)

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There’s something irresistibly captivating about the golden-brown edges of roasted Brussels sprouts, their natural sweetness enhanced by a light drizzle of balsamic vinegar. When I first combined them with crispy prosciutto and a handful of tart cranberries, it felt like an unexpected culinary revelation. This Baked Brussels Sprout Salad with Crispy Prosciutto and Cranberries has quickly become a favorite at my dinner table, transforming simple ingredients into a vibrant masterpiece.

Whether you’re looking to impress guests at a festive gathering or simply elevate your weeknight dinners, this salad is both visually stunning and packed with flavor. The delightful crunch from the Panko breadcrumbs and the creamy tahini dressing create a harmonious balance that even the pickiest eaters will love. Plus, it’s incredibly customizable, allowing you to switch up the nuts or incorporate seasonal fruits for a fresh twist. Ready to indulge in a dish that celebrates wholesome goodness without sacrificing any of its satisfying charm? Let’s get cooking!

Why is this Savory Delicious Baked Brussels Sprout Salad a must-try?

Vibrant Presentation: Rich greens, golden prosciutto, and pops of red cranberries create an eye-catching dish that’s perfect for any occasion.

Flavor Explosion: The sweet-salty combination of as crispy prosciutto pairs beautifully with the roasted Brussels sprouts, making every bite a taste sensation.

Effortlessly Customizable: Easily swap ingredients like nuts or cheese, or add seasonal fruits for a fresh take; the possibilities are endless!

Nutrient-Rich: Packed with vitamins K and C, this salad not only satisfies but nourishes, making it ideal for health-conscious foodies.

Quick to Prepare: With a simple roasting and assembly process, this dish saves you time without compromising on flavor.

For a complementary dish, consider trying these Savory Roasted Brussels to round out your meal!

Savory Baked Brussels Sprout Salad Ingredients

• Get ready to explore the delightful flavors of this Savory Delicious Baked Brussels Sprout Salad with Crispy Prosciutto and Cranberries!

For the Salad

Brussels Sprouts – 6 cups thinly sliced; these are the star of the dish, bringing a fresh, earthy flavor when roasted.
Extra Virgin Olive Oil – 2 tablespoons; enhances flavor and helps create that perfect roast.
Salt and Black Pepper – To taste; simple seasonings that elevate the dish’s natural goodness.
Balsamic Vinegar – 1 tablespoon; a tangy-sweet touch that complements the sprouts beautifully.
Salted Butter – 6 tablespoons; adds richness and promotes that lovely golden color.
Panko Breadcrumbs – 1.5 cups; for an irresistible crispy texture, choose plain for versatility.
Pine Nuts – 1/4 cup; add depth and flavor; toasting them first brings out their nuttiness.
Garlic – 2 cloves, grated; lends aromatic appeal and a punch of flavor.
Prosciutto – 3 ounces, torn; contributes a savory, salty bite that enriches the salad.
Grated Manchego or Parmesan Cheese – 1 cup; offers a creamy, nutty richness to balance other flavors.
Dried Cranberries – 1/2 cup; these give a lovely sweet burst against the savory elements.

For the Dressing

Tahini – 1/2 cup; brings smooth richness and a nutty undertone to the dressing.
Additional Extra Virgin Olive Oil – 1/2 cup; needed for that creamy dressing texture.
Lemon Juice – 1/4 cup; brightens up the dish with its zesty acidity.
Worcestershire Sauce – 1 tablespoon; adds a layer of complexity that enhances the overall flavor.
Additional Garlic – 1-2 cloves, grated; because more garlic never hurts!

Let’s gather these delightful ingredients and create a salad that will leave your taste buds dancing!

How to Make Savory Delicious Baked Brussels Sprout Salad

Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is key to achieving perfectly roasted Brussels sprouts that are tender and slightly caramelized.
Prepare the Brussels Sprouts: Toss the thinly sliced Brussels sprouts in a bowl with olive oil, salt, and black pepper. Spread them evenly on a baking sheet and bake for 15 minutes, until they are lightly charred and fragrant.
Add Flavorings: Drizzle the roasted Brussels sprouts with balsamic vinegar, then dot them with 3 tablespoons of butter. Return to the oven for an additional 10 minutes, allowing those flavors to deepen and meld beautifully.
Toast Panko Mixture: On a separate baking sheet, combine Panko breadcrumbs, pine nuts, grated garlic, remaining butter, and a pinch of salt. Lay the torn prosciutto around the breadcrumb mixture. Bake for 10 minutes until everything is crispy and golden brown.
Make the Dressing: In a blender, combine tahini, extra virgin olive oil, lemon juice, Worcestershire sauce, and grated garlic. Blend until smooth and creamy, adjusting the consistency with a little water if necessary.
Assemble the Salad: In a large bowl, gently combine the roasted Brussels sprouts, grated cheese, dressing, dried cranberries, and the toasted breadcrumb mixture. Toss everything together, making sure every bite is full of flavor, then serve immediately.

Optional: Garnish with extra toasted pine nuts for added crunch.
Exact quantities are listed in the recipe card below.

Savory Delicious Baked Brussels Sprout Salad Variations

Feel free to explore these delightful twists that will personalize your Baked Brussels Sprout Salad experience!

Nutty Swap: Replace pine nuts with walnuts or almonds for a crunchier texture and a different flavor profile. Toasting these nuts will enhance their richness.
Vegan Delight: For a vegan version, omit the prosciutto and cheese, swapping them with plant-based alternatives and nutritional yeast for a cheesy flavor.
Fruity Burst: Add seasonal fruits like diced apples or pears to bring an extra layer of sweetness and freshness to your salad.
Spicy Kick: Incorporate a pinch of red pepper flakes or sliced jalapeños to introduce a pleasing heat that beautifully contrasts the salad’s sweetness.
Cheesy Variance: Experiment with different cheeses like feta or goat cheese for a tangy addition that pairs heavenly with the roasted sprouts.
Herb Infusion: Stir in chopped fresh herbs like parsley or basil just before serving to add a refreshing note that brightens the flavor.
Dressing Remix: Try a different dressing like a citrus vinaigrette for a zesty alternative to the tahini dressing while keeping the salad vibrant.
Whole Grain Upgrade: Serve the salad over a bed of quinoa or farro for a heartier meal, making it perfect for lunch or a light dinner.

Elevate your dining experience by embracing these variations! After all, each twist adds an individual touch that makes the dish uniquely yours.

Make Ahead Options

This savory delicious Baked Brussels Sprout Salad with Crispy Prosciutto and Cranberries is perfect for meal prep, allowing you to enjoy its delightful flavors any day of the week! You can slice the Brussels sprouts and toss them with olive oil, salt, and pepper up to 24 hours before roasting. Additionally, you can prepare the crispy Panko mixture and store it in an airtight container for up to 3 days to keep that crunch intact. When it’s time to serve, simply roast the sprouts, finish with the prepared toppings, and drizzle with the creamy tahini dressing for a dish that’s just as delicious as if made fresh. Perfect for busy weeknights, it saves you precious time without compromising on quality!

Expert Tips for Savory Delicious Baked Brussels Sprout Salad

Optimal Roasting: Ensure Brussels sprouts are spread in a single layer for even cooking and maximum caramelization. Overcrowding can lead to sogginess.
Crispy Toppings: Store the crispy breadcrumb and prosciutto mixture separately until ready to serve; this prevents them from getting soggy if made ahead.
Flavor Balance: Always taste and adjust the dressing with lemon juice and salt before serving; the right balance is key to elevating the salad’s flavors.
Nut Variations: If pine nuts are unavailable, try walnuts or almonds for a different flavor dimension, enhancing your savory delicious Baked Brussels Sprout Salad with Crispy Prosciutto.
Seasonal Twists: Mix in seasonal fruits like apples or pears for added sweetness and texture, creating a fresh take on this classic recipe.

What to Serve with Savory Delicious Baked Brussels Sprout Salad with Crispy Prosciutto and Cranberries?

Elevate your dining experience with sides that harmonize beautifully with this vibrant salad filled with texture and flavor.

Creamy Mashed Potatoes: The smooth, buttery texture creates a beautiful contrast to the crispy elements of the salad, making every bite delightful.
Roasted Chicken Thighs: Juicy, herb-marinated chicken thighs add a savory richness that enhances the overall meal without overpowering the salad’s freshness.
Garlic Bread: Crunchy, buttery slices of garlic bread provide a satisfying complement, perfect for scooping up any leftover dressing or salad bits.
Quinoa Pilaf: This nutty and light quinoa dish not only brings extra texture but also boosts the nutrition of your meal, pairing well with the salad’s flavors.
Grilled Vegetables: Seasonal veggies, lightly charred and seasoned, add a smoky flavor that complements the roasted Brussels sprouts beautifully.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio would accentuate the tart cranberries and balance the rich prosciutto, refreshing your palate.
Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, or berries can round out the meal with a sweet, juicy contrast, tying in with the salad’s vibrant cranberries.

These pairings will ensure that your dining experience is as rich and satisfying as the Savory Delicious Baked Brussels Sprout Salad with Crispy Prosciutto and Cranberries itself!

How to Store and Freeze Savory Delicious Baked Brussels Sprout Salad

Fridge: Store leftover salad in an airtight container for up to 3 days. Keep crispy toppings separate to maintain their delightful crunch.

Freezer: This salad is best enjoyed fresh, but if you must freeze, avoid freezing dressed salad. Package the roasted Brussels sprouts and toppings separately for up to 2 months.

Reheating: To enjoy the roasted sprouts again, gently reheat in the oven at 350°F (175°C) for about 10 minutes, ensuring they remain crisp and delicious.

Serving Freshness: Assemble your savory delicious Baked Brussels Sprout Salad with Crispy Prosciutto just before serving for the best taste and presentation.

Baked Brussels Sprout Salad with Crispy Prosciutto and Cranberries Recipe FAQs

How do I choose the Brussels sprouts for this salad?
Absolutely! Look for Brussels sprouts that are bright green and firm to the touch. Avoid any that have dark spots or a yellowish hue, as these tend to be older and may have a bitter flavor. The fresher the sprouts, the more vibrant your salad will be!

How should I store leftovers from this salad?
For sure! Refrigerate any leftover salad in an airtight container for up to 3 days. Just remember to store the crispy breadcrumb and prosciutto mixture separately if you want to keep that lovely crunch intact.

Can I freeze the Brussels sprout salad?
Yes, you can! However, it’s best not to freeze the assembled salad with the dressing. Instead, package the roasted Brussels sprouts and crispy toppings separately in airtight containers. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them again, reheat the Brussels sprouts in the oven at 350°F (175°C) for about 10 minutes.

What can I do if my Brussels sprouts are mushy after roasting?
Very! If you find your Brussels sprouts mushy, it likely means they were overcrowded on the baking sheet. Next time, ensure they are spread out in a single layer and give them enough room to roast properly. For an added tip, you can also try increasing the roasting time or temperature slightly, but watch them closely to avoid burning.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for pets or anyone with specific allergies, you should consider that prosciutto is pork, so you’ll want to avoid it for vegetarian or pork-free diets. Additionally, if there are nut allergies, substitute the pine nuts with seeds or leave them out entirely. The salad remains deliciously flavorful and nutritious without them!

Can I customize this salad with other ingredients?
Very! The sky’s the limit when it comes to customization. You can easily swap pinenuts for walnuts or almonds, or even add seasonal fruits like diced apples or pears for a fresh twist. Adding different cheeses or even plant-based cheese alternatives is also a great way to tailor the salad to your taste. The more, the merrier!