Name: Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes Recipe to Wow Your Taste Buds
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs Sweet Potatoes (Cut into ½-inch cubes for even roasting.); 5 cups Brussels Sprouts (Quarter large sprouts or halve smaller ones for uniform cooking.); 2 tablespoons Olive Oil or Avocado Oil (Choose avocado oil for a higher smoke point.); 1 teaspoon Salt (Adjust to taste.); ½ teaspoon Cracked Black Pepper (Freshly cracked is best.); 1 teaspoon Dried Rosemary (Fresh rosemary can enhance flavor.); ½ teaspoon Dried Thyme; ⅛ teaspoon Smoked Paprika (Increase for a bolder taste.); 1 tablespoon Maple Syrup (Opt for 100% pure maple for best results.); 1 tablespoon Brown Sugar; 1 tablespoon Apple Cider Vinegar (Essential for balancing flavors.)

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There’s something truly heartwarming about the sound of Brussels sprouts sizzling in the oven, mingling with the sweet scent of caramelizing sweet potatoes. This Savory Roasted Brussels Sprouts & Sweet Potatoes Recipe embodies all the comfort of home-cooked meals, perfect for chilly evenings or festive gatherings. I discovered this delightful duo one afternoon when I was seeking a vibrant, healthy side dish that felt indulgent yet wholesome.

The combination of earthy Brussels sprouts and naturally sweet sweet potatoes, kissed with a maple glaze, creates an irresistible harmony of flavors. Not to mention, the simple preparation and quick cooking time make it an ideal choice for busy weeknights or entertaining guests. In just an hour, you’ll have a colorful, flavorful centerpiece that can easily adapt to your pantry staples. Let’s dive into this recipe that’s sure to impress your taste buds and bring warmth to your dinner table!

Why You’ll Love This Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes Recipe

Heartwarming Aroma: As these veggies roast, they fill your kitchen with an irresistible scent, making it an instant crowd-pleaser.
Easy Preparation: Just chop, toss, and roast! You’ll have a flavorful side without the fuss.
Colorful Presentation: The vibrant contrast of orange and green creates a visually stunning dish.
Nutritious Delight: Packed with vitamins and minerals, this recipe is as healthy as it is delicious.
Versatile Pairing: Perfect alongside a comforting roast chicken or as a centerpiece for holiday feasts, or why not serve it with a delightful Savory Turkey BLT?
Customizable Flavor: Feel free to swap in seasonal ingredients like butternut squash for a unique twist!

Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes Ingredients

For the Veggies
• Sweet Potatoes (2 lbs) – Provides natural sweetness and a hearty texture; cut into ½-inch cubes for even roasting.
• Brussels Sprouts (5 cups, about 1 lb) – Adds earthy flavor and a nutty bite; quarter large sprouts or halve smaller ones for uniform cooking.

For the Seasoning
• Olive Oil or Avocado Oil (2 tablespoons) – Richness and essential for caramelization; choose avocado oil for a higher smoke point.
• Salt (1 teaspoon + more to taste) – Enhances all flavors; adjust to your preference.
• Cracked Black Pepper (½ teaspoon + more to taste) – Adds warmth to balance the sweetness; freshly cracked is best.
• Dried Rosemary (1 teaspoon) – Offers aromatic depth; fresh rosemary can enhance the flavor significantly.
• Dried Thyme (½ teaspoon) – Complements the earthiness of the dish perfectly.
• Smoked Paprika (⅛ teaspoon) – Infuses a mild smokiness; increase for a bolder taste.

For the Glaze
• Maple Syrup (1 tablespoon) – Adds gentle sweetness during roasting; opt for 100% pure maple for best results.
• Brown Sugar (1 tablespoon) – Promotes caramelization of veggies and adds depth.
• Apple Cider Vinegar (1 tablespoon) – Brightens the dish with a tangy note; it’s essential for balancing flavors in this savory delicious roasted Brussels sprouts & sweet potatoes recipe.

How to Make Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes

Preheat Oven: Begin by heating your oven to 400°F (200°C). This step is crucial to achieve that perfect caramelization of your veggies.
Prepare Veggies: In a large baking pan, combine the sweet potatoes and Brussels sprouts. Drizzle with olive or avocado oil, then sprinkle with salt, pepper, rosemary, thyme, and smoked paprika. Toss everything until all pieces are evenly coated.
Initial Roast (Covered): Cover the pan with aluminum foil and roast the veggies for 20 minutes. This will steam and soften them, creating a tender texture.
Uncover & Turn: After 20 minutes, remove the foil, give the veggies a good stir, then increase the oven’s temperature to 425°F (220°C). Roast uncovered for an additional 25-30 minutes until the veggies are caramelized and fork-tender.
Add Sauce: While the veggies finish roasting, whisk together the maple syrup, brown sugar, and apple cider vinegar in a small bowl. Once the veggies are done, drizzle this mixture over them and gently toss to coat evenly.
Adjust Seasoning & Serve: Taste your roasted veggies and adjust the seasoning with extra salt and pepper as desired. Serve hot to enjoy all that delicious flavor!

Optional: Serve this dish with a sprinkle of chopped nuts for added crunch.
Exact quantities are listed in the recipe card below.

What to Serve with Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes?

Looking to create a well-rounded meal around this scrumptious dish? Let’s explore some perfect pairings that will elevate your dining experience.

Roasted Chicken: Juicy and flavorful, it adds a hearty protein element that complements the earthiness of the veggies beautifully.
Quinoa Salad: A refreshing side featuring grains, herbs, and lemon offers a light contrast to the roasted sweetness, making every bite delightful.
Creamy Polenta: The smooth texture of polenta provides a comforting base that pairs wonderfully with the crispy Brussels sprouts and sweet potatoes. Try topping it with extra herbs for a pop of freshness!
Garlic Bread: Crusty on the outside and soft inside, garlic bread brings a savory element that contrasts the dish’s sweetness while soaking up any delicious juices.
Herb-infused Rice: Fragrant rice blends the flavors of the dish together, making every forkful an aromatic delight. Opt for herbs like parsley or cilantro for a fresh touch.
Balsamic Glazed Salmon: This savory fish adds richness and a tangy bite that pairs exquisitely with the maple glaze of the veggies.
Vegetarian Sausages: A flavorful and zesty option that adds depth and protein, it balances perfectly with the sweetness of the roasted medley.
Apple Crisp: For dessert, this warm and cinnamon-spiced treat harmonizes beautifully with the flavors of the roasted veggies, creating a comforting end to your meal.

Expert Tips for Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes

Uniform Sizes: Ensure sweet potatoes and Brussels sprouts are cut into similar sizes for even cooking and optimal roasting results.
Don’t Skip Vinegar: Adding apple cider vinegar is crucial – it truly brightens flavors, giving depth to your savory delicious roasted Brussels sprouts & sweet potatoes recipe.
Experiment with Spices: Feel free to experiment with seasonal spices like cinnamon or nutmeg to add an aromatic twist to your dish.
Check for Doneness: Always taste for seasoning and doneness before serving; this ensures the best flavor and texture.
Storage Tips: Store leftovers in an airtight container for up to three days, and reheat on a baking sheet at 350°F to retain crispy textures.

How to Store and Freeze Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. This allows the flavors to meld while keeping the veggies fresh.

Freezer: If you want to freeze your roasted veggies, place them in a freezer-safe container for up to 2 months. Be sure to cool them completely before freezing to maintain texture.

Reheating: To reheat, spread the savored delicious roasted Brussels sprouts & sweet potatoes on a baking sheet and warm them in the oven at 350°F (175°C) until heated through, about 15-20 minutes, for that delightful crispy finish.

Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes Variations

Feel free to make this dish your own by incorporating fun twists and substitutions that elevate its taste and feel.

Butternut Squash: Substitute sweet potatoes with butternut squash for a creamy texture and a hint of nuttiness. It’s a delightful fall-inspired swap!
Nutty Crunch: Add chopped pecans or walnuts for a satisfying crunch. The toasted notes of nuts balance the sweetness beautifully.
Dried Cranberries: Mix in dried cranberries during the last 10 minutes of roasting for a pop of sweetness and a touch of chewiness that complements the veggies perfectly.
Spice it Up: Throw in a pinch of cayenne pepper for a spicy kick that contrasts wonderfully with the sweetness of the maple glaze. It will wake up your taste buds!
Herb Upgrade: Use fresh herbs instead of dried ones; consider fresh thyme and rosemary for a more aromatic experience. Their vibrant flavors can transform the dish!
Vegan Sweetener: Swap brown sugar and maple syrup with agave nectar for a vegan-friendly version that still delivers on the sweetness.
Coconut Oil: Replace olive oil with coconut oil to add a unique tropical twist while achieving that perfect caramelization.
Zesty Lemon: Squeeze fresh lemon juice over the veggies right before serving. It enhances flavors with a zesty brightness that elevates every bite!

Make Ahead Options

These Savory Roasted Brussels Sprouts & Sweet Potatoes are perfect for meal prep enthusiasts! You can chop and season the sweet potatoes and Brussels sprouts up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. For even more convenience, you can also prepare the maple glaze and refrigerate it separately for up to 3 days. When you’re ready to serve, simply preheat your oven, roast the veggies as outlined in the recipe, and drizzle the glaze over just before the final stages of roasting. This way, your meal will taste just as delicious with minimal effort, making it a great fit for busy weeknights!

Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes Recipe FAQs

How do I choose ripe Brussels sprouts and sweet potatoes?
Absolutely! For Brussels sprouts, look for firm, compact, and vibrant green heads. Avoid any with yellowing leaves or dark spots, as these indicate overripeness. When selecting sweet potatoes, pick those that are smooth and free from blemishes. Smaller, medium-sized sweet potatoes are usually sweeter, while larger ones can be starchier.

How should I store leftover roasted Brussels sprouts and sweet potatoes?
Very! To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully as they sit, but be sure to reheat them to restore that delightful crisp texture. Simply place them on a baking sheet and warm them in the oven at 350°F until heated through.

Can I freeze roasted Brussels sprouts and sweet potatoes?
Yes, you can! To freeze, allow the roasted veggies to cool completely after cooking. Then, place them in a freezer-safe container or freezer bag, ensuring to remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy them again, simply spread them on a baking sheet and reheat in the oven at 350°F (175°C) for 15-20 minutes until heated through.

What should I do if my roasted veggies are soggy instead of crispy?
If your veggies turn out soggy, don’t worry! This can happen if they were overcrowded on the pan or if they weren’t cooked at a high enough temperature. Next time, make sure to space them out to allow steam to escape. If they’re already cooked, spread them on a baking sheet and pop them back in the oven at 425°F (220°C) for a few minutes to help them regain their desired crispiness. Trust me, it’s worth the effort!

Are there any dietary considerations I should keep in mind?
Absolutely! This Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes Recipe is vegetarian-friendly and naturally gluten-free. However, if you have allergies, be mindful of the seasonings or variations you add. You can also swap the maple syrup with agave syrup for a vegan alternative, or leave it out if you’re watching sugar intake. Always check ingredient labels if you’re preparing this dish for someone with specific dietary needs.

Can I substitute any ingredients in this recipe?
The more the merrier! You can easily substitute sweet potatoes with butternut squash or even carrots for a different flavor profile. Fresh herbs like rosemary or thyme can replace dried herbs to enhance freshness. Additionally, adding nuts such as walnuts or pecans can give a delightful crunch, while dried cranberries add a sweet twist. Feel free to get creative with your pantry staples!