Name: Irresistibly Delicious Creamy Fig and Burrata Pizza Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 8-ounce balls Pizza Dough (Fresh dough provides the best flavor; store-bought is a quick alternative.); 2 cups All-purpose Flour (Helps prevent sticking while rolling out your dough.); 3 tablespoons Fig Preserves or Apricot Jam (Adds delightful sweetness; can experiment with other jams.); 8 ounces Burrata Balls (Always use fresh for the best taste.); 4 ounces Prosciutto (Offers savory flavor; can swap for turkey or bacon or omit for vegetarian option.); 2 cups Arugula (Fresh and peppery; can substitute with spinach or basil.); 2 tablespoons Extra-Virgin Olive Oil (Enhances flavor beautifully.); 1 teaspoon Kosher Salt (Essential for bringing out flavors.); 1 teaspoon Freshly Ground Black Pepper (Adds a kick to balance sweetness.)

Jump to Recipe Print Recipe

When the week feels too long and fast food starts to lose its charm, I crave something that both excites my palate and restores my love for homemade meals. Enter the Delicious Creamy Fig and Burrata Pizza Sandwich! Picture this: a crispy, golden crust cradling oozy burrata, all kissed by the sweetness of fig preserves, resulting in a heavenly bite that’s both savory and indulgent.

I stumbled upon this delightful creation while searching for ways to elevate my pizza night routine. The beauty of this recipe lies in its versatility; you can swap out the prosciutto for turkey or bacon, and experiment with various jams, making it perfect for any occasion—whether it’s a cozy dinner at home or a showstopper at your next gathering. In just 25 minutes, you can savor a gourmet sandwich that will leave you and your guests utterly satisfied. Ready to dive into this culinary adventure? Let’s get started!

Why is this Delicious Creamy Fig and Burrata Pizza Sandwich a must-try?

Quick preparation: In just 25 minutes, you can whip up this gourmet delight, perfect for busy weeknights or spontaneous gatherings.
Versatile ingredients: Easily customize with different jams or swap prosciutto for turkey or bacon, catering to various tastes and dietary preferences.
Savory-sweet harmony: The combination of creamy burrata and sweet fig preserves creates an indulgent fusion that’s hard to resist.
Impressive presentation: Serve this sandwich warm, and watch as it steals the spotlight at your next dinner party or casual lunch.
Sensory delight: Enjoy the satisfying contrast of crispy crust, gooey cheese, and fresh arugula for a memorable eating experience. Pair it up with a side salad or a glass of wine for an elegant touch!

Delicious Creamy Fig and Burrata Pizza Sandwich Ingredients

For the Dough
• Pizza Dough – Fresh dough provides the best flavor; store-bought is a quick alternative.
• All-purpose Flour – Helps prevent sticking while rolling out your dough.

For the Sweet and Savory Filling
• Fig Preserves or Apricot Jam – Adds a delightful sweetness; try fig preserves for richness or apricot for a lighter bite. Experiment with other jams like cherry for a fun twist!
• Burrata Balls – Creamy and rich, burrata is essential for the indulgent nature of this sandwich; always use fresh for the best taste.
• Prosciutto – Offers a savory flavor; swap for turkey or crispy bacon for variety, or omit for a vegetarian option.
• Arugula – Fresh and peppery, arugula adds a nice crunch; substitute with spinach or basil if desired.

For Assembly
• Extra-Virgin Olive Oil – A drizzle enhances flavor beautifully and adds richness.
• Kosher Salt – Essential for bringing out all the flavors; use sparingly.
• Freshly Ground Black Pepper – Adds a kick to balance the sweetness of the fig preserves.

This Delicious Creamy Fig and Burrata Pizza Sandwich is sure to impress with its unique flavors and simple preparation!

How to Make Delicious Creamy Fig and Burrata Pizza Sandwich

Preheat Oven: Set your oven to 550°F, and place a pizza stone inside to heat. This will ensure a perfectly crispy crust in no time!
Prepare Dough: On a floured surface, weigh and roll out four 8-ounce balls of pizza dough into 8-inch rounds. Take your time to achieve even thickness for a delightful bite.
Bake Crust: Carefully fold the rolled-out dough and place it on the preheated pizza stone. Bake until puffed and golden, approximately 10 minutes—your kitchen will smell divine!
Assemble Sandwich: After cooling slightly, spread about 3 tablespoons of jam on each baked crust. Layer generously with torn burrata, arugula, and prosciutto. Drizzle with olive oil, season with salt and pepper, then fold the sandwich closed.
Repeat Assembly: Follow the same steps for the remaining sandwiches. Get ready to enjoy this blissful creation with family or friends!
Serve: Plate up your sandwiches and savor the delicious harmony of flavors. Each bite will make you fall in love with homemade food all over again!

Optional: Serve with a side salad or a glass of wine for a complete meal experience.

Exact quantities are listed in the recipe card below.

What to Serve with Delicious Creamy Fig and Burrata Pizza Sandwich?

Looking to elevate your meal experience? Here are some perfect pairings that will harmoniously complement your gourmet sandwich.

Fresh Arugula Salad: A light salad with a citrus vinaigrette enhances the peppery notes of arugula from the sandwich. Its crispness adds a refreshing contrast, making each bite feel lively.
Roasted Vegetable Medley: Vibrant roasted vegetables provide a sweet and savory burst, creating a hearty side that balances the richness of the burrata. Think caramelized bell peppers and earthy zucchini for a seasonal twist.
Olive Tapenade Crostini: These crunchy bites topped with a savory olive blend offer a delicious taste that perfectly matches the flavors of your sandwich. Their briny quality adds a delightful zing that will keep your palate intrigued.
Sparkling Water with Lemon: Enhance your meal with a glass of sparkling water infused with fresh lemon. The effervescence refreshes your senses and contrasts beautifully with the creamy sandwich, making each mouthful brighter.
Pasta Arrabbiata: A wholesome pasta dish with a spicy tomato sauce can beautifully accompany your sandwich. Its vibrant flavors and al dente texture create a comforting addition that fills out the meal.
Chocolate-Dipped Strawberries: For dessert, treat yourself with chocolate-dipped strawberries. The sweetness of ripe strawberries and rich chocolate provides the perfect indulgent finish to a delightful meal.

These pairings not only complement the Delicious Creamy Fig and Burrata Pizza Sandwich, but they also enhance the overall dining experience with a range of textures and flavors. Enjoy!

How to Store and Freeze Delicious Creamy Fig and Burrata Pizza Sandwich

Fridge: Wrap the sandwiches tightly in plastic wrap and refrigerate for up to 2 days. This helps maintain freshness while preventing the crust from getting soggy.

Freezer: For longer storage, freeze the assembled sandwiches wrapped in foil or airtight containers. They can be frozen for up to 3 months.

Reheating: To enjoy, bake from frozen or refrigerated in a preheated oven at 350°F for about 10-15 minutes, or until warmed through and the crust is crisp again.

Enjoy Freshness: Although you can store them, this Delicious Creamy Fig and Burrata Pizza Sandwich is best savored fresh for maximum creamy goodness!

Expert Tips for Delicious Creamy Fig and Burrata Pizza Sandwich

Prep Ahead: Gather and prep all ingredients before starting; this keeps the cooking process smooth and ensures you don’t miss anything essential.
Dough Perfection: Bake the pizza dough until it shows dark spots and is puffed; this achieves that elusive crispy texture without overcooking.
Ingredient Quality: Use high-quality burrata and fig preserves to elevate your sandwich’s flavors. Fresh ingredients make a world of difference in this Delicious Creamy Fig and Burrata Pizza Sandwich.
Herb Infusion: Consider adding fresh herbs like basil or thyme for a fragrant touch that enhances the overall taste and presentation.
Jam Variations: Don’t be afraid to get creative with jams. Besides fig, try cherry, mango, or even a spicy pepper jelly to discover unique flavor combinations.

Make Ahead Options

These Delicious Creamy Fig and Burrata Pizza Sandwiches are perfect for meal prep enthusiasts! You can prepare the pizza dough up to 24 hours in advance by storing it in an airtight container in the refrigerator, ensuring it maintains its quality. Additionally, the filling—fig preserves, burrata, and prosciutto—can be prepped up to 3 days ahead; simply keep them refrigerated separately to avoid sogginess. When you’re ready to enjoy your sandwiches, roll out the dough, bake it, and then assemble with the prepared ingredients. This way, you’ll have gourmet sandwiches ready in no time, just as delicious as if you made them from scratch on the spot, perfect for busy weeknights!

Delicious Creamy Fig and Burrata Pizza Sandwich Variations

Feel inspired to make this gourmet sandwich truly your own with these delightful twists and turns!

Vegetarian Delight: Omit prosciutto altogether and add roasted vegetables or a generous layer of grilled mushrooms for a hearty, plant-based option. This swap brings a new depth of flavor that will satisfy any appetite.
Sweet and Spicy: Add a drizzle of spicy honey or sriracha to the sandwich for a kick that balances the sweetness of the fig preserves. The heat adds an exciting contrast that’s sure to surprise and delight!
Different Greens: Swap arugula for peppery watercress or fresh spinach for a subtle flavor change. Each green brings its own unique freshness that can elevate your sandwich experience.
Nutty Crunch: Sprinkle crushed walnuts or pine nuts inside the sandwich for added texture and a nutty undertone that pairs beautifully with the creaminess of the burrata. It’s like a delightful surprise in every bite!
Bread Options: Use ciabatta or focaccia instead of traditional pizza dough for a different bread experience. Each variety offers unique flavors and textures that make your sandwich stand out on the table.
Seasonal Jams: Go beyond fig preserves! Use seasonal jams like raspberry or cranberry during the holidays for a festive twist. This adds a fun variation that keeps each bite exciting and dynamic.
Cheese Swaps: Substitute burrata with creamy goat cheese or a sharp aged provolone for an adventurous flavor profile. Each cheese brings its character, transforming the sandwich into something entirely new while maintaining that creamy goodness.
Herb Infusion: Incorporate fresh herbs like dill or cilantro into the filling for a refreshing pop of flavor. This twist injects vibrant aromas that awaken your senses while indulging in your creation.

Delicious Creamy Fig and Burrata Pizza Sandwich Recipe FAQs

How do I select the best burrata for my sandwich?
Absolutely! When choosing burrata, look for a fresh, moist ball that feels plump and soft. Check the packaging date to ensure it’s as fresh as possible, typically under a week old for optimal creaminess and flavor. If you notice it’s leaking or appears dry, it may not be the best option. Freshness is key to achieving that oozy texture!

What is the best way to store leftovers?
Very! To store your leftover Delicious Creamy Fig and Burrata Pizza Sandwich, wrap each sandwich tightly in plastic wrap to keep it fresh and prevent the crust from becoming soggy. Refrigerate for up to 2 days. If you want to save them longer, consider freezing them instead (more on that below).

Can I freeze the burrata pizza sandwiches?
Absolutely! You can freeze the assembled sandwiches for up to 3 months. Wrap each sandwich tightly in aluminum foil or place them in airtight containers to prevent freezer burn. When you’re ready to enjoy, bake them directly from frozen in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy!

What should I do if the dough isn’t rising properly?
If you’re facing issues with your dough not rising properly, a few things could be at play. Ensure your yeast is fresh; expired yeast can hinder the rising process. Also, make sure your water is warm (around 110°F) – too hot can kill the yeast, while too cool may slow its activation. For next time, let it rise in a warm, draft-free area, covered with a damp towel for about 30 to 60 minutes.

Can I adapt this recipe for dietary restrictions?
Seriously, yes! If you’re looking to accommodate dietary restrictions, this recipe is quite versatile. You can make it vegetarian by omitting prosciutto and perhaps adding some roasted veggies or extra greens. For gluten-free diets, use a certified gluten-free pizza dough or even flatbreads as a base. The use of jams can also be adjusted; look for no-sugar-added or low-sugar options if that’s a concern.

How long will the fig preserves last once opened?
Very good question! Once opened, fig preserves typically last in the refrigerator for about 6 to 12 months. Just keep it tightly sealed to maintain freshness and be sure to check for any off smells or changes in texture before using. Enjoy the sweetness and depth of flavor in your Delicious Creamy Fig and Burrata Pizza Sandwich!