Name: Savory Easy Philly Cheesesteak Pasta: Comfort in Every Bite
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g Dried Pappardelle Pasta (Can swap with fettuccine or penne.); 2 tbsp Neutral Oil (Vegetable or canola oil can be substituted.); 400 g Fillet or Ribeye Steak (Thinly sliced; use chicken or turkey for leaner options.); 0.5 tsp Salt (Adjust to your preference.); 0.5 tsp Black Pepper (Increase for more heat.); 1 tbsp Salted Butter (Opt for unsalted butter if preferred.); 1 Onion (Thickly sliced; yellow or red onions vary flavors.); 1 Green Bell Pepper (Thickly sliced; red or yellow can be substituted.); 2 cloves Garlic (Minced; fresh is best.); 240 ml Double Cream (Heavy cream or a blend works well too.); 1 tbsp Worcestershire Sauce (Soy sauce can be used as a substitute.); 100 g Ready-Grated Mozzarella Cheese (Try cheddar or provolone for flavor twist.); Black Pepper (To serve, sprinkle over top.)

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There’s something truly heartwarming about the sizzle of steak and vegetables melding together in a creamy sauce, especially when the aroma fills your kitchen. I first discovered this Savory Easy Philly Cheesesteak Pasta during a busy weeknight; the craving for comfort food clashed with my desire to keep things simple. In just 25 minutes, I whipped up this delightful dish that captures the essence of a classic cheesesteak sandwich but in a pasta form.

With wide pappardelle soaking up the rich flavors of sautéed onions, bell peppers, and tender strips of steak, this recipe is not just a meal; it’s a hug on a plate. It’s incredibly versatile too—swap out the steak for chicken or throw in some mushrooms for a vegetarian twist. Whether you’re a seasoned chef or someone just starting to explore the joy of home cooking, this Philly Cheesesteak Pasta is sure to become a favorite for its ease and comforting taste. Let’s dig into a dish that’s quick, satisfying, and perfect for any occasion!

Why Love This Savory Easy Philly Cheesesteak Pasta?

Simplicity at Its Best: This dish comes together effortlessly in just 25 minutes, making it a go-to for busy weeknights.
Versatile Ingredients: Customize it by swapping steak for chicken or adding some mushrooms for a vegetarian delight.
Creamy, Rich Flavor: The luscious combination of double cream, sautéed veggies, and gooey mozzarella creates a sauce you’ll crave.
Crowd-Pleasing Comfort: Perfect for families and gatherings, it satisfies both adults and kids alike.
Meal Prep Friendly: Make a big batch and enjoy leftovers for lunch; simply reheat and add a splash of cream for a fresh taste.

Savory Easy Philly Cheesesteak Pasta Ingredients

For the Pasta
• Dried Pappardelle Pasta – This wide pasta shape holds the creamy sauce beautifully; you can swap with fettuccine or penne for a different feel.
For the Sauce
• Neutral Oil (2 tbsp) – Perfect for searing steak; vegetable or canola oil can be used as a substitute.
• Fillet or Ribeye Steak (400 g) – Thinly sliced for tenderness and great flavor; for a leaner option, use chicken or turkey.
• Salt (½ tsp) – Enhances natural flavors; adjust to your preference.
• Black Pepper (½ tsp) – Adds a subtle kick; feel free to increase for more heat.
• Salted Butter (1 tbsp) – Adds richness to the sauce; opt for unsalted butter if you prefer.
• Onion (1, thickly sliced) – Sweetness and depth from this essential ingredient; yellow or red onions can offer varied flavors.
• Green Bell Pepper (1, thickly sliced) – Provides a refreshing crunch; substitute with red or yellow bell pepper for added sweetness.
• Garlic (2 cloves, minced) – Infuses the dish with depth and aroma; fresh garlic is always the best choice.
• Double Cream (240 ml) – Create that luscious sauce; heavy cream or a blend works well too.
• Worcestershire Sauce (1 tbsp) – Adds an umami kick; soy sauce can be substituted if needed.
For the Finish
• Ready-Grated Mozzarella Cheese (100 g) – Melts perfectly, lending creaminess to the dish; try cheddar or provolone for a flavor twist.
• Black Pepper (to serve) – Sprinkle over the top for an added layer of flavor when serving.

How to Make Savory Easy Philly Cheesesteak Pasta

Cook Pasta: Bring a large pot of salted water to a boil and add the pappardelle. Cook for 10-12 minutes until al dente. Reserve 1 cup of pasta water before draining the rest.
Sear Steak: Heat a frying pan over high heat and add neutral oil. Season the thinly sliced steak with salt and pepper, then sear for 3-4 minutes until browned. Remove and let rest.
Sauté Vegetables: In the same pan, melt the salted butter and add the thickly sliced onion and green bell pepper. Cook for about 3 minutes until softened, then add minced garlic and sauté for an additional 30 seconds.
Make Sauce: Pour in the double cream and Worcestershire sauce, stirring to combine. Bring the mixture to a gentle simmer, then return the seared steak with any juices to the pan, reducing the heat to low.
Combine and Toss: Add the drained cooked pasta to the skillet with the creamy sauce and steak. Toss everything together, adding reserved pasta water as needed to achieve your desired creaminess.
Add Cheese and Serve: Stir in the grated mozzarella cheese until it melts into the sauce, making it extra creamy. Serve immediately with a sprinkle of black pepper on top.

Optional: Garnish with freshly chopped parsley for an extra touch of flavor and color.

Exact quantities are listed in the recipe card below.

Expert Tips for Savory Easy Philly Cheesesteak Pasta

Sear for Flavor: Make sure to sear the steak well to lock in those delicious juices. This step ensures your pasta is packed with flavor.
Pasta Water Magic: Don’t forget to reserve that pasta water! Adding it to your sauce helps achieve the creamy consistency you desire without making it too thick.
Customize Veggies: Feel free to get creative with your vegetables! Adding mushrooms or swapping in red peppers can enhance the taste profile of your Savory Easy Philly Cheesesteak Pasta.
Cheese Choice: While mozzarella is traditional, experimenting with different cheeses like provolone or cheddar can offer delightful twists to your dish.
Rest the Meat: Allow the seared steak to rest before slicing it. This ensures that the juices remain within the meat for a juicier bite.
Taste and Adjust: Always taste your sauce before serving. A dash more seasoning can elevate your dish to perfection!

Storage Tips for Savory Easy Philly Cheesesteak Pasta

Room Temperature: Leftovers should not be left at room temperature for more than 2 hours to prevent any food safety issues.
Fridge: Store leftovers of your Savory Easy Philly Cheesesteak Pasta in an airtight container for up to 3 days. Always let it cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 3 months. To enjoy later, thaw overnight in the fridge before reheating.
Reheating: When reheating, warm gently on the stovetop with a splash of cream or reserved pasta water to restore the creamy consistency.

What to Serve with Savory Easy Philly Cheesesteak Pasta?

For a delightful meal, consider these delicious accompaniments that elevate the comforting flavors of your pasta.

Garlic Bread: The warm, crispy exterior and soft, buttery inside of garlic bread balances the creaminess of the pasta, creating a perfect bite.
Fresh Salad: A crisp garden salad with zesty vinaigrette adds refreshing crunch to the meal, brightening each savory mouthful of pasta.

Stirring in seasonal veggies to your salad, such as cucumbers or tomatoes, can also bring a vibrant touch to your dish.

Steamed Broccoli: Adding bright green broccoli provides a healthy contrast, adding both color and nutritional value to your meal alongside the richness of the pasta.
Coleslaw: The crunch and tang of coleslaw bring a delightful texture, making it a great side that complements the creamy sauce wonderfully.
Red Wine: A glass of smooth red wine pairs beautifully with the steak flavors, enhancing the overall dining experience and warmth of this comforting dish.
Chocolate Lava Cake: For dessert, a rich chocolate lava cake offers a sweet finish. Its gooey center creates a luxurious endnote after the heartiness of the pasta.

Variations & Substitutions for Savory Easy Philly Cheesesteak Pasta

Feel free to let your culinary creativity shine by customizing this delightful dish!

Pasta Shape: Experiment with different pasta shapes like fettuccine, penne, or even whole wheat for added nutrition. Each shape brings a unique texture that can change the entire meal experience.
Protein Swap: Replace steak with chicken, turkey, or even shrimp for a lighter option. You can also use mushrooms for a hearty vegetarian version that doesn’t skimp on flavor.
Veggie Medley: Switch the green bell pepper for red, yellow, or even roasted red peppers for a sweet twist. You can add mushrooms, zucchini, or spinach for extra color and nutrition.
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños for a spicy version that warms the soul on chilly nights. Just a pinch can elevate the flavor profile significantly!
Creaminess Levels: If you wish for a lighter sauce, replace some double cream with Greek yogurt or sour cream. It still offers creaminess, but with a tangy note that can refresh your palate.
Herb Infusion: Add fresh herbs like parsley, basil, or thyme for an aromatic lift. Tossing in some fresh herbs right before serving can transform this dish into a fragrant delight!
Cheese Variety: While mozzarella is classic, trying cheddar or provolone can bring a whole new flavor dimension. Or mix cheeses for a gourmet touch!
Crying for Comfort: Add a pinch of nutmeg or smoked paprika to the sauce for a depth of flavor that adds warmth and comfort to each bite, reminiscent of cozy nights in.

Make Ahead Options

These Savory Easy Philly Cheesesteak Pasta bowls are perfect for meal prep enthusiasts! You can chop the vegetables and slice the steak up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. The creamy sauce can also be prepared a day ahead and refrigerated—just give it a good stir before using to restore its consistency. When you’re ready to enjoy this dish, simply cook the pasta, reheat the sauce with the sautéed vegetables and steak, and toss everything together until heated through. This prep-ahead strategy ensures you’ll have a delicious meal on the table in no time, making family dinners a breeze!

Savory Easy Philly Cheesesteak Pasta Recipe FAQs

How should I choose ripe ingredients for this dish?
Absolutely! For the best results, select fresh, vibrant vegetables. Look for firm, smooth bell peppers and onions without any soft spots or blemishes. Fresh garlic should be plump and free of any sprouts. When it comes to the steak, opt for cuts like ribeye or fillet that have good marbling to enhance flavor and tenderness.

What is the best way to store leftovers?
After enjoying your Savory Easy Philly Cheesesteak Pasta, allow it to cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For optimal freshness, place it in the fridge within 2 hours of cooking to prevent any food safety issues.

Can I freeze Philly Cheesesteak Pasta?
Certainly! To freeze your Savory Easy Philly Cheesesteak Pasta, let it cool first, then place it in a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it again, transfer it to the fridge to thaw overnight. Reheat gently on the stovetop, adding a splash of cream or reserved pasta water to restore its creaminess.

What are some common troubleshooting tips if my sauce is too thick?
Very good question! If you find that your sauce is too thick, simply add a bit of the reserved pasta water gradually while stirring until you reach your desired consistency. This water is starchy and will help thin out the sauce without losing flavor. If you don’t have any reserved water, a splash of regular cream can also do the trick!

Are there any dietary considerations I should keep in mind?
Indeed! This recipe contains ingredients that may not be suitable for everyone, particularly dairy products and certain meats. For those with lactose intolerance, consider using lactose-free cream or a non-dairy alternative. If vegetarian, you can easily substitute the steak with mushrooms or plant-based proteins. Always ensure to check ingredient labels for any allergens or sensitivities regarding the Worcestershire sauce.

What should I do if I can’t find pappardelle pasta?
No worries at all! If pappardelle isn’t available, you can easily substitute it with other pasta shapes like fettuccine or penne. Just remember to adjust the cooking time accordingly based on the type of pasta you choose—generally, you’ll want to check the package instructions for the perfect al dente texture. Enjoy customizing your dish!