Name: Savory Delicious Gyoza Soup Recipe with Bok Choy Magic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Neutral Oil (Substitute with vegetable or canola oil.); 10 pieces Vegan Gyoza, frozen (Ensure fully cooked as per package instructions.); 2 tablespoons Water (Creates steam for cooking gyoza.); 2 baby or 1 large Bok Choy (Spinach or kale can be used as substitutes.); 6 pieces Cremini Mushrooms, cleaned and sliced (Shiitake mushrooms work as an alternative.); 2.75 cups Vegetable Stock (Use high-quality stock for best flavor.); 2 packages (7 oz each) Fresh Udon Noodles (Soba or rice noodles can be alternatives.); 3 tablespoons Cashew Butter or Tahini (Infuses creaminess.); 2 tablespoons Soy Sauce (Essential for richness and umami.); 2 teaspoons Rice Vinegar or White Wine Vinegar (Adds acidity to brighten the dish.); 0.25 teaspoon Sesame Oil (Provides nutty aroma.); 1-2 tablespoons Chili Crisp (Adjust to taste for spice.)

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As the chill of winter sets in, I find myself yearning for bowls of warmth and comfort that can transport me to a cozy restaurant in Japan, even if I’m just at home. That’s where this Savory Delicious Gyoza Soup Recipe with Bok Choy and Udon Noodles comes in—an enchanting fusion of crispy gyoza, tender bok choy, and chewy udon noodles swimming in a rich broth, all coming together to create a dish that feels like a hug in a bowl.

I stumbled upon this delightful recipe while experimenting with my pantry on a quiet evening. The moment the gyoza sizzled in the pan and the broth bubbled away, I knew I had discovered something special. Not only is it incredibly satisfying, but this soup is also vegan-friendly and packed with flavor, making it the perfect antidote to fast food fatigue. Whether it’s a cozy night in or an informal gathering with friends, this gyoza soup is sure to impress and elevate your mealtime to a whole new level of deliciousness!

Why is this Savory Delicious Gyoza Soup Recipe so special?

Comforting warmth: This Gyoza Soup is like a hug in a bowl, perfect for chilly evenings.
Vegan delight: Enjoy a scrumptious, plant-based meal without compromising taste.
Flavor explosion: Each bite bursts with the rich umami of gyoza and the freshness of bok choy.
Quick and easy: Prepare this dish in under 30 minutes, making it ideal for busy nights.
Versatile ingredients: Adapt it with different veggies or noodles based on your pantry and preferences.
Crowd-pleaser: Serve it at gatherings, and watch it disappear as your friends rave about the flavors! If you’re looking for other savory dishes, check out my recipe for Savory Hot Turkey for more inspiration!

Savory Delicious Gyoza Soup Ingredients

• Unleash the magic with this delightful blend of flavors!

For the Soup

Neutral Oil – Perfect for frying gyoza until golden and crispy; feel free to substitute with vegetable or canola oil.
Vegan Gyoza (10, frozen) – The hearty star ingredient delivering rich flavor and texture; ensure they’re fully cooked as per package instructions.
Water (2 tablespoons) – Creates essential steam for cooking the gyoza just right.
Bok Choy (2 baby or 1 large) – Adds a fresh crunch and a pop of bright color; spinach or kale can be great substitutes.
Cremini Mushrooms (6, cleaned and sliced) – Brings an earthy depth to the broth; shiitake mushrooms work beautifully as an alternative.
Vegetable Stock (2¾ cups or 650 ml) – The flavorful soul of your soup; use a high-quality stock for an impactful taste.
Fresh Udon Noodles (2 packages, 7 oz each) – Provide that delightful chewy texture everyone loves; consider soba or rice noodles as other options.
Cashew Butter (3 tablespoons) or Tahini – Infuses creaminess and an irresistible depth of flavor.
Soy Sauce (2 tablespoons) – Essential for adding richness and umami; it’s a must in this savory delicious gyoza soup recipe!
Rice Vinegar or White Wine Vinegar (2 teaspoons) – Brings essential acidity to brighten the entire dish.
Sesame Oil (¼ teaspoon) – Just a hint provides a lovely nutty aroma.
Chili Crisp (1-2 tablespoons) – Introduces a spicy kick; adjust according to your heat preference for the perfect kick!

This ingredient list is curated to help you create a bowl of memories, warmth, and comfort wrapped in the deliciousness of Gyoza Soup!

How to Make Savory Delicious Gyoza Soup

Fry the Gyoza: Heat a splash of neutral oil in a large pan over medium heat. Carefully place frozen gyoza in the pan, frying them until golden and crispy on the bottom, about 5-7 minutes.
Steam the Gyoza: Add 2 tablespoons of water to the pan and immediately cover it with a lid. Reduce the heat to low and let them steam for 5 minutes until heated through. Remove the lid to evaporate excess water and maintain their crispiness.
Prepare the Broth: While the gyoza are steaming, rinse the bok choy thoroughly. In a small pot, bring the vegetable stock to a rolling boil. Add the sliced cremini mushrooms and carefully place the bok choy in the pot with its stems submerged.
Cook Bok Choy and Noodles: Let the bok choy simmer for about 3-4 minutes until the stems are tender. Next, lay the bok choy down flat and add the udon noodles into the pot; cook according to the package instructions, which typically takes about 2.5 minutes.
Make the Sauce: In a serving bowl, blend together 3 tablespoons of cashew butter, 2 tablespoons of soy sauce, 2 teaspoons of rice vinegar, and ¼ teaspoon of sesame oil until smooth and creamy. Pour half of the mixture into a second bowl for serving.
Assemble the Soup: Ladle the hot broth into each serving bowl to dissolve the cashew mixture. Share the udon noodles and remaining broth among the bowls, topping each with bok choy and mushrooms. Finish with a drizzle of chili crisp for that extra kick!

Optional: Garnish with a sprinkle of sesame seeds or chopped scallions for extra flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Savory Delicious Gyoza Soup Recipe components are perfect for meal prep! You can make the broth and gyoza assembly up to 3 days in advance. To prep ahead, simply store the vegetable stock, cooked mushrooms, and bok choy in an airtight container in the refrigerator (this helps keep them fresh and flavorful). You can also fry the gyoza and refrigerate them for up to 24 hours. When you’re ready to serve, just reheat the broth and bring everything together—adding the udon noodles during the last 2.5 minutes of cooking will ensure they remain perfectly tender. This way, you’ll enjoy a cozy, homemade meal with minimal effort on busy weeknights!

Gyoza Soup Variations

Feel free to get creative with this comforting recipe for Gyoza Soup, making it uniquely yours!

Greens Swap: Use spinach or kale instead of bok choy for a different texture and taste. Both will still deliver that delightful green goodness.
Mushroom Variety: Try shiitake or oyster mushrooms for a deeper, earthier flavor. Each brings a unique twist, enhancing the overall experience of your soup.
Spicy Boost: For those who crave heat, add fresh chilies or red pepper flakes to the broth. Start with just a pinch, and adjust according to your taste buds!
Noodle Twist: Switch out udon noodles for soba or rice noodles to explore new textures. Soba adds a nutty flavor, while rice noodles offer a light and springy bite.
Creamier Base: Substitute cashew butter with coconut cream for a rich and tropical flair. This change will create a lush, velvety broth you may never want to stop slurping!
Herb Infusion: Incorporate fresh cilantro or green onions into your soup for a bright, aromatic touch as you serve. Their freshness lifts the dish to new heights!
Protein Power: Include tofu cubes or edamame for an added protein boost, keeping the dish filling while enriching it with flavor.

As you explore these variations, let your imagination and taste guide you to create a Gyoza Soup that’s uniquely delicious—just like you!

Expert Tips for Savory Delicious Gyoza Soup

Perfectly Crispy Gyoza: Ensure the oil is hot enough before adding the gyoza to achieve a golden and crispy bottom—this enhances the texture of the soup.
Steam with Care: Keep the lid tightly on during steaming to lock in moisture, but monitor the heat closely to prevent burning. This helps avoid soggy gyoza.
Fresh Ingredients Matter: Always rinse your bok choy and mushrooms thoroughly to remove dirt; fresh, clean ingredients make for a more flavorful gyoza soup.
Customize Your Flavor: Feel free to sauté garlic or ginger at the start for an aromatic base that amplifies the savory delicious gyoza soup recipe.
Storage Secrets: Store soup components separately for the best texture; joints maintain crispness when kept apart in the fridge, enjoying fresh flavors with each serving.

What to Serve with Savory Delicious Gyoza Soup?

As you savor this fragrant, comforting bowl of Gyoza Soup, consider these delightful pairings to create a memorable meal experience.

Steamed Rice: Serves as a neutral canvas that complements the soup’s rich flavors while adding heartiness to your meal.
Vegetable Spring Rolls: Crisp and fresh, these rolls offer a delightful crunch and lightness that balances the warm soup.
Miso Salad: A zesty salad with miso dressing brightens your palate between each delightful spoonful of soup, enhancing the overall meal experience.
Crispy Tofu: Its crunchy exterior enriches the meal with protein, while the soft interior mirrors the lovely texture of the gyoza.
Sesame Cucumber Salad: A refreshing side, this salad is cool and crunchy, contrasting beautifully with the warmth of the soup.
Chilled Jasmine Tea: The light, fragrant notes of this tea refresh your mouth and cleanse your palate after every warm, flavorful bite.
Mochi Ice Cream: For a sweet finish, this treat offers a fun, chewy texture and various flavors that perfectly round off your Asian-inspired meal.

These pairings elevate your dining experience, bringing out the best in your Savory Delicious Gyoza Soup.

How to Store and Freeze Gyoza Soup

Fridge: Store leftover Gyoza Soup in an airtight container for up to 3 days. Keep the broth and noodles separate to maintain texture.

Freezer: For longer storage, freeze the broth and gyoza separately in airtight containers or freezer bags for up to 3 months.

Reheating: To enjoy, thaw overnight in the fridge, then gently reheat on the stovetop, adding a splash of water or vegetable stock as needed for consistency.

Make-Ahead Tip: Prepare the broth and gyoza in advance and keep them separate until ready to serve, ensuring the freshest taste and texture when you assemble the soup!

Savory Delicious Gyoza Soup Recipe FAQs

How do I choose ripe bok choy?
Absolutely! When selecting bok choy, look for firm, crisp leaves that are deep green in color. Avoid any with yellowing or dark spots, as these may indicate age or decay.

What is the best way to store leftover Gyoza Soup?
Very easy! Store Gyoza Soup in an airtight container in the fridge for up to 3 days. To keep the gyoza crispy, it’s best to store the broth and noodles separately.

Can I freeze Gyoza Soup?
Absolutely! For freezing, place the broth and gyoza in airtight containers or freezer bags, keeping them apart to preserve texture. They can last up to 3 months in the freezer. To enjoy, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of water or vegetable stock if needed.

The gyoza turned soggy; what did I do wrong?
Don’t worry; this can happen! To achieve perfectly crispy gyoza, ensure your oil is hot enough before frying. Also, when steaming, keep the lid on tightly but adjust heat as needed to prevent excess moisture from making them soggy.

Can I make this Gyoza Soup gluten-free?
Absolutely! Use gluten-free soy sauce and substitute udon noodles with rice noodles or gluten-free alternatives. This way, you can enjoy all the flavors without gluten, making it a perfect dish for dietary needs.

Is this soup safe for pets?
When it comes to pets, it’s best to avoid sharing this gyoza soup with them. Ingredients like garlic or onions can be harmful to dogs and cats, so it’s always a good idea to keep human food separate from pet food.