Name: Irresistibly Delicious Pumpkin Pie Pop Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 2 cups All-purpose flour (Spoon into the measuring cup for accuracy.); 1 teaspoon Salt (Balances the sweetness of the filling.); 1 cup Unsalted butter (Cold and cut into pieces.); 1/4 cup Vegetable shortening (Chilled for best results.); 4-5 tablespoons Ice water (Used to bind the dough.); 1 cup Pumpkin puree (Use pure pumpkin puree for optimal results.); 1/2 cup Light brown sugar (Pack tightly for accuracy.); 1 teaspoon Ground cinnamon (Must-have spice for flavor.); 1 large Egg (Binds the filling.); 1 cup Confectioners' sugar (Essential for sweet icing.); 2 tablespoons Milk (For thinning the icing.); 1 teaspoon Vanilla extract (Enhances sweetness.); 3-4 tablespoons Heavy cream or milk (Thins icing consistency.); 1 egg Egg wash (made with milk) (For a golden finish.)

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The scent of freshly baked goods is a powerful nostalgia, transporting me back to cozy family gatherings where laughter and love filled the air. It’s during this season of harvest that I found the perfect way to embrace fall flavors: Irresistible Delicious Pumpkin Pie Pop Tarts. With their flaky, buttery crust and spiced pumpkin filling, these sweet treats combine the classic taste of pumpkin pie with the delightful convenience of a pastry.

Whether you’re indulging in a leisurely brunch with friends or surprising guests at your next autumn gathering, these homemade pop tarts will surely dazzle and satisfy. What could be more comforting than a warm pastry reminiscent of your grandma’s kitchen? Trust me, your taste buds will thank you. So, let’s roll up our sleeves and dive into this delightful recipe that will undoubtedly become a seasonal favorite!

Why You’ll Love These Irresistible Delicious Pumpkin Pie Pop Tarts

Ultimate Comfort Food: Nothing feels more like fall than a homemade pastry filled with spiced pumpkin goodness.
Baking Made Easy: With simple ingredients and straightforward steps, these pop tarts are accessible for bakers of all skill levels.
Crowd-Pleasing Treat: Perfect for brunch or as a dessert at gatherings, they’re sure to impress family and friends.
Versatile Variations: Customize your pop tarts with flavored extracts or toppings—imagine a cream cheese filling!
Aroma of Autumn: The delightful scent of baking reminds you of cozy autumn days, making every bite truly special. Enjoy them warm with a dollop of whipped cream, and don’t forget to check out our Savory Fall Pumpkin French Toast for another cozy seasonal treat!

Irresistible Delicious Pumpkin Pie Pop Tarts Ingredients

For the Dough

All-purpose flour – Provides structure to the crust; spoon the flour into your measuring cup for accuracy.
Salt – Enhances the flavor of the crust; it balances the sweetness of the filling.
Unsalted butter – Creates a flaky texture; use cold, cut into pieces for best results.
Vegetable shortening – Adds tenderness to the dough; chilled shortening works best.
Ice water – Binds the dough without melting the butter; use 4-5 tablespoons to achieve a cohesive mix.

For the Filling

Pumpkin puree – The base for the filling, providing rich flavor; use pure pumpkin puree for optimal results.
Light brown sugar – Adds sweetness and caramel notes; pack it tightly for accurate measurement.
Ground cinnamon – Aromatic spice that enhances the pumpkin flavor; a must for that fall comfort taste.
Large egg – Binds the filling and provides sheen when baked.

For the Icing

Confectioners’ sugar – Sweetens and forms the icing; essential for that perfect finish.
Milk – Used to thin the icing for spreading; a couple of tablespoons is usually sufficient.
Vanilla extract – Enhances sweetness and adds complexity of flavors to the icing.
Heavy cream or milk – For thinning the icing consistency; use 3-4 tablespoons to achieve desired thickness.

For Assembly

Egg wash (made with milk) – Creates a golden finish on the crust; a lovely touch that elevates presentation.

Dive into the cozy seasonal spirit with these Irresistible Delicious Pumpkin Pie Pop Tarts that are sure to become a favorite at your family gatherings!

How to Make Irresistible Delicious Pumpkin Pie Pop Tarts

Combine Ingredients: In a large bowl, mix together the all-purpose flour and salt until evenly combined. This will be the base for your delicious crust.
Cut in Fats: Add the cold unsalted butter and vegetable shortening. Use a pastry cutter or your fingers to work them into the flour until the mixture resembles coarse crumbs, with some larger pieces remaining.
Form the Dough: Gradually drip in the ice water, mixing gently until the dough holds together. Divide it into two discs, wrap them up, and chill in the fridge for at least 2 hours for that perfect flaky texture.
Preheat Oven: After the dough has chilled, preheat your oven to 350°F. The warmth will ensure an even bake on your pop tarts.
Mix the Filling: In a small bowl, whisk together the pumpkin puree, light brown sugar, and ground cinnamon. This fragrant filling is where the magic happens!
Roll and Cut: Roll out one disc of dough to a 9×12-inch rectangle, then cut it into nine smaller rectangles. Return to the fridge while you prep the filling.
Assemble the Pop Tarts: Spoon a generous amount of the pumpkin filling onto the center of each dough rectangle. Brush the edges with the egg wash made from the large egg and milk, which helps seal them.
Seal and Cut Vents: Take the second batch of rectangles and place them on top of the filling. Press the edges to seal firmly, then cut slits in the top to allow steam to escape while baking.
Bake Until Golden: Place the pop tarts on a parchment-lined baking sheet and bake for 25-30 minutes, or until they are golden brown and flaky. Let them cool for about 10 minutes before icing.
Whisk the Icing: In a bowl, combine the confectioners’ sugar, milk, vanilla extract, and heavy cream. Mix until smooth and spreadable, then drizzle it over the cooled pop tarts for a sweet finish.

Optional: Top with chopped nuts or a sprinkle of cinnamon for an extra touch!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Irresistible Delicious Pumpkin Pie Pop Tarts are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance, simply refrigerate both components separately. To maintain the quality of the dough, ensure it is well wrapped to prevent drying out. Assemble the pop tarts and freeze them before baking for an easy treat whenever you need it; just bake straight from the freezer, adding a few more minutes to the baking time. When ready to enjoy, let them cool before icing for that delightful finish. With this make-ahead strategy, you’ll have delectable pastries ready for busy mornings or surprise guests!

Irresistible Delicious Pumpkin Pie Pop Tart Variations

Feel free to get creative with your pop tarts and bring in delightful twists to suit your taste!

Maple Twist:
Add a splash of maple extract to the filling for a cozy, sweet note that enhances the autumn flavor.
Cream Cheese Filling:
Blend in cream cheese with your pumpkin mixture for a rich, velvety texture that adds indulgence to each bite.
Nutty Crunch:
Sprinkle chopped pecans or walnuts inside the filling for a delightful crunch that complements the smooth pumpkin.
Spicy Kick:
Incorporate a dash of cayenne pepper or chili powder for those who enjoy a little heat with their seasonal sweets!
Chocolate Drizzle:
Melt some dark chocolate and drizzle it over the cooled pop tarts for a decadent touch that’s hard to resist.
Gluten-Free Option:
Substitute all-purpose flour with a gluten-free blend to accommodate those with gluten sensitivities—it’s just as delightful!
Coconut Flakes:
Fold in unsweetened coconut flakes for a tropical flair that brings a new dimension to the familiar fall flavors.
Fruit Surprise:
Add a few tablespoons of dried cranberries or raisins to the filling for a pop of texture and additional sweetness.

Embrace the magic of fall with your own unique touch on these delicious pop tarts, and watch them become a family favorite!

Storage Tips for Irresistible Delicious Pumpkin Pie Pop Tarts

Room Temperature: Store pop tarts at room temperature for up to 1 day in a cool, dry place. Keep them covered with a clean kitchen towel or in a paper bag to maintain their texture.
Fridge: Place in an airtight container in the fridge for up to 3 days. This helps preserve the fillings and keeps the pastry from drying out.
Freezer: Wrap each pop tart tightly in plastic wrap and place in a freezer bag for up to 2 months. When ready to enjoy, bake directly from the freezer, adjusting the baking time by a few minutes.
Reheating: To reheat, simply pop them in a toaster oven or standard oven at 350°F for 5-10 minutes until warmed through, restoring that delicious flaky crust.

What to Serve with Irresistible Delicious Pumpkin Pie Pop Tarts?

There’s nothing quite like cozying up with delightful treats and a warm drink as the leaves crunch beneath our feet.

Whipped Cream: A dollop adds a luscious creaminess, enhancing the pop tarts and mimicking the creaminess of pumpkin pie.
Vanilla Ice Cream: The cold, sweet scoop contrasts beautifully with the warm pastries, enriching the overall dessert experience.
Coffee: The rich bitterness of a freshly brewed cup pairs perfectly with the sweetness of the pop tarts, making each bite a moment to savor.
Chai Tea: Infused with spices, this aromatic tea complements the cinnamon in the filling, creating a harmonious flavor profile.
Caramel Sauce: Drizzle over the pop tarts for an indulgent touch that echoes the sweetness of fall and brings a decadent finish.
Cinnamon Sugar Sprinkles: A dusting of cinnamon sugar over the top adds a delightful crunch and flavor burst, elevating the experience.
Fresh Fruit: Serve with slices of apple or pear for a refreshing contrast, introducing a crisp texture and natural sweetness.
Spiced Cider: A warm glass of spiced apple cider embodies fall, making a cozy pairing with the autumn-inspired flavors of the pop tarts.
Chocolate Sauce: For a touch of luxury, drizzle chocolate sauce over the icing, creating a sweet, decadent twist that’s simply irresistible.
Pumpkin Spice Latte: This classic fall drink harmonizes beautifully with the pop tarts, creating a comforting, seasonal treat to enjoy.

Expert Tips for Irresistible Delicious Pumpkin Pie Pop Tarts

Chill the Ingredients: Ensure all fats are cold before using; this helps create that flaky crust everyone loves in pumpkin pie pop tarts.
Don’t Overwork the Dough: Mix just until ingredients are combined to avoid tough crusts—remember, less is more for a tender pastry!
Stay Neat with Fillings: Avoid overfilling to ensure proper sealing; overstuffing can lead to leaks and messy pop tarts during baking.
Egg Wash is Key: A good egg wash not only enhances the golden hue but also helps keep the dough together, ensuring your pop tarts stay sealed.
Cool Before Icing: Let the pop tarts cool completely before icing; this prevents the icing from melting and ensures a beautiful finish.
Storage Savvy: If not eating immediately, store in an airtight container for up to three days, maintaining freshness for your delicious pop tarts.

Irresistible Delicious Pumpkin Pie Pop Tarts Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! For the best flavor, opt for pure pumpkin puree rather than pumpkin pie filling, which typically contains added sugar and spices. Look for labels that specify “100% pure pumpkin” and check for a bright, deep orange color—this indicates ripeness and flavor quality!

What is the best way to store leftover pop tarts?
Very simply! After they’ve cooled, store your pop tarts in an airtight container at room temperature for up to 1 day to maintain their texture. If you need to keep them longer, you can refrigerate them in an airtight container for up to 3 days. Just ensure they are well-covered or wrapped to prevent them from becoming dry.

Can I freeze these pop tarts, and if so, how?
Absolutely! To freeze that delicious pumpkin pie goodness, wrap each cooled pop tart individually in plastic wrap, then place them in a freezer bag. They will stay fresh for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer—just add an extra 2-5 minutes to the baking time!

What if my dough is too sticky when making the pastry?
If you find your dough is sticky, don’t worry! This can happen if the butter is not cold enough or if too much water was added. To fix it, lightly flour your work surface and your hands while kneading. You can also incorporate a bit more flour into the dough until it reaches a workable consistency. Just remember, less is more—avoid overworking the dough!

Are these pop tarts suitable for a gluten-free diet?
Absolutely! You can use a gluten-free all-purpose flour blend to make these pop tarts. Ensure the blend contains a binding agent (like xanthan gum) for the best texture. Just remember to check all other ingredients to ensure they’re gluten-free, especially the baking powder if you’re using any.

How can I make these pop tarts healthier?
Very easy! To give your pop tarts a healthier twist, consider substituting some of the butter in the dough with unsweetened applesauce, which will add moisture without the extra fat. You can also reduce the sugar in the filling or use maple syrup as a natural sweetener. Plus, adding nuts or less icing can add crunch without overpowering sweetness!