Name: Delicious Savory Hot Turkey Provolone Sandwich with Basil Mayo Bliss
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 0.5 cup mayonnaise (Substitution: Greek yogurt for a lighter option.); 4 Tbsp fresh basil leaves (Tip: Use more for an intensified flavor.); 1 tsp lemon juice (Fresh lemon juice recommended for best flavor.); 0.25 tsp sea salt (Substitution: Kosher salt or table salt can be used.); 1 dash pepper (Adjust to taste based on preference.); 2 Tbsp olive oil (Substitution: Melted butter can also be applied for richness.); 8 oz natural turkey sandwich meat (Substitution: Roast chicken or ham for variation.); 8 slices provolone cheese (Substitution: Sharp cheddar or gouda for a different flavor profile.)

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When the craving for a gourmet sandwich strikes, few can compare to the delightful Hot Turkey Provolone Sandwich with Basil Mayo. Imagine the moment as you take that first bite; the warmth of melted provolone mingles with savory turkey, all blanketed in a refreshing basil mayo that transforms every mouthful into a flavor explosion. This isn’t just a sandwich; it’s a cozy hug of culinary goodness that you can whip up in just 15 minutes!

I discovered this delicious recipe during a hectic week when fast food just wouldn’t cut it. With a few simple ingredients, each bite becomes a trip to flavor town—perfect for those moments when you want to impress guests or just indulge in a warm, comforting meal at home. Whether you’re entertaining family or enjoying a quiet dinner solo, this hot turkey sandwich is sure to become a fast favorite. Get ready to elevate your weeknight dinners with this easy, customizable dish that satisfies taste buds and hunger alike!

Why is this Delicious Savory Hot Turkey Provolone Sandwich a must-try?

Mouthwatering Flavor Burst: The combination of warm, melted provolone and flavorful turkey creates a delicious explosion of taste.
Quick and Easy: With just 15 minutes of prep time, this sandwich suits even the busiest of schedules.
Customizable Options: Swap in your favorite ingredients—like sharp cheddar or fresh greens—to make it uniquely yours.
Satisfying Meal: Serve it with crispy chips or a salad for a complete and enjoyable dining experience.
Crowd-Pleasing Delight: Perfect for family gatherings or casual get-togethers, impressing guests has never been easier!
Elevate your lunchtime or dinner game with this irresistible sandwich that makes homemade meals feel gourmet.

Delicious Savory Hot Turkey Provolone Sandwich Ingredients

For the Basil Mayo
• ½ cup mayonnaise – Creamy base that binds flavors, adds smooth texture. Substitution: Greek yogurt for a lighter option.
• 4 Tbsp fresh basil leaves – Provides aromatic freshness to the mayo. Tip: Use more for an intensified flavor.
• 1 tsp lemon juice – Adds acidity to balance the richness of the mayo. Fresh lemon juice recommended for best flavor.
• ¼ teaspoon sea salt – Enhances overall flavor without overpowering. Substitution: Kosher salt or table salt can be used.
• Dash of pepper – Adds warmth and a hint of spice. Adjust to taste based on preference.

For the Sandwich
• 4 ciabatta rolls – Crusty outside, soft inside—ideal for holding ingredients. Tip: Substitute with whole grain or sourdough rolls for variation.
• 2 Tbsp olive oil – Used to brush rolls, promoting a golden-brown crust. Substitution: Melted butter can also be applied for richness.
• 8 oz natural turkey sandwich meat – Provides lean protein filling. Substitution: Roast chicken or ham for variation.
• 8 slices provolone cheese – Melts beautifully for a rich, gooey texture. Substitution: Sharp cheddar or gouda for a different flavor profile.

How to Make Delicious Savory Hot Turkey Provolone Sandwich

Prepare the Basil Mayo: In a small bowl, mix together the mayonnaise, chopped basil leaves, lemon juice, sea salt, and a dash of pepper until well combined. Chill for at least 10 minutes to let the flavors blend beautifully.
Toast the Ciabatta Rolls: Preheat your oven to broil. Brush the cut sides of the ciabatta rolls with olive oil, placing them cut side up on a baking sheet. Broil for about 2 minutes, watching closely until they turn golden brown.
Layer on the Turkey: Once the rolls are toasted, lay the bottom halves on a serving platter and evenly distribute the turkey sandwich meat on each half.
Cheese It Up: Place two slices of provolone cheese on top of the turkey for each sandwich. Cover with the top halves of the rolls and return to the oven. Broil for another 2-3 minutes until the cheese is beautifully bubbly.
Add the Basil Mayo: Take the sandwiches out of the oven and slather a generous amount of the chilled basil mayo on the top halves.
Assemble and Serve: Complete your sandwich by placing the top halves on the turkey and cheese layers. Serve immediately while warm, and consider pairing with crispy chips or a refreshing salad.

Optional: Add a handful of fresh arugula for some extra crunch and flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Delicious Savory Hot Turkey Provolone Sandwich

Fridge: Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days for the best taste and texture.

Freezer: If making in advance, assemble sandwiches, wrap them in plastic wrap, and place in an airtight container in the freezer for up to 1 month.

Reheating: Avoid the microwave to keep the ciabatta rolls crispy. Instead, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through.

Serving Reminder: Enjoy your delicious savory hot turkey provolone sandwich fresh; it’s best served hot with your favorite sides like crispy chips or a fresh salad.

Tips for the Best Hot Turkey Provolone Sandwich

• Perfect Basil Mayo: Ensure you chill your basil mayo for at least 10 minutes, as this allows the flavors to meld beautifully, elevating your delicious savory hot turkey provolone sandwich.

• Watch the Broiling: Keep a close eye while broiling the ciabatta rolls and cheese. They can quickly go from golden brown to burnt.

• Layer Generously: Be generous with your turkey and provolone layers to create a satisfying, hearty bite in every delicious savory hot turkey provolone sandwich you make.

• Try Different Cheeses: If you’re looking to shake things up, experiment with cheese types like sharp cheddar or gouda for a different flavor experience.

• Add Fresh Greens: Incorporate arugula or spinach for added texture and freshness, making your sandwich not just delicious, but vibrant and nutritious.

Make Ahead Options

These Delicious Savory Hot Turkey Provolone Sandwiches with Basil Mayo are ideal for meal prep! You can prepare the basil mayo up to 24 hours in advance, storing it in the refrigerator to allow the flavors to meld beautifully. The turkey meat and ciabatta rolls can also be prepped ahead; simply refrigerate the sliced turkey and store the rolls in a cool, dry place for up to 3 days. When ready to enjoy, assemble the sandwiches with cheese and broil until bubbly, then add the mayo right before serving for that fresh taste. Following these steps ensures you have delicious sandwiches on hand, saving you precious time during a busy weeknight!

What to Serve with Hot Turkey Provolone Sandwich with Basil Mayo?

As you prepare to savor your sandwich, think about complementing it with sides that enhance the delightful flavors and textures.

Crispy Potato Chips: The crunchiness of chips provides a satisfying contrast to the soft sandwich, making each bite even more enjoyable.
Light Green Salad: A fresh, zesty salad with vinaigrette can brighten up your meal, adding a refreshing touch that balances the richness of the sandwich.
Tomato Soup: This comforting classic pairs beautifully, offering a warm, creamy backdrop that enhances the savory elements of your sandwich.
Sweet Pickles: Crunchy and tangy, sweet pickles offer a burst of flavor that cuts through the richness, making each bite a little adventure.
Coleslaw: Creamy or vinegar-based, coleslaw adds a crunchy, tangy element that complements the sandwich perfectly, bringing both texture and freshness.
Sparkling Lemonade: A bubbly drink like sparkling lemonade quenches thirst and adds a citrusy zing that refreshes your palate between bites.

These suggestions will not only elevate your Hot Turkey Provolone Sandwich with Basil Mayo but also create a symphony of flavors for a delightful dining experience!

Delicious Savory Hot Turkey Provolone Sandwich Variations

Feel free to let your creativity shine and customize your sandwich adventure!

Vegetarian Delight: Replace turkey with grilled eggplant or zucchini for a hearty, veggie-packed option.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to your basil mayo for a flavorful heat boost.
Herb Infusion: Mix different herbs like cilantro or parsley into the basil mayo for a fresh twist.
Smoky Flavor: Incorporate smoked turkey or a sprinkle of smoked paprika to deepen the flavor profile.
Fruit Fusion: Layer in slices of fresh apple or pear for a unique sweet contrast to the savory ingredients.
Nutty Crunch: Sprinkle some toasted pine nuts or walnuts on top of the turkey for added texture and nuttiness.
BBQ Bliss: Slather a bit of your favorite barbecue sauce on the turkey before adding cheese for a sweet, smoky finish.
Gourmet Touch: Upgrade with a slice of fresh mozzarella instead of provolone for an extra creamy, Italian-inspired twist.

Delicious Savory Hot Turkey Provolone Sandwich with Basil Mayo Recipe FAQs

How do I choose ripe basil leaves for the basil mayo?
Absolutely! When selecting basil leaves, look for vibrant green leaves that are fresh and fragrant. Avoid any leaves with dark spots or wilting. The more fragrant the leaves, the more flavorful your mayo will be!

What’s the best way to store leftovers of this sandwich?
For optimal storage, wrap the sandwiches tightly in foil and refrigerate them for up to 2 days. This helps to maintain their freshness. When you’re ready to eat again, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes to keep that delicious crispy texture intact.

Can I freeze the Hot Turkey Provolone Sandwich?
Yes, you can! Assemble the sandwiches, then wrap each tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 1 month. When you’re ready to enjoy, allow them to thaw overnight in the refrigerator before reheating in the oven.

What should I do if the cheese isn’t melting properly?
Very! If your provolone cheese isn’t melting as it should, make sure you’re closely monitoring the broiling process. You might also consider covering the sandwiches with aluminum foil during broiling, which helps retain heat and encourages better melting. If you’re using a thicker cheese, cut it thinner for a quicker melt!

Are there any dietary considerations for this sandwich?
Definitely! This sandwich can be easily modified for dietary restrictions. For gluten-free options, substitute ciabatta rolls with gluten-free bread. If you’re concerned about allergies, ensure to use mayonnaise that is free from common allergens like eggs or choose variants without specific ingredients. Always double-check the labels of your turkey and other components for allergens.

How can I customize my sandwich to suit my preferences?
The options are endless! Feel free to swap provolone cheese for a sharper cheddar or gouda for a different flavor experience. You can also add fresh greens like arugula or spinach for extra crunch, or even get adventurous by incorporating spreads like pesto or spicy mustard to personalize the flavor!