Name: Sweet and Easy Delicious Honey-Cinnamon Creamy Cheese Stuffed Dates Recipe
Prep time: 15 min
Total time: 45 min
Ingredients: 12 pieces Pitted Medjool Dates (Choose these for their rich sweetness and chewy texture); 4 oz Cream Cheese (Use full-fat for a rich and creamy filling); 1 tbsp Honey (This will add a delicious floral sweetness); 0.25 tsp Cinnamon (Provides a warm and inviting flavor); 0.5 cup Chopped Toasted Pecans (These add a delightful crunch)

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There’s an undeniable charm that comes from creating something simple yet delicious in your kitchen. Recently, I had one of those moments of culinary magic while playing with some ingredients I had on hand. A handful of plump Medjool dates caught my eye, and I knew I could elevate them into a delightful treat. Enter the Honey-Cinnamon Cream Cheese Stuffed Dates, a perfect marriage of chewy sweetness and creamy richness that will leave your taste buds singing.

The warmth of cinnamon wraps around the delicate cream cheese filling, while a drizzle of honey adds just the right touch of indulgence. Topped with toasted pecans for a satisfying crunch, these bites are not just an appetizer—they’re a crowd-pleasing dessert that fits beautifully into any gathering or a cozy night in. Whether you’re looking to impress guests or simply want a sweet escape from fast food, this recipe is easily customizable, ensuring that it suits your preferences flawlessly. Let’s dive into making these delightful stuffed dates and discover how easy it is to bring a touch of elegance to your table!

Why are Delicious Honey-Cinnamon Creamy Cheese Stuffed Dates a Must-Try?

Pure Indulgence: Each bite bursts with chewy sweetness and creamy richness, making these stuffed dates irresistible.
Quick and Easy: With minimal prep time, you can whip these up in a flash. Perfect for busy schedules!
Customizable Delight: Feel free to swap pecans for walnuts or even add a hint of vanilla for a personal touch.
Perfect for Any Occasion: Whether as an app, snack, or dessert, these treats shine at gatherings or cozy nights in.
Alluring Presentation: Serve on a decorative platter, and watch your guests marvel at this elegant yet simple creation!
Indulge in this recipe anytime you want to elevate your snack game!

Delicious Honey-Cinnamon Cream Cheese Stuffed Dates Ingredients

• Dive into this easy and delightful recipe!

For the Dates

Pitted Medjool Dates – Choose these for their rich sweetness and chewy texture, perfect for stuffing.

For the Cream Cheese Filling

Cream Cheese (4 oz.) – Use full-fat for a rich and creamy filling that complements the sweetness of the dates.
Honey (1 tbsp.) – This will add a delicious floral sweetness that perfectly balances the filling’s creaminess.
Cinnamon (¼ tsp.) – Provides a warm, inviting flavor; adjust according to your palate.

For Topping

Chopped Toasted Pecans (½ cup) – These add a delightful crunch and nuttiness that elevate the dish. Consider substituting with walnuts or almonds for variety.

Feel free to experiment and customize this Delicious Honey-Cinnamon Cream Cheese Stuffed Dates recipe to suit your taste!

How to Make Delicious Honey-Cinnamon Cream Cheese Stuffed Dates

Prepare the Dates: Carefully create a small slit in the middle of each pitted Medjool date using a sharp paring knife. This forms a pocket for the delicious filling. Set aside those beautiful dates while you get started on the filling!
Make the Cream Cheese Filling: In a mixing bowl, beat together 4 oz. of softened cream cheese, 1 tablespoon of honey, and ¼ teaspoon of cinnamon until it becomes smooth and creamy. For a hassle-free approach, consider using a piping bag or zip-top bag to make filling easy and fun.
Stuff the Dates: Gently pipe the creamy mixture into each date, allowing it to slightly overflow for that tempting look. The combination of textures will make them even more enticing!
Coat with Pecans: Spread the chopped toasted pecans on a plate. Gently dip the cream cheese area of each filled date into the nuts, pressing lightly to ensure they adhere nicely. This will give each date a lovely crunchy texture.
Chill and Serve: Refrigerate the stuffed dates until you’re ready to serve. Letting them chill allows the flavors to meld beautifully, enhancing every delightful bite!

Optional: Drizzle with additional honey before serving for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

What to Serve with Delicious Honey-Cinnamon Cream Cheese Stuffed Dates?

Enhance your meal with delightful companions that will elevate your Honey-Cinnamon Cream Cheese Stuffed Dates into a memorable feast.

Flavorful Cheese Platter: Pair with a selection of soft cheeses like brie or goat cheese for a creamy contrast that complements the sweetness of the dates.
Fresh Fruit Salad: A medley of crisp apples, juicy pears, and tart berries will balance the rich flavors, adding freshness and vibrancy to your spread.
Savory Crostini: Top slices of toasted baguette with olive tapenade or cream cheese for a savory bite that contrasts the sweetness of the dates beautifully.
Herbal Tea: Serve with a fragrant chamomile or mint tea to cleanse the palate and complement the flavors of cinnamon and honey.
Honey-Glazed Nuts: Crunchy nuts coated in honey will echo the indulgent taste of your stuffed dates, creating a symphony of flavors and textures.
Chocolate Fondue: For dessert lovers, a warm chocolate fondue alongside fruit and pretzels offers a decadent dipping option that pairs wonderfully with the sweet, creamy dates.

These pairings will not only enhance your Delicious Honey-Cinnamon Cream Cheese Stuffed Dates but also create an unforgettable culinary experience.

Make Ahead Options

These Delicious Honey-Cinnamon Cream Cheese Stuffed Dates are perfect for busy cooks looking to save time! You can prepare the cream cheese filling up to 24 hours in advance by mixing together the softened cream cheese, honey, and cinnamon, then storing it in an airtight container in the refrigerator. The dates can be slit and filled just before serving, ensuring they maintain their delightful texture. To enjoy these treats later, store the assembled dates in a single layer in an airtight container for up to 3 days. When ready to serve, simply coat them with chopped pecans and refrigerate for a bit to enhance the flavors. You’ll have a delicious, elegant snack ready in no time!

How to Store and Freeze Delicious Honey-Cinnamon Cream Cheese Stuffed Dates

Fridge: Keep your stuffed dates in an airtight container in the refrigerator for up to 7 days to maintain their freshness and flavor.

Freezer: For longer storage, place the stuffed dates in a single layer on a baking sheet until frozen solid, then transfer to an airtight container for up to 3 months.

Reheating: If desired, let them thaw overnight in the fridge and enjoy cold, or briefly reheat in the microwave for 10-15 seconds for a cozy treat.

Serving Tip: These delicious honey-cinnamon cream cheese stuffed dates are best served chilled, so plan accordingly after freezing!

Expert Tips for Delicious Honey-Cinnamon Cream Cheese Stuffed Dates

Soften Cream Cheese: Ensure your cream cheese is at room temperature for a smooth and easy-to-mix filling. Cold cream cheese will clump.
Date Integrity: Handle dates gently while creating slits; avoiding splits helps maintain their chewy texture during stuffing.
Flavor Adjustments: Experiment with the cinnamon amount; a touch more can elevate the experience of your delicious Honey-Cinnamon Cream Cheese Stuffed Dates.
Nut Alternatives: If pecans aren’t your favorite, walnuts or almonds make excellent substitutes, adding their unique flavor profiles to the dish.
Chill Time: Don’t skip the chilling step; it melds the flavors beautifully, making each bite even more satisfying when served!

Delicious Honey-Cinnamon Cream Cheese Stuffed Dates Variations

Feel free to get creative with this recipe and cater it to your taste buds!

Nuts Galore: Swap pecans for walnuts or slivered almonds for a unique crunch and flavor twist. Each nut brings its own character to the dish.
Savory Twist: Use flavored cream cheese, like chive or garlic, for a savory version. This unexpected flavor bomb turns the dates into a delightful appetizer!
Spice it Up: Add a pinch of nutmeg or ginger to the cream cheese filling for a spiced-up version. These warm spices will add a cozy depth to every bite.
Vanilla Infusion: Incorporate a splash of vanilla extract to the cream cheese for a sweet, aromatic twist that elevates the filling beautifully.
Fruit Fusion: Add finely chopped dried fruit like apricots or cranberries into the filling to introduce a chewy texture and fruity flavor.
Heat it Up: Sprinkle a dash of cayenne pepper or chili powder into the cream cheese mixture for a spicy surprise—a delightful contrast to the sweet dates!
Sugar-Free Delight: Replace honey with a sugar-free sweetener, ensuring you enjoy the same great taste while keeping it low-sugar.
Coconut Crunch: Roll the stuffed dates in shredded coconut after dipping in pecans for a tropical flavor twist that adds a delightful chewiness!

Delicious Honey-Cinnamon Cream Cheese Stuffed Dates Recipe FAQs

How do I choose the best dates?
Absolutely! Choose plump, fresh Medjool dates for the ideal blend of sweetness and texture. Look for dates that are shiny and free of dark spots or cracks. They should feel soft and slightly sticky to the touch, which indicates they are just right for stuffing!

What is the best way to store stuffed dates?
Store your delicious Honey-Cinnamon Cream Cheese Stuffed Dates in an airtight container in the refrigerator for up to 7 days. This helps retain their freshness and flavor. Enjoy them chilled straight from the fridge for the best experience!

Can I freeze the stuffed dates?
Yes indeed! To freeze, lay the stuffed dates in a single layer on a baking sheet and place them in the freezer until they are solid—this usually takes about 1 to 2 hours. Once frozen, transfer them to an airtight container or freezer bag and enjoy them for up to 3 months. Just allow them to thaw overnight in the fridge before serving, or you can enjoy them straight from the freezer!

What can I do if the filling is too thick?
If you find that your cream cheese filling is too thick, try letting it sit at room temperature for about 10-15 minutes to soften, then mix again. If it still needs a little extra looseness, you can add a teaspoon of milk or a splash of vanilla extract while mixing to achieve that creamy consistency you’re aiming for.

Are these stuffed dates suitable for people with nut allergies?
If you, or your guests, have nut allergies, it’s best to avoid using nuts altogether. You can easily substitute the nuts with crushed graham crackers or leave them plain for a nut-free version. Just remember to inform anyone who may have allergies about the ingredients used!

Can I make these stuffed dates ahead of time?
Absolutely! You can prepare the Honey-Cinnamon Cream Cheese Filling and stuff the dates a day in advance. Just keep them covered in the refrigerator. This not only saves time but allows the flavors to meld, making every delightful bite even tastier when you’re ready to serve!