Irresistibly Delicious Cheesy Herb-Infused Basil Garlic Pizza Recipe

Picture this: it’s a cozy evening and the first hints of summer’s warmth are creeping in. I decide to throw together a delightful dinner that not only fills the house with heavenly scents but also brings joy to my loved ones. Enter my Cheesy Herb-Infused Basil Garlic Pizza with Homemade Pesto! The moment I blend together fresh basil, nutty pine nuts, and zesty garlic into a vibrant pesto, I know this is going to be something special.

This pizza is more than just a meal; it’s a celebration of simple, quality ingredients that transform into a culinary masterpiece right in your kitchen. With a golden, crispy crust topped with gooey mozzarella and the vibrant green of homemade pesto, it’s the perfect dish for casual family gatherings or an impressive feast for friends. I can’t wait for you to dive into this delicious recipe and experience the nostalgic flavors that make each slice as memorable as the laughter shared around the table. Let’s create some delicious memories together!

Why You’ll Love This Delicious Cheesy Herb-Infused Basil Garlic Pizza Recipe

Irresistible Aroma: Imagine the mouthwatering scent of fresh basil and garlic filling your kitchen as this pizza bakes.

Quick and Easy: With simple ingredients and straightforward steps, you can whip this up without fuss.

Homemade Goodness: The vibrant, flavorful pesto is crafted from scratch, bringing freshness to every bite.

Crispy Crust: Thanks to cornmeal, each slice has a satisfying crunch that complements the gooey cheese beautifully.

Customizable: Feel free to get creative with toppings—think grilled chicken or veggies—to make it your own.

Perfect for Gatherings: With its eye-catching colors and rich flavors, this pizza is sure to impress at any gathering, just like my delightful Savory Hot Turkey!

Delicious Cheesy Basil Garlic Pizza Ingredients

For the Pesto
• Fresh basil leaves – 1 cup; provides herbaceous freshness to the pesto—opt for vibrant green leaves.
• Pine nuts – 3 tablespoons; adds nutty flavor—toast them to enhance richness, or swap with walnuts.
• Parmesan cheese – 3 tablespoons; serves as a creamy base for the pesto—use high-quality cheese for the best taste.
• Garlic – 2 small cloves; infuses the pesto with zest—fresh is best but can be omitted for a milder flavor.
• Olive oil – 3 tablespoons + 1 tablespoon for greasing; enriches both pesto and pizza crust—extra virgin is ideal.
• Fresh lemon juice – 1/2 teaspoon; brightens the pesto’s flavor, balancing its richness.
• Salt – 1/8 teaspoon; enhances taste—adjust according to preference.

For the Pizza
• Pizza dough – 1/2 recipe or 1 lb. store-bought; forms the pizza base—homemade yields better texture.
• Cornmeal – 1 tablespoon; sprinkled on baking sheet for a crispy crust.
• Shredded mozzarella cheese – 1 and 1/2 cups; the main cheese, melty and gooey when baked.
• Cherry tomatoes – 1/2 cup, optional; offers sweet freshness that complements the other ingredients.
• Chopped fresh basil – 1/4 cup; for garnish, adding color and aroma.

Optional Garnishes
• Extra pesto – adds an additional burst of flavor; perfect for those who love a herb-packed taste.
• Shredded parmesan cheese – enhances the cheesy goodness; sprinkle generously for extra flavor.
• Red pepper flakes – for a spicy kick; adjust to your heat preference.

This Delicious Cheesy Basil Garlic Pizza is a treat that you and your loved ones will cherish, turning every meal into a joyful celebration!

How to Make Delicious Cheesy Herb-Infused Basil Garlic Pizza

1. Prepare the Pesto: Blend together fresh basil, toasted pine nuts, parmesan, and garlic in a food processor. Slowly drizzle in olive oil while pulsing until the mixture is smooth. Stir in lemon juice and salt, then refrigerate until you’re ready to assemble your pizza.

2. Preheat the Oven: Set your oven to a sizzling 475°F (246°C) and let it warm up for about 15-20 minutes. While it heats, grease a baking sheet and sprinkle it with cornmeal for that perfect crispy base.

3. Prepare the Dough: If using homemade pizza dough, punch it down and stretch it into a lovely 12-inch circle. Make sure to create thicker edges for a satisfying crust. If you’re using store-bought, just gently roll it out.

4. Assemble the Pizza: Brush the dough lightly with olive oil, then spread a generous amount of your homemade pesto on top. Layer on the shredded mozzarella cheese and scatter cherry tomatoes for a pop of sweetness. Season with a pinch of salt and fresh black pepper to taste.

5. Bake: Slide your assembled pizza into the oven and let it bake for 14-15 minutes, or until the crust is golden brown and the cheese is wonderfully bubbly.

6. Garnish and Serve: Once out of the oven, sprinkle chopped fresh basil and any optional garnishes, such as extra pesto or red pepper flakes. Slice it up and serve immediately for the best experience!

Optional: Add a drizzle of balsamic glaze before serving for a tangy finish.

Exact quantities are listed in the recipe card below.

Storage Tips for Delicious Cheesy Basil Garlic Pizza

Fridge: Wrap leftovers tightly in plastic wrap or foil and store in the fridge for up to 5 days to maintain freshness and flavor.

Freezer: Freeze individual slices by wrapping them in plastic wrap or aluminum foil, then place in a freezer bag. They can be stored for up to 3 months.

Reheating: To reheat, simply place the pizza slices on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10 minutes to restore crispiness.

Serving Suggestions: Enjoy the pizza warm, topped with extra pesto, or even a drizzle of balsamic glaze for an added flavor boost!

Expert Tips for Delicious Cheesy Basil Garlic Pizza

• Fresh Ingredients: Use high-quality, fresh basil and garlic for maximum flavor in your pesto. This is key to achieving a truly delicious cheesy herb-infused basil garlic pizza.

• Pesto Storage: Make extra pesto and store it in the fridge for up to a week. This allows you to whip up quick pizzas whenever the craving strikes.

• Dough Texture: If making homemade dough, allow it to rest after kneading. This promotes better texture and easier shaping for your pizza crust.

• Monitor Your Oven: Every oven is different! Keep an eye on your pizza while baking to avoid overcooking; the perfect crust is golden brown and the cheese should be bubbling.

• Creative Toppings: Don’t hesitate to personalize your pizza with toppings like roasted vegetables or different cheeses. It’s a fun way to explore flavors and ensure everyone enjoys a slice!

What to Serve with Cheesy Basil Garlic Pizza with Homemade Pesto?

Elevate your pizza night with delightful pairings that enhance the vibrant flavors of each delicious slice.

• Light Arugula Salad: Crisp arugula tossed with a lemon vinaigrette adds a peppery contrast, balancing the richness of the pizza beautifully.
• Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter pair perfectly with the cheesy flavors, perfect for dipping into extra pesto.
• Grilled Vegetables: A medley of grilled zucchini, bell peppers, and eggplant brings a smoky freshness that complements the vibrant pesto perfectly.
• Crispy Bruschetta: Toasted bread topped with fresh tomatoes and basil creates a refreshing appetizer that highlights the pizza’s herbaceous notes.
• Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the dish’s freshness and makes for a refreshing sip between bites.
• Pineapple Sorbet: For a light dessert, a refreshing scoop of pineapple sorbet offers a sweet and tangy finish, cleansing the palate beautifully.

Craft your perfect meal by combining these suggestions with your Delicious Cheesy Herb-Infused Basil Garlic Pizza, and enjoy memorable moments with your loved ones!

Make Ahead Options

These Cheesy Basil Garlic Pizza with Homemade Pesto components are perfect for meal prep, making weeknight dinners a breeze! You can prepare the pesto up to 3 days in advance; simply blend your ingredients and store it in an airtight container in the refrigerator to maintain freshness. The pizza dough can also be made ahead and stored in the fridge for up to 24 hours or frozen for up to 3 months. When ready to bake, bring the dough to room temperature, roll it out, and assemble your pizza. Just remember to keep your refrigerated pesto covered tightly to prevent browning. Baking time remains the same—simply bake until the crust is golden and the cheese is bubbling for a deliciously effortless meal!

Delicious Cheesy Basil Garlic Pizza Variations

Feel free to get creative and add your personal touch to this delightful recipe!

• Cheese Swap: Try swapping mozzarella for fontina or provolone for a deeper, creamier flavor that takes this pizza to the next level.

• Vegan Option: Use dairy-free cheese and replace the pesto with a nut-based spread for a plant-based delight that everyone can enjoy.

• Add Some Heat: Sprinkle red pepper flakes over the pizza before baking for an added kick that balances the rich flavors beautifully.

• Veggie Loaded: Load up on toppings like bell peppers, artichokes, or spinach to incorporate more nutrition and diverse textures in each bite.

• Protein Boost: Add grilled chicken, spicy sausage, or crispy bacon to the top for a heartier dish that satisfies even the hungriest of appetites.

• Extra Crunch: For a delightful twist, sprinkle some crushed nuts, like walnuts or almonds, onto your toppings for added texture and nutty goodness.

• Herb Infusion: Mix in a variety of fresh herbs such as thyme or oregano into the pesto for a unique flavor profile that elevates the entire pizza experience.

• Sweet Surprise: Toss on caramelized onions or roasted beet slices for a hint of sweetness that contrasts perfectly with the savory cheese and garlic.

Cheesy Basil Garlic Pizza with Homemade Pesto Recipe FAQs

How do I select fresh basil leaves?
Look for vibrant, deep green basil leaves without any dark spots or wilting. The fresher the basil, the more aromatic and flavorful your pizza will be. I recommend using basil that feels firm and smells sweet when you give it a gentle squeeze.

How should I store leftovers?
Wrap any leftover pizza tightly in plastic wrap or foil, and store it in the fridge for up to 5 days. This helps maintain its freshness and flavor. When reheating, I often suggest using a preheated oven at 375°F (190°C) for about 10 minutes to restore that crispy crust.

Can I freeze the pizza?
Absolutely! To freeze individual slices, wrap them in plastic wrap or aluminum foil, then place them in a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, just reheat in the oven or toaster oven until heated through and crispy.

What if my pizza crust is too soggy?
If your pizza crust turns out soggy, it might be due to too much sauce or moisture from toppings. To troubleshoot, make sure to brush the dough lightly with olive oil and avoid overloading on pesto, especially if it’s watery. A higher oven temperature and pre-baking the crust for a few minutes before adding toppings can also help achieve that desired crispiness.

Are there any dietary considerations for this recipe?
Yes! This delicious cheesy herb-infused basil garlic pizza is vegetarian. However, if you’re concerned about allergens, be aware of the cheese and pine nuts—substituting the pine nuts with seeds or other nuts (like almonds) can accommodate nut allergies. Always check ingredient labels for dairy if you have lactose intolerance or allergies.

How can I enhance the flavor of the pesto?
For extra zing, consider adding a pinch of red pepper flakes for heat or a bit more garlic for those who love a bold flavor. You might even try incorporating lemon zest along with the lemon juice to brighten the garlic and basil notes. Play around with the ingredients to create a perfect balance that suits your taste!