Irresistible Mini Brown Butter Sourdough Cinnabundts Bliss

The first whiff of these Mini Brown Butter Sourdough Cinnabundts instantly transports me to cozy weekends spent baking in my kitchen. The moment that heavenly aroma of nutty brown butter intertwines with the sweet spice of cinnamon, I can’t help but smile. These delightful mini bundts not only indulge my sweet tooth but also provide a creative way to utilize that unfriendly sourdough discard lurking in my fridge.

Perfect for impromptu gatherings or those lazy movie nights when you need a sweet pick-me-up, these charming cakes offer a twist on traditional cinnamon rolls, all while being effortlessly simple to create. Each bite reveals a fluffy texture enveloped in a rich, warm flavor that’s simply irresistible. You won’t believe how quickly they disappear when shared! Let’s dive into this delicious recipe that promises to be the highlight of your dessert table.

Why You’ll Love These Irresistible Mini Brown Butter Sourdough Cinnabundts

Easily Made: With simple ingredients and straightforward steps, these mini bundts come together in no time.

Nutty Delight: The brown butter adds a rich, nutty flavor that elevates every bite.

Cinnamon Bliss: Each bundt is swirled with aromatic cinnamon, reminiscent of cozy bakeries.

Ideal for Any Occasion: Whether it’s a brunch spread or a heartfelt gift for friends, these bundts are the ultimate sweet treat.

Food Waste Hero: Transform your sourdough discard into delightful bites, making baking both resourceful and tasty.

Crowd Pleaser: These charming cakes disappear fast, making you the star of any gathering! Get inspired with other creative options in my Decadent Brown Butter recipe!

Irresistible Mini Brown Butter Sourdough Cinnabundts Ingredients

For the Batter

• All-purpose flour – Provides structure; ensure it’s fresh for best results.
• Baking powder – A leavening agent that helps the cakes rise; check freshness before use.
• Baking soda – Works with baking powder for a light texture.
• Salt – Balances sweetness and enhances flavors.
• Salted butter – Browned to add a nutty depth; you can substitute with unsalted butter if desired.
• Granulated sugar – Sweetens the cakes without overwhelming them.
• Brown sugar – Adds delightful caramel notes that perfectly complement the cinnamon.
• Greek yogurt – Infuses moisture for a tangy flavor; can be replaced with buttermilk or regular yogurt.
• Sourdough discard – Adds depth of flavor and improves texture; substitute with additional yogurt if needed.
• Eggs – Binds ingredients together and contributes to the rise.
• Vanilla extract – Enhances flavor and adds warmth.

For the Cinnamon Swirl

• Brown sugar – Sweetens and adds flavor to the cinnamon swirl.
• Cinnamon – Provides warmth and sweetness; it’s pivotal for flavor.

For the Cream Cheese Filling

• Cream cheese – The main component of the filling, it adds creaminess and sweetness.
• Powdered sugar – Sweetens the cream cheese filling and creates a smooth texture.
• Milk – Adjusts the filling’s consistency; you can use any type of milk you prefer.

These Irresistible Mini Brown Butter Sourdough Cinnabundts are not just a treat but a delightful way to get creative in your kitchen!

How to Make Irresistible Mini Brown Butter Sourdough Cinnabundts

1. Preheat: Begin by preheating your oven to 350°F (175°C). Grease and flour a mini bundt pan to ensure easy release after baking.

2. Brown the Butter: In a saucepan, melt and brown the salted butter over medium-high heat. Stir until it turns nutty and golden, then let it cool.

3. Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside to keep those leavening agents active.

4. Mix Wet Ingredients: In a mixing bowl, combine the cooled brown butter with the granulated sugar and brown sugar. Whisk thoroughly until well blended for a sweet base.

5. Incorporate Eggs and Yogurt: Add in the eggs one at a time, mixing well after each addition. Stir in the Greek yogurt, sourdough discard, and vanilla extract until smooth and creamy.

6. Combine Mixtures: Gently fold the sifted dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this could lead to dense bundts.

7. Fill Bundt Pans: Pour batter into the bundt cavities, filling each about one-third full. Sprinkle a bit of cinnamon sugar over the batter, then top with more batter until three-quarters full.

8. Bake: Place your bundt pan in the preheated oven and bake for 15-20 minutes. They’re done when a toothpick inserted comes out clean, with a gentle golden color on top.

9. Prepare Cream Cheese Filling: While the bundts cool, mix the softened cream cheese, powdered sugar, and milk in a bowl until smooth and creamy.

10. Assemble: Once the bundts have cooled slightly, invert them onto a plate. Use a piping bag or a spoon to fill the centers with the cream cheese filling, then dust with powdered sugar for a delicate finish.

Optional: Serve warm with a drizzle of chocolate or caramel sauce for an indulgent twist!

Exact quantities are listed in the recipe card below.

Storage Tips for Irresistible Mini Brown Butter Sourdough Cinnabundts

Room Temperature: Keep uneaten bundts in an airtight container at room temperature for up to 3 days for optimal freshness.

Fridge: If storing for longer, place the bundts in the fridge for up to a week, ensuring they’re well-wrapped to prevent drying out.

Freezer: For long-term storage, freeze the unopened mini bundts in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: Reheat gently in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes to retain that warm, fluffy goodness.

What to Serve with Mini Brown Butter Sourdough Cinnabundts?

Elevate your dessert experience with delightful pairings that bring out the charm of these warm treats.

• Rich Coffee: A cup of freshly brewed coffee perfectly balances the sweetness of the bundts, enhancing the nutty flavors of the brown butter.
• Creamy Vanilla Ice Cream: The cold, creamy texture of ice cream contrasts beautifully with the warm, soft bundts, providing a delicious temperature contrast.
• Side of Fresh Berries: Juicy berries add a refreshing burst of acidity that cuts through the sweetness, cleansing the palate between bites.
• Chocolate Ganache Drizzle: A luxurious drizzle of chocolate ganache not only adds decadence but also an inviting visual appeal to your bundts.
• Coconut Whipped Cream: Light and airy, coconut whipped cream adds a tropical twist, complementing the cinnamon and brown butter flavors harmoniously.
• Sparkling Lemonade: A glass of zesty sparkling lemonade provides a refreshing, citrusy contrast that brightens the rich flavors of your decadent treats.

To make your gathering extra special, you could serve these delightful mini bundts alongside a warm cup of chai tea. The spices from the tea will amplify the cinnamon essence, creating a lovely atmosphere and experience for your guests. Enjoy!

Mini Bundt Cakes Variations

Feel free to let your creativity shine as you customize these delectable mini bundt cakes with tantalizing twists and substitutions!

• Dairy-Free: Swap Greek yogurt for coconut yogurt and use dairy-free butter for a creamy, delicious alternative.

• Buttermilk Twist: Replace Greek yogurt with buttermilk for a tangier flavor and even fluffier texture.

• Nutty Crunch: Add chopped walnuts or pecans to the batter for an irresistible crunch that contrasts beautifully with the softness.

• Chocolate Lovers: Stir in chocolate chips or chunks for a chocolatey twist that pairs superbly with cinnamon and brown butter.

• Spice It Up: Incorporate a pinch of nutmeg or a dash of cardamom to complement the cinnamon, taking the flavor depth to new heights.

• Fruit Fusion: Fold in dried fruit such as raisins or cranberries for a surprise burst of flavor and chewy texture in each bite.

• Reduced Sugar: Use a sugar substitute or reduce the sugar content to create a less sweet option without sacrificing flavor.

• Heat Level: Add a touch of cayenne pepper or ginger for those who enjoy a little heat paired with their sweet indulgence.

Experimenting with these variations can lead to delightful discoveries that make every batch feel uniquely yours!

Make Ahead Options

These Irresistible Mini Brown Butter Sourdough Cinnabundts are perfect for meal prep, allowing you to savor their delightful flavors while saving valuable time! You can prepare the batter up to 24 hours in advance and refrigerate it, ensuring it remains fresh and flavorful. Additionally, the cream cheese filling can be made ahead and stored in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply pour the batter into the mini bundt pan and bake as directed. This way, you’ll have the joy of freshly baked treats with minimal effort—ideal for those busy weeknights or last-minute gatherings!

Expert Tips for Irresistible Mini Brown Butter Sourdough Cinnabundts

• Room Temperature Ingredients: Use eggs and yogurt at room temperature for optimal rise and a fluffy texture in your mini bundt cakes.

• Gentle Mixing: Avoid overmixing your batter when incorporating the dry ingredients; this keeps the bundts light and airy.

• Check Leavening Freshness: Ensure your baking powder is fresh for the best leavening and fluffy results in your mini bundts.

• Flavor Variations: Experiment with spices like nutmeg or cardamom to enhance the flavor profile of your irresistible mini brown butter sourdough cinnabundts.

• Accurate Filling: When filling your bundt cavities, don’t overfill to prevent overflow during baking—about three-quarters full is perfect.

• Cool Before Filling: Allow the bundts to cool completely before adding the cream cheese filling to prevent it from melting and losing its shape.

Irresistible Mini Brown Butter Sourdough Cinnabundts Recipe FAQs

How do I choose ripe ingredients for these bundts?
Absolutely! For the best results, make sure your Greek yogurt or buttermilk is fresh and creamy. When selecting eggs, opt for ones that are at room temperature, as they incorporate better into the batter. As for your butter, ensure it’s freshly salted for that rich flavor—look for a golden color with a nutty aroma!

How should I store leftover Mini Brown Butter Sourdough Cinnabundts?
Stored correctly, these delightful treats will maintain their freshness! Keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can place them in the fridge for up to a week, but make sure they’re well-wrapped to avoid drying out.

Can I freeze Mini Brown Butter Sourdough Cinnabundts?
Absolutely! To freeze, individually wrap each bundt in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to indulge, just thaw them in the fridge overnight. Reheat them in the microwave for about 10-15 seconds or in an oven at 350°F (175°C) for a few minutes.

What if my bundts turn out too dense?
If your bundts end up dense, a common culprit might be overmixing the batter. Ensure you’re folding in the dry ingredients gently, just until incorporated. Also, check that your baking powder is fresh—it can lose its rising power over time. Making sure all ingredients are at room temperature can also help achieve that fluffy texture you’re looking for!

Are there any dietary concerns for these bundts, like allergies?
Very! If anyone has a dairy allergy, consider swapping the butter for a dairy-free alternative and using a dairy-free yogurt. For egg allergies, you can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Always ensure you read ingredient labels to avoid cross-contamination issues, particularly when using packaged ingredients like baking powder or cream cheese.

Can I use a different type of flour?
Absolutely! While all-purpose flour works best for structure, you can experiment with gluten-free flour blends if necessary. Just make sure to follow the specific instructions on the blend you’ve chosen, as they can behave differently in baking. Happy baking and enjoy those delicious bundts!