Name: Irresistibly Easy Ultimate One Pot Creamy Chicken Pesto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Boneless, Skinless Chicken Breast (Choose organic for best flavor.); 2 tablespoons Butter (Adds richness.); 2 cloves Garlic (Fresh is best for maximum aroma.); 8 ounces Cream Cheese (Substitute with mascarpone if desired.); 1 cup Basil Pesto (Ensure quality for best taste.); 1 cup Milk (Whole milk is preferred for richness.); 1/2 cup Grated Parmesan (Freshly grated is optimal.); 12 ounces Penne Pasta (Feel free to substitute with your favorite pasta shape.); 2 cups Chicken Broth (Opt for low-sodium.); to taste Freshly Cracked Pepper (Sprinkle to taste.); to taste Crushed Red Pepper (Adjust based on preference.); 1 cup Fresh Spinach (Optional, enhances veggie content.); 1/2 cup Sliced Sun-Dried Tomatoes (Optional, adds tanginess.)

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After a long day, nothing feels better than gathering around the dinner table with a hearty meal that brings everyone together. This Ultimate One Pot Creamy Chicken Pesto Pasta will do just that, and in a flash! Imagine the delightful aroma of garlic sizzling in butter, creating a warm invitation that fills your kitchen. It’s a dish that not only promises rich flavors but also offers the ease of a single pot cleanup—perfect for busy weeknights or when you’re simply craving comfort food.

With tender pieces of chicken and perfectly cooked penne enveloped in a creamy, vibrant pesto sauce, this recipe transforms a simple dinner into an Italian-inspired delight. Plus, it’s completely customizable: feel free to throw in your favorite veggies or switch up the protein to suit your family’s tastes. Join me on this culinary adventure that proves you can whip up something extraordinary without the fuss!

Why You’ll Love This Ultimate One Pot Creamy Chicken Pesto Pasta

Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.

One-Pot Wonder: Say goodbye to kitchen chaos; everything cooks in a single pot, saving you time on cleanup.

Creamy Indulgence: The combination of cream cheese and basil pesto creates a rich, velvety sauce that’s utterly irresistible.

Customizable Flavor: Add your favorite vegetables or switch proteins—like shrimp or tofu—to keep things exciting!

Family-Friendly Appeal: Everyone will love the comforting taste of this dish; it’s sure to become a new family favorite.

Don’t forget to pair your meal with some One Pot Garlic Bread for an extra touch of deliciousness!

Ultimate One Pot Creamy Chicken Pesto Pasta Ingredients

For the Chicken
• Boneless, Skinless Chicken Breast – Main protein; choose organic for the best flavor.
• Butter – Adds richness and a velvety mouthfeel to enhance the dish.

For the Sauce
• Garlic – Provides a fragrant punch of flavor; fresh is best for maximal aroma.
• Cream Cheese – Offers luscious creaminess; substitute with mascarpone if desired.
• Basil Pesto – Gives the dish its signature herby flavor; ensure quality for the best taste.
• Milk – Creates a creamy texture that clings to the pasta; whole milk is preferred for richness.
• Grated Parmesan – Enhances richness and adds a salty kick; freshly grated is optimal.

For the Pasta
• Penne Pasta – Holds onto the creamy sauce beautifully; feel free to substitute with your favorite pasta shape.
• Chicken Broth – Adds depth to the dish; opt for low-sodium to control the saltiness.

For the Finish
• Freshly Cracked Pepper – Provides a fragrant finish to the dish; sprinkle to taste.
• Crushed Red Pepper – Adds a hint of heat; adjust based on personal preference.
• Fresh Spinach (optional) – A nutritious addition to enhance the veggie content.
• Sliced Sun-Dried Tomatoes (optional) – Adds tanginess that beautifully complements the creamy sauce.

With these simple yet essential ingredients, you’ll whip up an incredible Ultimate One Pot Creamy Chicken Pesto Pasta that your family will adore!

How to Make Ultimate One Pot Creamy Chicken Pesto Pasta

Brown the Chicken: Cut your boneless, skinless chicken breast into bite-sized pieces. Melt butter in a large skillet over medium heat, then add the chicken. Cook for about 4-5 minutes until it is golden brown and cooked through.
Sauté the Garlic: Mince your fresh garlic and add it to the skillet. Sauté for an additional minute, stirring until the garlic is fragrant and lightly golden.
Add Pasta and Broth: Stir in the uncooked penne pasta and chicken broth. Bring this mixture to a boil, then cover and reduce the heat to medium-low. Let it simmer for about 8 minutes, or until the pasta is tender and has absorbed the liquid.
Create the Creamy Sauce: Pour in the milk, cream cheese, and basil pesto. Stir well to combine, and continue cooking until the cream cheese melts completely and the sauce becomes creamy and smooth.
Finish with Fresh Ingredients: If desired, fold in the fresh spinach and sun-dried tomatoes. Stir until the spinach wilts, then season generously with freshly cracked pepper and crushed red pepper to taste before serving.

Optional: Garnish with extra grated Parmesan and fresh basil for a delightful touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing the Ultimate One Pot Creamy Chicken Pesto Pasta in advance is a fantastic way to save time during busy weeknights! You can chop the chicken and mince the garlic up to 24 hours ahead and store them in the refrigerator in airtight containers to keep them fresh. Additionally, you can measure out the pasta and broth, and mix the cream cheese and pesto together for a super quick finish. When you’re ready to cook, simply brown the chicken, sauté the garlic, then add the prepped pasta and broth to the skillet. This recipe will be just as delicious with this meal prep, helping you enjoy a comforting, homemade dinner with minimal effort!

Ultimate One Pot Creamy Chicken Pesto Pasta Variations

Feel free to make this comforting dish your own with these delightful twists!

Vegetarian: Substitute chicken with cubed tofu or a medley of roasted vegetables for a hearty meatless option.
Swap protein for fresh tastes, and let roasted veggies shine with their sweetness.
Gluten-Free: Use gluten-free penne pasta to enjoy the flavors without the gluten.
Many gluten-free pastas are delicious and add unique textures; explore your local grocery options!
Creamy Dream: For even richer flavor, add a splash of heavy cream along with your milk.
The extra creaminess will make each bite feel indulgent and luxurious—perfect for special occasions!
Extra Greens: Toss in broccoli florets or asparagus spears for vibrant color and nutrition.
These nutrient-packed veggies not only brighten your dish but also contribute additional textures and flavors.
Spicy Kick: Increase the crushed red pepper or add fresh chili flakes for an exciting heat level.
This gives your pasta that zing, perfect for those who love a touch of spice in their meals!
Herb Infusion: Include fresh basil or parsley for an aromatic lift in flavor.
Herbs elevate not only the taste but also the visual appeal of your dish, making it inviting.
Umami Boost: Stir in sun-dried tomatoes and olives for a Mediterranean flair.
These additions provide depth and complexity, transforming your dish into an exquisite culinary experience.
Cheese Varieties: Experiment with different cheeses like gouda, ricotta, or feta to create new flavor profiles.
Each cheese brings its unique essence, turning this classic recipe into a delightful surprise every time!

What to Serve with Ultimate One Pot Creamy Chicken Pesto Pasta?

Elevate your dinner experience by pairing this delightful pasta with sides that enhance its comforting flavors.

Garlic Bread: The warm, buttery taste and crunchy texture provide a delightful contrast to the creamy pasta.
Fresh Garden Salad: Crisp greens and vibrant vegetables tossed in a light vinaigrette add freshness and balance to the richness of the dish.
Roasted Vegetables: Flavorful, caramelized veggies like zucchini or bell peppers will not only taste great but also provide a beautiful, colorful plate.
Parmesan Crisps: These delightful snacks offer a savory crunch that complements the creamy texture, making them a perfect appetizer or side.
Chilled White Wine: A refreshing glass of Pinot Grigio or Sauvignon Blanc can brighten the meal and elevate your dining experience.
Lemon Sorbet: A light, tangy dessert provides a perfect palate cleanser after indulgent pasta, leaving you feeling refreshed.

Try combining these ideas to create a complete meal that everyone at your table will love!

Storage Tips for Ultimate One Pot Creamy Chicken Pesto Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. This helps keep your delicious creamy pesto pasta fresh and flavorful.

Freezer: For longer storage, freeze in portions for up to 2 months. Make sure to use freezer-safe containers to prevent freezer burn.

Reheating: When reheating, add a splash of chicken broth or milk to restore creaminess and heat gently on the stove over low to avoid separation.

Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety; always refrigerate promptly to maintain your Ultimate One Pot Creamy Chicken Pesto Pasta’s taste and quality.

Expert Tips for the Best Ultimate One Pot Creamy Chicken Pesto Pasta

Perfectly Browned Chicken: Sear chicken pieces in a hot skillet to create a nice brown exterior, locking in delicious juices for enhanced flavor.
Stirring is Key: Remember to stir the pasta every few minutes while simmering to prevent it from sticking together. Enjoy a creamy sauce without clumps!
Quality Ingredients Matter: Use high-quality basil pesto and freshly grated Parmesan for the best flavor in your Ultimate One Pot Creamy Chicken Pesto Pasta.
Vegetable Boost: Feel free to add nutritious veggies like zucchini or bell peppers during cooking. They not only enhance the dish but also make it heartier.
Adjusting Spice Levels: Control the heat by adding crushed red pepper gradually. It’s easier to add than to take away if you prefer a milder dish!

Ultimate One Pot Creamy Chicken Pesto Pasta Recipe FAQs

How do I choose ripe ingredients for the Ultimate One Pot Creamy Chicken Pesto Pasta?
Absolutely! When selecting chicken, look for boneless, skinless breasts that are pink and firm to the touch. For garlic, fresh cloves should be plump with no signs of sprouting. As for basil pesto, I recommend opting for a quality brand or homemade version to get that vibrant, herbaceous flavor that really shines in this dish.

How should I store leftovers of the Ultimate One Pot Creamy Chicken Pesto Pasta?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure the lid seals tightly. Before serving, you can reheat it gently on the stove, adding a splash of milk or chicken broth to revive that creamy texture.

Can I freeze the Ultimate One Pot Creamy Chicken Pesto Pasta?
Yes, you can freeze it! For optimal results, divide into portion-sized servings and place them in freezer-safe containers. This will keep your delicious pasta safe from freezer burn for up to 2 months. When you’re ready to enjoy it again, allow it to thaw in the fridge overnight, and reheat it gently on the stove, adding a little milk or broth to revive the creaminess.

What if my pasta becomes too sticky or clumps together?
The more the merrier! If you notice your pasta sticking together, it might mean it needed a bit more stirring while simmering. Additionally, you can add an extra splash of liquid, like broth or milk, while reheating to loosen the sauce. Just give it a gentle stir, and it should come back to life!

Are there any dietary considerations for making the Ultimate One Pot Creamy Chicken Pesto Pasta?
Definitely! If you have dietary restrictions, consider swapping the chicken for tofu or shrimp. For gluten-free options, you can use gluten-free pasta. If anyone is lactose intolerant, substitute cream cheese and milk with dairy-free alternatives like cashew cream and almond milk. Always check ingredient labels for any allergen information to ensure everyone at your table can enjoy the dish.