Name: Delicious Quick Bear Spaghetti: Your Family's New Favorite Meal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Spaghetti (or whole wheat/gluten-free pasta as alternative); 2 tablespoons Extra Virgin Olive Oil (high-quality preferred); 4 cloves Whole Peeled Garlic Cloves (fresh garlic delivers the best results); 1 bunch Fresh Basil (including stems) (dried basil can substitute); 2 cans San Marzano Tomatoes (28 oz each, sweet and low in acidity); to taste Kosher Salt (adjust seasoning as necessary); to taste Freshly Ground Pepper (adjust seasoning as necessary); to taste Fresh Basil or Parsley (for garnish)

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When the sun begins to set and I hear the soft rumble of hungry bellies in my home, there’s nothing I crave more than a comforting bowl of Delicious Quick Bear Spaghetti. This dish, with its vibrant infusion of garlic and fresh basil, transports me back to those cozy family dinners where laughter and shared stories filled the air. In just 25 minutes, you can whip up this soul-warming Italian classic that’s perfect for busy weeknights or casual gatherings.

With each twist of spaghetti coated in a smooth, rich tomato sauce made from succulent San Marzano tomatoes, you’ll be reminded that homemade meals can be both easy and extraordinarily satisfying. Plus, the customizable nature of this recipe means you can adapt it to suit any dietary preference, whether you’re reaching for whole wheat or gluten-free pasta. Say goodbye to the mundane takeout routine—let’s create some cherished memories at the dinner table with this delightful dish!

Why is Delicious Quick Bear Spaghetti a must-try?

Simplicity at its Finest: This dish comes together in just 25 minutes, making it a go-to for busy weeknights.
Rich and Flavorful: The fusion of garlic and San Marzano tomatoes creates a luscious sauce that’s both bright and savory.
Customizable Options: Whether you’re gluten-free or prefer whole wheat, this recipe easily adapts to your dietary needs.
Family-Friendly Appeal: Kids and adults alike will love the comforting flavors, making it a hit at the dinner table.
Perfect Pairings: Serve it with a fresh salad or garlic bread for a complete meal that tantalizes the taste buds. For even more comfort food inspiration, check out Savory Spaghetti Squash for a delightful side!

Delicious Quick Bear Spaghetti Ingredients

• Prepare to delight your family with this Delicious Quick Bear Spaghetti!

For the Pasta

Spaghetti – The classic base; for a twist, try substituting with whole wheat or gluten-free pasta.

For the Sauce

Extra Virgin Olive Oil – Rich and flavorful; always select a high-quality oil to enhance the dish.
Whole Peeled Garlic Cloves – Essential for a robust flavor; fresh garlic delivers the best results.
Fresh Basil (including stems) – Brightens the sauce; in a pinch, dried basil works well (just use less).
San Marzano Tomatoes (two 28 oz cans) – Sweet and low in acidity, they’re perfect for a rich sauce; regular canned tomatoes can be used but might change the taste.
Kosher Salt and Freshly Ground Pepper – Fundamentals for seasoning; adjust to taste, keeping dietary needs in mind.

For Serving

Fresh Basil or Parsley – Sprinkling on top adds color and fresh flavor that enhances the meal.

How to Make Delicious Quick Bear Spaghetti

Boil Pasta: Start by cooking spaghetti in a large pot of salted boiling water for 6-7 minutes. You want it slightly underdone since it will finish cooking later; remember to reserve 1 cup of pasta water!
Infuse Flavors: In a small saucepan, gently heat the extra virgin olive oil over medium-low. Add the whole peeled garlic cloves and fresh basil, letting them infuse until the garlic turns golden and the basil wilts, then set aside to cool.
Blend Sauce: Grab your blender or food processor and puree the San Marzano tomatoes, infused garlic, basil leaves, and a splash of the infused oil until smooth. This will be the luscious base of your sauce!
Simmer Sauce: Pour the blended sauce into a skillet over medium heat. Season with kosher salt and freshly ground pepper, letting it simmer for about 10 minutes until thickened and aromatic.
Finish Sauce: Stir in the chopped fresh basil for that bright, herby punch. Taste and adjust seasoning if needed; feel free to reserve a bit of sauce for drizzling later.
Combine Pasta with Sauce: Add the drained spaghetti to the sauce and toss gently to coat. If it appears too thick, slowly incorporate some of the reserved pasta water until you achieve a desirable consistency.

Optional: For a delightful finish, sprinkle freshly grated Parmesan cheese over each serving for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Delicious Quick Bear Spaghetti are a fantastic option for meal prep, saving you time during busy weeknights. You can prepare the sauce in advance and refrigerate it for up to 3 days; just let it cool before transferring to an airtight container. For the best flavor retention, store the fresh basil separately to prevent wilting. When you’re ready to enjoy your meal, simply reheat the sauce in a skillet over low heat while you cook the pasta fresh to al dente perfection. This way, you’ll get the delightful taste of homemade spaghetti that’s just as delicious as if it were freshly made!

Delicious Quick Bear Spaghetti Variations

Feel free to personalize this dish with your favorite flavor twists and dietary substitutions!

Whole Wheat: Swap regular spaghetti for whole wheat to add fiber and a nuttier flavor to this classic dish.
Gluten-Free: Use gluten-free pasta options like brown rice or chickpea pasta for a delicious alternative that everyone can enjoy.
Veggie Boost: Add sautéed vegetables, like bell peppers, zucchini, or mushrooms, for a colorful and nutritious enhancement.
Protein-Packed: For extra heartiness, mix in cooked ground beef, turkey, or sautéed shrimp to transform the dish into a satisfying protein meal.
Spicy Kick: Throw in a pinch of crushed red pepper flakes or a dollop of spicy marinara to turn up the heat and tantalize your taste buds.
Herb Explosion: Experiment with fresh herbs like parsley or oregano to elevate the aromatic experience and give a fresh profile to the sauce.
Creamy Variation: Stir in a splash of heavy cream or a dollop of ricotta cheese right before serving for a luscious and creamy twist that will delight every palate.
Nutty Flavor: Top with toasted pine nuts or walnuts for a delightful crunch and a boost of healthy fats that add both flavor and texture.

Each variation brings its own unique charm, creating endless possibilities for your family’s new favorite meal!

What to Serve with Delicious Quick Bear Spaghetti?

Imagine a cozy dinner setting where the rich aroma of tomato and garlic sends your senses into overdrive. Enhance your meal experience with these delightful pairings.

Garlic Bread: Perfect for mopping up every last bit of sauce, this buttery side adds a crispy texture that contrasts beautifully with the pasta.
Fresh Side Salad: A crisp salad with mixed greens and a tangy vinaigrette provides a refreshing balance to the warmth of the spaghetti.
Roasted Vegetables: Caramelized vegetables like zucchini and bell peppers introduce a sweet earthiness, complementing the dish’s vibrant flavors wonderfully. Toss them in a little olive oil and salt before roasting for a delightful twist.
Italian Antipasto Platter: Combine cured meats, olives, and cheeses for an appetizer that’s full of flavor, setting the tone for an Italian-themed meal.
Tiramisu: End your feast on a sweet note with this classic Italian dessert. Its coffee-soaked layers are a delightful contrast to the savory spaghetti.
Red Wine: A glass of Chianti or Sangiovese enhances the dining experience, bringing out the richness of the tomato sauce while adding an elegant touch.
Lemon Sorbet: For a light and refreshing dessert option, this sorbet cleanses the palate after the rich flavors of the spaghetti.

Whatever combination you choose, these sides will elevate your Delicious Quick Bear Spaghetti into a memorable family meal!

Expert Tips for Delicious Quick Bear Spaghetti

Don’t Overcook Pasta: Always cook spaghetti slightly underdone (al dente) as it will continue cooking when combined with the sauce.
Quality Ingredients Matter: Use high-quality San Marzano tomatoes and extra virgin olive oil; they elevate the flavor of your Delicious Quick Bear Spaghetti.
Adjust the Thickness: Don’t forget to reserve pasta water! It’s a key ingredient for achieving the perfect sauce consistency if it’s too thick.
Taste as You Go: Frequent tasting while cooking lets you fine-tune the seasonings, ensuring a flavorful result every time.
Versatile Variations: Experiment with adding sautéed vegetables or proteins to customize your Delicious Quick Bear Spaghetti according to your family’s preferences.

How to Store and Freeze Delicious Quick Bear Spaghetti

Fridge: Store the leftover Bear Spaghetti in an airtight container for up to 3 days. To maintain flavor, reheat gently on the stovetop with a splash of water or olive oil.

Freezer: Freeze the sauce separately from the pasta for maximum freshness. It will keep for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: When reheating the spaghetti, add reserved pasta water as needed to restore the creamy sauce consistency while ensuring it doesn’t dry out.

Make-Ahead Tips: Prepare the Bear Spaghetti sauce in advance and keep it refrigerated for quick weeknight meals. Just cook the pasta fresh when you’re ready to serve for best texture.

Delicious Quick Bear Spaghetti Recipe FAQs

How do I choose the right tomatoes for my Bear Spaghetti?
Absolutely! When selecting tomatoes, go for high-quality San Marzano tomatoes if possible; they’re known for their sweet flavor and low acidity, making for a rich sauce. If you can’t find them, regular whole canned tomatoes will work, though they might alter the overall taste slightly.

What’s the best way to store leftovers of Bear Spaghetti?
Store any leftover Bear Spaghetti in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water or olive oil to maintain moisture and flavor.

Can I freeze Bear Spaghetti?
Yes, you can! I always recommend freezing the sauce separately from the cooked spaghetti. Place the sauce in an airtight container or freezer bag and it will last for up to 3 months. When you’re ready to enjoy it, thaw the sauce overnight in the fridge and reheat on the stovetop. Just cook fresh spaghetti to serve!

What should I do if my sauce is too thick?
If your sauce ends up thicker than you’d like, don’t worry! Add a little of the reserved pasta water gradually while stirring until you reach your desired consistency. It’s key to achieving that velvety texture! Also, remember to taste along the way to ensure your flavors are just right.

Is Bear Spaghetti suitable for dietary restrictions?
Very! This recipe is incredibly adaptable. If you’re gluten-free, simply substitute spaghetti with gluten-free pasta. For those watching their dietary intake, adjust the amount of salt as needed. And if someone in your household has a nut allergy, rest assured this dish is nut-free!

How long does the infused garlic oil last?
I recommend using the infused garlic oil within 3-4 days for optimal flavor. Just store it in the refrigerator in a clean container. If any dark spots develop on the garlic, it’s best to discard it.