Name: Irresistibly Delicious Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup Coconut Aminos (Can substitute with soy sauce); 2 tablespoons Apple Cider Vinegar (Can substitute with rice vinegar); 2 tablespoons Honey (Or use maple syrup for vegan option); 2 cloves Garlic, minced (Use fresh for best flavor); 1 inch Ginger, finely grated (Fresh ginger is preferable); 1/4 cup Orange Juice (Can substitute with lemon juice); 1 pinch Chili Flakes (Omit for milder flavor); 1.5 lbs Skinless Salmon, cut into cubes (Can substitute with tofu or chicken); 12 Brussels Sprouts, finely shredded (Can substitute with kale or cabbage); 3 Persian Cucumbers, thinly sliced (Other cucumber varieties can be used); 1 tablespoon Sesame Oil (Can replace with olive oil); 1.5 cups Cooked Rice (Quinoa or cauliflower rice can be used); 1 tablespoon Sesame Seeds (For garnish)

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There’s something truly special about preparing a meal that feels both gourmet and comforting, and that’s exactly what you get with these Delicious Teriyaki Salmon Bowls with Crispy Crunchy Brussels Sprouts. Imagine sinking your teeth into perfectly marinated salmon glistening with a sweet and savory glaze, complemented by the irresistible crunch of caramelized Brussels sprouts. As I was planning my dinner one particularly busy evening, I craved a dish that would impress both my palate and my time constraints. Just 30 minutes in the kitchen, and I had a harmonious bowl bursting with flavors and textures that transported me straight to an Asian-inspired culinary adventure.

Whether you’re dining solo or hosting friends, this affordable yet elegant meal is sure to delight. Plus, it’s customizable to suit any dietary preference. So grab your apron, and let’s get cooking—you’re only a few steps away from a nourishing bowl that showcases the warmth of homemade cuisine while banishing fast food from your dinner table!

Why You’ll Love These Delicious Teriyaki Salmon Bowls

Simplicity at Its Best: Whip up this dish in just 30 minutes, making it perfect for a quick weekday meal.

Flavor Explosion: The combination of sweet teriyaki glaze, crispy Brussels sprouts, and tangy pickled cucumbers creates a mouthwatering balance that’s hard to resist.

Customizable Goodness: Easily swap salmon for tofu or chicken, making it suitable for various dietary preferences.

Crowd-Pleasing Appeal: Impress your guests with this elegant yet approachable meal that’s sure to lift any dining experience.

Nutritional Balance: Each bowl is loaded with protein, healthy fats, and fiber, ensuring a wholesome meal that satisfies and nourishes.

For a delightful side, pair it with nutritious Autumn Glow Quinoa Bowls for a complete healthy feast!

Delicious Teriyaki Salmon Bowl Ingredients

Get ready to create your very own Delicious Teriyaki Salmon Bowls with Crispy Brussels Sprouts!

For the Marinade

Coconut Aminos – A soy sauce alternative that adds umami and sweetness; substitute with soy sauce if desired.
Apple Cider Vinegar – Provides a tangy kick that balances sweetness; substitute with rice vinegar if needed.
Honey – Natural sweetness that caramelizes during cooking; for a vegan option, replace with maple syrup.
Garlic (2 cloves, minced) – Adds aromatic flavor depth to the marinade; use fresh garlic for optimal taste.
Ginger (1 inch, finely grated) – Imparts warmth and enhances overall flavor; fresh ginger is preferable over ground.
Orange Juice (¼ cup) – Adds brightness and citrusy lift; substitute with lemon juice for a tangier note.
Chili Flakes (pinch) – Imparts a subtle heat to the dish; omit for a milder flavor.

For the Salmon Bowl

Skinless Salmon (1.5 lbs, cut into 1.5-2 inch cubes) – The main protein source, rich in healthy fats; can substitute with firm tofu or chicken for a different protein option.
Brussels Sprouts (12, finely shredded) – Provides a crunchy vegetable component; substitute with kale or cabbage if desired.
Persian Cucumbers (3, thinly sliced) – Fresh and crunchy garnish, contributing texture; feel free to use other cucumber varieties.
Sesame Oil – Adds depth and nuttiness to the dish; can be replaced with olive oil in a pinch.
Cooked Rice (1.5 cups) – Serves as the base of the bowl, absorbing flavors; can use quinoa or cauliflower rice for a variation.
Sesame Seeds (1 tbsp, for garnish) – Adds a delightful crunch and visual appeal on top of your bowl.

With these ingredients at your disposal, you’re well on your way to crafting a bowl that’s both nourishing and bursting with flavor!

How to Make Delicious Teriyaki Salmon Bowls

Marinate the Salmon: In a bowl, mix coconut aminos, apple cider vinegar, honey, garlic, ginger, orange juice, and chili flakes. Add the salmon cubes and let them marinate for 15-20 minutes to absorb all those flavors.
Pickle the Cucumbers: In another bowl, combine sesame oil, coconut aminos, apple cider vinegar, and honey. Add the thinly sliced cucumbers, pressing them down to submerge. Allow them to marinate for 15 minutes for that perfect tangy crunch.
Sauté Brussels Sprouts: Heat 1 tsp of sesame oil in a skillet over medium-high heat. Add the finely shredded Brussels sprouts and stir-fry for about 2 minutes. Add two spoonfuls of the salmon marinade; continue to stir-fry until tender and caramelized, approximately 5-6 minutes. Remove from heat.
Cook the Salmon: Wipe the skillet clean, then add the remaining sesame oil. Cook the marinated salmon cubes for about 3 minutes on one side until golden, flip and cook for another 2 minutes. Add the remaining marinade and let it reduce for 3 more minutes.
Assemble Bowls: Divide the fluffy cooked rice between two bowls. Top with the sautéed Brussels sprouts, salmon, and pickled cucumbers. Drizzle the leftover pickling liquid over the rice for extra flavor.
Garnish and Serve: Sprinkle sesame seeds over the top for a delightful crunch, then serve immediately while everything is warm and delicious!

Optional: Add some sliced avocado for a creamy contrast!

Exact quantities are listed in the recipe card below.

What to Serve with Delicious Teriyaki Salmon Bowls with Crispy Brussels Sprouts?

The joy of creating a full meal experience goes beyond the main dish; it’s about complementing flavors and textures that elevate your dining experience.

Steamed Edamame: A vibrant, protein-packed side that adds a delightful pop of flavor and texture while keeping the meal light.
Miso Soup: This warm, savory broth is the perfect comforting companion, enhancing the Asian-inspired theme and warming your soul.
Sesame Ginger Salad: Crisp greens tossed with a sesame ginger dressing provide a refreshing crunch that beautifully contrasts the rich salmon bowls.
Coconut Rice: Creamy, slightly sweet coconut rice absorbs the savory teriyaki glaze, taking your flavor experience to the next level.
Pickled Daikon Radish: Their tangy crunch complements the flavors of the teriyaki salmon, ensuring each bite is a taste sensation.
Mango Sorbet: A light, fruity dessert that cleanses the palate after your rich meal, rounding off the experience on a sweet note.

These pairings not only enhance your Delicious Teriyaki Salmon Bowls with Crispy Brussels Sprouts but also create a well-rounded meal that leaves your guests raving!

How to Store and Freeze Delicious Teriyaki Salmon Bowls

Fridge: Store the components separately in airtight containers for up to 3 days. This ensures that the flavors remain fresh and the textures don’t become soggy.

Freezer: Freeze the marinated salmon and cooked Brussels sprouts in freezer-safe bags for up to 3 months. Make sure to label the bags with the date for easy tracking.

Reheating: To maintain the dish’s quality, thaw in the fridge overnight and reheat the salmon and Brussels sprouts gently in a skillet over low heat. This will help keep them crispy and flavorful.

Extra Tip: If you plan to freeze components, keep the pickled cucumbers separate as they are best enjoyed fresh for a delightful crunch in your Delicious Teriyaki Salmon Bowls.

Make Ahead Options

These Delicious Teriyaki Salmon Bowls with Crispy Brussels Sprouts are perfect for meal prep enthusiasts! You can marinate the salmon and cucumbers up to 24 hours in advance, allowing them to infuse with flavors overnight. Additionally, the Brussels sprouts can be shredded and stored in an airtight container in the fridge for up to 3 days—this ensures they stay fresh and ready to sauté. When you’re ready to serve, simply cook the salmon and Brussels sprouts, reheat the rice, and assemble your bowls for a nourishing meal that’s just as delicious as when freshly made. With these prep tips, you’ll save valuable time on busy weeknights while still enjoying a gourmet experience!

Expert Tips for Delicious Teriyaki Salmon Bowls

Marinate Smartly: Marinate both the salmon and cucumbers at the same time to optimize your cooking time and enhance flavors.
Brussels Sprouts Care: Finely shred your Brussels sprouts for even cooking and tender texture; larger pieces can remain crunchy and undercooked.
Skillet Cleanliness: Wipe the skillet clean before cooking the salmon to prevent it from sticking or burning, ensuring the perfect cook on each cube.
Rice Variations: Feel free to swap out the rice for quinoa or cauliflower rice for a lovely twist while still enjoying your Delicious Teriyaki Salmon Bowls.
Taste and Adjust: Always taste your marinade before adding the salmon; feel free to adjust sweetness or tanginess to your liking for the best outcome!

Delicious Teriyaki Salmon Bowls Variations & Substitutions

Feel free to make this dish your own with these delightful twists and substitutions that add a personal touch to every bowl!

Vegan Option: Swap out the salmon for firm tofu, marinating it the same way for a plant-based delight.
Different Protein: Use diced chicken breast or thighs for a hearty alternative that still absorbs all the delicious flavors.
Extra Greens: Toss in spinach or bok choy for an additional burst of freshness and vibrant color.
Spice It Up: Add sliced jalapeños or a dash of sriracha for a spicier kick that will wake up your taste buds.
Crunchy Texture: Substitute Brussels sprouts with shredded carrots or radishes for a unique crunch and sweetness.
Nutty Flavor: Sprinkle some chopped peanuts or cashews on top for added crunch and a nutty element to your bowl.
Grains Swap: Instead of rice, try quinoa, brown rice, or even cauliflower rice for a nutritious twist.
Fruity Freshness: Incorporate diced mango or pineapple for a tropical sweetness that complements the savory teriyaki flavors beautifully.

Delicious Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe FAQs

How do I select ripe ingredients for my Delicious Teriyaki Salmon Bowls?
Absolutely! For Brussels sprouts, choose fresh ones that are firm and bright green, avoiding any with dark spots or yellow leaves. When selecting salmon, look for vibrant color and a clean, ocean-like smell. For cucumbers, pick those that are firm with a smooth skin—avoid any that feel soft or have dark spots.

What are the best storage methods for my Delicious Teriyaki Salmon Bowls?
Very good! Store the various components separately in airtight containers. Keep cooked rice and pickled cucumbers in the fridge for up to 3 days, while cooked salmon and Brussels sprouts can stay good for about the same amount of time when stored correctly. This helps maintain flavor and texture for each ingredient.

Can I freeze portions of my Delicious Teriyaki Salmon Bowls?
Absolutely! You can freeze the marinated salmon and cooked Brussels sprouts in freezer-safe bags for up to 3 months. Just be sure to label the bags with the date before popping them in the freezer. When you’re ready to enjoy, thaw in the fridge overnight and gently reheat in a skillet to help keep that much-loved crispiness.

What common issues should I be aware of when making Delicious Teriyaki Salmon Bowls?
A key tip I often share is to ensure your Brussels sprouts are finely shredded for even cooking—larger pieces can end up crunchy and raw inside. Additionally, wipe your skillet clean before cooking the salmon to prevent it from sticking or burning, achieving that perfect golden finish.

Are there any dietary considerations for my Delicious Teriyaki Salmon Bowls?
Certainly! If you’re cooking for someone with allergies, be mindful of substituting ingredients. For a soy allergy, Coconut Aminos is a great choice as a soy sauce alternative. If you’re making this dish for vegans, swap out the salmon for firm tofu and replace honey with maple syrup to keep it plant-based. Always double-check labels for any ingredients if there are serious allergies.

How can I enhance the flavors of my Delicious Teriyaki Salmon Bowls?
To truly elevate your dish, try adding fresh herbs like cilantro or basil for a pop of flavor. For those who enjoy some heat, a dash of sriracha or a sprinkle of chopped peanuts can also add delightful textures and taste. Don’t hesitate to experiment based on your personal preferences for a well-rounded bowl that’s perfect for you!